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Author: David Boarder Giles
Publisher: Duke University Press
ISBN: 1478021713
Category : Social Science
Languages : en
Pages : 206
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Book Description
In A Mass Conspiracy to Feed People, David Boarder Giles explores the ways in which capitalism simultaneously manufactures waste and scarcity. Illustrating how communities of marginalized people and discarded things gather and cultivate political possibilities, Giles documents the work of Food Not Bombs (FNB), a global movement of grassroots soup kitchens that recover wasted grocery surpluses and redistribute them to those in need. He explores FNB's urban contexts: the global cities in which late-capitalist economies and unsustainable consumption precipitate excess, inequality, food waste, and hunger. Beginning in urban dumpsters, Giles traces the logic by which perfectly edible commodities are nonetheless thrown out—an act that manufactures food scarcity—to the social order of “world-class” cities, the pathways of discarded food as it circulates through the FNB kitchen, and the anticapitalist political movements the kitchen represents. Describing the mutual entanglement of global capitalism and anticapitalist transgression, Giles captures those emergent forms of generosity, solidarity, and resistance that spring from the global city's marginalized residents.
Author: David Boarder Giles
Publisher: Duke University Press
ISBN: 1478021713
Category : Social Science
Languages : en
Pages : 206
Get Book Here
Book Description
In A Mass Conspiracy to Feed People, David Boarder Giles explores the ways in which capitalism simultaneously manufactures waste and scarcity. Illustrating how communities of marginalized people and discarded things gather and cultivate political possibilities, Giles documents the work of Food Not Bombs (FNB), a global movement of grassroots soup kitchens that recover wasted grocery surpluses and redistribute them to those in need. He explores FNB's urban contexts: the global cities in which late-capitalist economies and unsustainable consumption precipitate excess, inequality, food waste, and hunger. Beginning in urban dumpsters, Giles traces the logic by which perfectly edible commodities are nonetheless thrown out—an act that manufactures food scarcity—to the social order of “world-class” cities, the pathways of discarded food as it circulates through the FNB kitchen, and the anticapitalist political movements the kitchen represents. Describing the mutual entanglement of global capitalism and anticapitalist transgression, Giles captures those emergent forms of generosity, solidarity, and resistance that spring from the global city's marginalized residents.
Author: David Boarder Giles
Publisher:
ISBN: 9781478013495
Category :
Languages : en
Pages : 344
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Book Description
Author: Kelly Alexander
Publisher: UNC Press Books
ISBN: 146968120X
Category : Political Science
Languages : en
Pages : 237
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Book Description
On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. Examining the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium, Kelly Alexander reveals it is also an opportunity for new forms of sociality. Her study plays out across a diverse set of locations—including a food bank with ties to the EU, a social restaurant serving low-cost meals made from supermarket surplus by an emergent immigrant labor force, and a social inclusion program in an urban market with a "zero food waste" pop-up cafe. Alexander argues that these efforts, in concert with innovative policy, effectively recirculate wasted food to new publics and produce what she terms a "spectrum of edibility." According to Alexander, these models face challenges—including reproducing the very power dynamics across race, class, and citizenship status they seek to circumvent. They also mirror the challenges of the everyday operations of the European social welfare state, which is increasingly reliant on NGOs to meet provisioning promises. Yet she finds that they also move the needle forward to reduce food waste across one city, providing an example for major urban centers around the world.
Author: Jesse Ventura
Publisher: Skyhorse Publishing, Inc.
ISBN: 1616085711
Category : Political Science
Languages : en
Pages : 313
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Book Description
A collection of government documents dating back to 1950's.
Author: Amy Zhang
Publisher: Stanford University Press
ISBN: 1503639304
Category : Social Science
Languages : en
Pages : 265
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Book Description
After four decades of reform and development, China is confronting a domestic waste crisis. As the world's largest waste-generating nation, the World Economic Forum projects that by 2030, the volume of household waste in China will be double that of the United States. Starting in the early 2000s, Chinese policymakers came to see waste management as an object of environmental governance central to the creation of "modern" cities, and experimented with the circular economy, in which technology and policy could convert all forms of waste back into resources. Based on long-term research in Guangzhou, Circular Ecologies critically analyzes the implementation of technologies and infrastructures to modernize a mega-city's waste management system, and the grassroots ecological politics that emerged in response. In Guangzhou, waste's transformation revealed uncomfortable truths about China's environmental governance: a preference for technology over labor, the aestheticization of order, and the expropriation of value in service of an ecological vision. Amy Zhang argues that in post-reform China, waste—the material vestige of decades of growth and increasing consumption—is a systemic irritant that troubles China's technocratic governance. Waste provoked an unlikely coalition of urban communities, from the middle class to precarious migrant workers, that came to constitute a nascent, bottom-up environmental politics, and offers a model for conceptualizing ecological action under authoritarian conditions.
Author: Mira Grant
Publisher: Orbit
ISBN: 0316122467
Category : Fiction
Languages : en
Pages : 375
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Book Description
Feed is an electrifying and critically acclaimed novel of a world a half-step from our own that the New York Times calls “Astonishing” — a novel of zombies, geeks, politics, social media, and the virus that runs through them all — from New York Times bestseller Mira Grant. The year was 2014. We had cured cancer. We had beat the common cold. But in doing so we created something new, something terrible that no one could stop. The infection spread, virus blocks taking over bodies and minds with one, unstoppable command: FEED. Now, twenty years after the Rising, Georgia and Shaun Mason are on the trail of the biggest story of their lives—the dark conspiracy behind the infected. The truth will out, even if it kills them. More from Mira Grant: Newsflesh Feed Deadline Blackout Feedback Rise Praise for Feed: "I can't wait for the next book."―N.K. Jemisin "It's a novel with as much brains as heart, and both are filling and delicious."―The A. V. Club "Gripping, thrilling, and brutal... McGuire has crafted a masterpiece of suspense with engaging, appealing characters who conduct a soul-shredding examination of what's true and what's reported."―Publishers Weekly (Starred Review) “Feed is a proper thriller with zombies.” —SFX
Author: Matteo Bonotti
Publisher: Taylor & Francis
ISBN: 1040125565
Category : Science
Languages : en
Pages : 140
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Book Description
This book explores the moral and political significance of gastrospaces: the spaces where we eat. It adopts an innovative approach, combining analytic political philosophy and analytic ontology, to lay down the theoretical foundations for a multi- and interdisciplinary research agenda on the complex interconnections between food and space. Social science and humanities scholars have studied the ties between food consumption and space from multiple angles. This book sets up a different and more foundational approach, which engages with these bodies of work and integrates them into a coherent framework. While taking the reader through a theoretical journey of varying complexities, the book also illustrates the social, political, and cultural significance of gastrospaces by surveying an array of examples from diverse historical and geographical contexts. It then draws on political philosophy to show that gastrospaces are sites of justice and injustice and complements this analysis by developing an ontological model for gastrospaces that facilitates a systematic analysis of their social, political, and cultural significance. The book ends with a toolbox for the study of gastrospaces that different stakeholders may apply to their respective contexts of intervention. This book will appeal to philosophers, political scientists, food scholars, geographers, and anyone interested in the intersection between food and space. By focusing on a wide range of real-world topics related to gastrospaces, such as racist dress codes, family-friendly restaurants, speakeasies, and gendered kitchen designs, the book will also be of interest to nonacademic stakeholders such as urban planners, policymakers, designers, managers, and consumers.
Author: Victoria Stead
Publisher: Springer Nature
ISBN: 9811931550
Category : Social Science
Languages : en
Pages : 180
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Book Description
This open access book takes the upheaval of the global COVID-19 pandemic as a springboard from which to interrogate a larger set of structural, environmental and political fault lines running through the global food system. In a context in which disruptions to the production, distribution, and consumption of food are figured as exceptions to the smooth, just-in-time efficiencies of global supply chains, these essays reveal the global food system as one that is inherently disruptive of human lives and flourishing, and of relationships between people, places, and environments. The pandemic thus represents a particular, acute moment of disruption, offering a lens on a deeper, longer set of systemic processes, and shining new light on transformational possibilities.
Author: Alex V. Barnard
Publisher: U of Minnesota Press
ISBN: 1452945411
Category : Social Science
Languages : en
Pages : 333
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Book Description
If capitalism is such an efficient system, why does 40 percent of all U.S. food production go to waste—while one in six people in the nation face hunger? This startling truth has stirred increasing interest and action of late, but none so radical as that of the freegans, who live on what capitalism throws away—including food culled from supermarket dumpsters. Freegans is a close look at the people in this movement, offering a broader perspective on ethical consumption and the changing nature of capitalism. Freegans object to the overconsumption and environmental degradation on which they claim our economic order depends, and they register that dissent by opting out of it, recovering, redistributing, and consuming wasted goods, from dumpster-dived food to cast-off clothes and furniture. Through several years of fieldwork and in-depth interviews with freegans in New York City, Alex Barnard has created a portrait of freegans that leads to questions about ethical consumption—like buying organic, fair trade, or vegan—and the search for effective forms of action in an era of political disillusionment. Barnard’s analysis of this pressing concern reveals how waste is integrally bound up with our food system. At the same time, by showing that markets do not seamlessly translate preferences expressed at the cash register into changes in production, Freegans exposes the limits of consumer activism.
Author: Jordan Fallon
Publisher: Taylor & Francis
ISBN: 1040134653
Category : Business & Economics
Languages : en
Pages : 233
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Book Description
Culinary Man and the Kitchen Brigade offers an exploration of the field of normative subjectivity circulated within western fine dining traditions, presenting a theoretical analysis of the governing relationship between the chef, who embodies the Culinary Man, and the fine dining brigade. The book offers a unique treatment of western haute cuisine’s interlocking regime of labor and aesthetics and theorizes the underexplored kitchen brigade as a model of disciplinary formation. It deploys a heterogeneous set of disciplinary discourses and practices which have the effect of consolidating monopolies on epistemic authority and governance. Each position within the brigade’s hierarchy is subject to distinct, though related, disciplinary practices. Thus, chapters identify the specific practices pertinent to each brigade subject, while also illuminating how they fit together as a coherent hegemonic project. The application of Wynterian and Foucauldian insight to the fine dining brigade offers a political theory of culinary work which departs from other food studies texts. Notably, this work offers an in-depth treatment of the brigade’s colonial dimensions which resonate with emerging critiques, scholarly and general, of the race and gender politics of restaurant labor. The concluding chapters seek to identify where extant modes of resistance or alternative forms of culinary organization may hold the potential to move beyond the hegemonic overrepresentation of Culinary Man. This book will be of great interest to students and scholars from across the social sciences and humanities interested in critical food studies, political and cultural theory, and popular culinary culture.
