A Manual on Poultry (Classic Reprint) PDF Download
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Author: J. T. Henderson
Publisher: Forgotten Books
ISBN: 9780332360874
Category : Pets
Languages : en
Pages : 62
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Book Description
Excerpt from A Manual on Poultry One of the secrets of the success of French agriculture is the attention bestowed upon the small industries of the farm, and one of the principal obstacles to successful agriculture in the Southern States is the neglect of these industries. The dairy, garden, poultry yard, apiary, and fish ponds, should, not only contribute largely to the food supply of the family but should, by the sale of surplus products, materially supplement the princi pal sources of income of the farm. The hope that the information conveyed in this little work may induce the bestowal of more and better attention upon the important industry of which it treats, and thus increase the health, pleasure, profit and comfort of the families of Georgia, induces its publication. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: J. T. Henderson
Publisher: Forgotten Books
ISBN: 9780332360874
Category : Pets
Languages : en
Pages : 62
Get Book
Book Description
Excerpt from A Manual on Poultry One of the secrets of the success of French agriculture is the attention bestowed upon the small industries of the farm, and one of the principal obstacles to successful agriculture in the Southern States is the neglect of these industries. The dairy, garden, poultry yard, apiary, and fish ponds, should, not only contribute largely to the food supply of the family but should, by the sale of surplus products, materially supplement the princi pal sources of income of the farm. The hope that the information conveyed in this little work may induce the bestowal of more and better attention upon the important industry of which it treats, and thus increase the health, pleasure, profit and comfort of the families of Georgia, induces its publication. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Charles Embree Thorne
Publisher: Forgotten Books
ISBN: 9780364926727
Category : Pets
Languages : en
Pages : 230
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Book Description
Excerpt from The Complete Poultry Book: A Manual for the American Poultry Yard We have in mind widows, who have been left with families of small children dependent upon them, but without any means of support except the needle; maiden ladies, whom life's lottery has left without a household mate and pro tector; persons of infirm health, who have neither the strength nor facilities for the severe bodily or mental exertion which is required in other branches of indus try; the families of laborers, whose scanty earnings are but barely sufficient to feed and clothe the wife and little ones: All these, if so situated that they can have the use of a small tract of land, may greatly lighten the burdens of life by the keeping of poultry, and if we do not present this business in the glowing light that some enthusiasts do, it is that such as these may find in our book no incentives to extravagant anticipation, only to be followed by disappointment; but may be led to begin cautiously and work carefully until experience shall have taught them with the least possible loss - for experience teaches only by losses, or what is the same, by failures to attain possible gains - the most suitable methods for their estates and conditions. The foregoing remarks apply simply to the breeding of poultry for flesh and eggs; the breeding of fancy poultry is a separate business, and one which te quires special adaptitude for success, as well as a knowledge which can only be bought by experience It is not a business to be picked up in a day, any more than the breeding of horses and cattle. The same principles underlie the whole theory of breeding, and these principles are only to be mastered by years of study and practice; therefore we would advise those of limited means who have aspirations in this direction, to begin with one or two varieties of fowls; learn their habits and needs, and increase their number only in proportion as this knowledge is obtained. It is a knowledge which cannot be obtained from books, although books may be of such assistance that no poultry breeder can afford to do without them; but the information which they give must be mingled with personal experience, and thus digested and assimilated before it can be of much practical value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Duncan Forbes Laurie
Publisher: Forgotten Books
ISBN: 9780483247406
Category : Business & Economics
Languages : en
Pages : 200
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Book Description
Excerpt from Poultry Foods and Feeding: A Manual for All Breeders The thoughtful reader must agree that the presence or absence of certain constituents in the food consumed by man and beast (or bird) must have a cumulative, even if not an immediate effect. Disuse of any part or function is followed by atrophy and disappearance. Chemists teach that between even the cells of which our bodies are built up there is a never-ceasing inter change of compounds, depending upon chemical and enzyme action. There can be no such action if the chemical constituents are absent or altered, or if, through cumulative effects extending through generations, the work of the enzymes, or their very nature, is altered. No single system of feeding, nor group of foods, can produce the universal panacea for the many troubles which may rightly be traced to improper feeding. That the medical world is alive to this fact may be seen on reference to the Special literature circulating among the profession. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Clinton A. Down
Publisher:
ISBN: 9781332755165
Category : Pets
Languages : en
Pages : 94
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Book Description
Excerpt from Liberty Manual of Chickens Right now, the world needs practical information put up in a way that the majority can understand and use profitably. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Franklane L. Sewell
Publisher:
ISBN: 9781332275304
Category : Pets
Languages : en
Pages : 156
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Book Description
Excerpt from The Poultry Manual: A Guide to Successful Poultry Keeping in All Its Branches, Fancy and Practical This breed originated as the Barred Rock in New England and the best authorities give the honor of its production to a Mr. Spalding of Connecticut and claim that it was produced from a cross of a Dominique colored male and Black Cochin hens. Good authorities also claim that the Black Java was used in its production and there are many reasons to believe that that is true. They were first shown at Worcester, Mass., in 1869, by Mr. D. A. Upham, of Connecticut, and were then called Improved Plymouth Rocks. The name Barred was not given them until later. The early Plymouth Rocks were by no means free from feathers on their shanks or from white in their ear lobes, according to the testimony of the veteran I. K. Felch. At that time, which was before the advent of the Wyandottes, the Plymouth Rocks had the field clear as the general purpose breed. The conformation of the breed is such as would naturally be selected for a fowl intended to produce plenty of poultry meat and lay abundantly of eggs. This fact, together with their clean shanks and robust constitutions, gained them the title of the "farmers' fowl" and also the wide popularity that they attained in a comparatively short time. The comparatively heavy, though close-lying plumage and comparatively small combs, adapt them particularly to cold climates. The plumage of the Barred Rock, as it came to be called, is extremely difficult to breed and to produce exhibition color in both male and female it is necessary to resort to two matings. To produce the cockerel for the show room, an exhibition colored male is penned with females which are too dark for exhibition purposes but which have been produced from a mating of the same kind. Exactly the reverse of this is the method of producing exhibition females. The winners of the present at the larger shows are remarkably well barred from the tips of the feathers to the hide, and the best of them show that desirable ringy effect on the outside which adds to their attractiveness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ernest Cobb
Publisher: Forgotten Books
ISBN: 9780267694112
Category : Pets
Languages : en
Pages : 276
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Book Description
Excerpt from The Hen at Work: A Brief Manual of Home Poultry Culture About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN: 9781332221004
Category : Pets
Languages : en
Pages : 194
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Book Description
Excerpt from The Poultry-Keeper's Manual: Containing Descriptions of All Kinds of Domestic Poultry, With Instructions for Their Management, and Their Treatment When Diseased But few introductory words are needed. Numerous inquiries for an easily consulted work on Poultry, having coloured portraits of the varieties, showed that such a publication was needed. This, combined with the abundance of communications in our possession from most of the best authorities on Poultry-keeping, induced us to prepare the present volume. Its contents, therefore, commend it to all who require such a book for reference. The Editors had no other labour than that of selection and arrangement. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry R. Lewis
Publisher:
ISBN: 9781332217175
Category : Pets
Languages : en
Pages : 186
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Book Description
Excerpt from Poultry Laboratory Guide: A Manual for the Study of Practical Poultry Keeping The object in publishing this laboratory manual is to fill a long-felt want in poultry short courses, where the classes are large and where a great amount of practical work must of necessity be crowded into a short period of time. There is a growing demand for systematic laboratory work in all of our practical agricultural studies, and especially so in the short courses. The purpose of this work, therefore, is to aid the beginner in obtaining the maximum amount of benefit in the least possible time, and also to better enable him by personal study to grasp the fundamental principles underlying the work without the close personal attention of the instructor, which is impossible in our poultry classes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Philip R. Park
Publisher: Forgotten Books
ISBN: 9780260644060
Category :
Languages : en
Pages : 150
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Book Description
Excerpt from Poultry Guide Post Growing Feed is a mixture of whole grains ground together with meat food added before grinding. It makes a wonderfully effective feed when properly prepared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jean A. Koethen
Publisher: Forgotten Books
ISBN: 9780365475934
Category : Pets
Languages : en
Pages : 266
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Book Description
Excerpt from Poultry for Profit: A Practical Manual for Beginners, Farmers and Side-Line Poultrymen This book is designed as a simple outline of the principles of poultry culture and a resumé of the most up-to-date methods in use among practical poultrymen. There is no best method for any part of poultry work, but there are a few broad princi ples underlying all, which must be grasped by the learner who is seeking for best results. Naturally, such a book must be largely a compilation, and the writer acknowledges her indebtedness to the bulle tins of the Missouri, Oregon, California, Iowa, Indiana, Maine and New York Experiment Stations, to Robinson's Principles and Practice of Poultry Culture, Milo Hasting's Dollar Hen, Brigham's Progressive Poultry Culture, the Reliable Poultry Journal Publishing Company's Turkey and Duck Books, I. K. Felch's Poultry Culture, and many current publications which cannot be specifically mentioned here. Grateful acknowledgment is also made of the courtesy of the Missouri, California and Oregon Experiment Stations for the loan of valuable photographs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
