A Manual of Sugar Analysis, Including the Applications in General of Analytical Methods to the Sugar Industry PDF Download
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Author: J H. Tucker
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 392
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Book Description
Author: J H. Tucker
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 392
Get Book Here
Book Description
Author: J. H. Tucker
Publisher:
ISBN:
Category :
Languages : en
Pages : 362
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Book Description
Author: J. H. Tucker
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 396
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Book Description
Author: J. H. Tucker
Publisher: BoD – Books on Demand
ISBN: 3368862707
Category : Fiction
Languages : en
Pages : 369
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Book Description
Reprint of the original, first published in 1881.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 578
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Author: Henry Ling Roth
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 186
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144
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Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Author: Chris Otter
Publisher: University of Chicago Press
ISBN: 0226826538
Category : History
Languages : en
Pages : 420
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Book Description
A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 342
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Book Description
Author: Edward Sherman Gould
Publisher:
ISBN:
Category : Hydrostatics
Languages : en
Pages : 166
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Book Description
