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Author: David Allardice Webb
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 354
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Book Description
Author: David Allardice Webb
Publisher: Timber Press (OR)
ISBN:
Category : Gardening
Languages : en
Pages : 354
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Book Description
Author: Malcolm McGregor
Publisher: Timber Press
ISBN: 0881928801
Category : Gardening
Languages : en
Pages : 386
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Book Description
The exquisite symmetry of the star-shaped blooms of saxifrages has captivated gardeners for centuries. Close observation of their fine markings, artful color combinations, and graceful presence makes it eminently clear why they attract such an enthusiastic following. Many saxifrages come from mountain habitats that make them well-suited to rock gardens, troughs, and containers, but the diverse genus includes a huge range of garden worthy plants that deserve to be better known and more widely grown. This book brings together accounts of garden and wild saxifrages, their botany, history, cultivation and propagation. All sections of genus Saxifraga are described, first discursively for the general gardener and then from a botanical viewpoint. There are the dwarf cushion saxifrages whose perfect domes of foliage are studded with jewel-like flowers, the silver saxifrages whose distinctive rosettes and fountain sprays of white flowers associate well with ordinary garden plants, and the mossy saxifrages whose highly prized cultivars have enhanced gardens since the end of the nineteenth century. Malcolm McGregor's advice on using saxifrages in different parts of the garden and his list of the top 100 saxifrages will be invaluable to gardeners new to the genus and to experts who wish to diversify. This is the fascinating story of a true enthusiast's search for saxifrages in the wild, his techniques for successful cultivation, and his continuing quest for information. It will increase understanding of this plant, inspire everyone to grow more saxifrages in their gardens, and satisfy specialists and enthusiasts for decades to come.
Author: Royal Botanic Gardens Kew
Publisher:
ISBN: 071129044X
Category : Gardening
Languages : en
Pages : 146
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Book Description
The Kew Gardener's Guide to Growing Alpines is the latest title from the Kew Experts series, giving you everything you need to master the art of growing alpines.
Author: George W. Johnson
Publisher:
ISBN:
Category :
Languages : en
Pages : 434
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Book Description
Author: Flora of North America Editorial Committee
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 634
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Book Description
FNA presents for the first time, in one published reference source, information on the names, taxonomic relationships, continent-wide distributions, and morphological characteristics of all plants native and naturalized found in North America north of Mexico.
Author: Joyce Fingerut
Publisher: B. B.Mackey Books
ISBN:
Category : Gardening
Languages : en
Pages : 196
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Book Description
The authoritative guide to creating and planting wonderful garden troughs.
Author: James Cullen
Publisher: Cambridge University Press
ISBN: 0521761557
Category : Gardening
Languages : en
Pages : 641
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Book Description
The European Garden Flora is the definitive manual for the accurate identification of cultivated ornamental flowering plants. Designed to meet the highest scientific standards, the vocabulary has nevertheless been kept as uncomplicated as possible so that the work is fully accessible to the informed gardener as well as to the professional botanist. This new edition has been thoroughly reorganised and revised, bringing it into line with modern taxonomic knowledge. Although European in name, the Flora covers plants cultivated in most areas of the United States and Canada as well as in non-tropical parts of Asia and Australasia. Volume 3 contains accounts of 47 families, including those formerly included in the Leguminosae (Mimosaceae, Caesalpiniaceae, Fabaceae) as well as the large and important Rosaceae. Also included are those families formerly covered by the name Saxifragaceae (Saxifragaceae in the strict sense, Penthoraceae, Grossulariaceae, Parnassiaceae, Hydrangeaceae and Escalloniaceae).
Author: E.C. Pielou
Publisher: University of Chicago Press
ISBN: 022614867X
Category : Travel
Languages : en
Pages : 344
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Book Description
This book is a practical, portable guide to all of the Arctic's natural history—sky, atmosphere, terrain, ice, the sea, plants, birds, mammals, fish, and insects—for those who will experience the Arctic firsthand and for armchair travelers who would just as soon read about its splendors and surprises. It is packed with answers to naturalists' questions and with questions—some of them answered—that naturalists may not even have thought of.
Author: Katherine K. Schlosser
Publisher: LSU Press
ISBN: 0807137294
Category : Cooking
Languages : en
Pages : 376
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Book Description
Fresh herbs offer a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flower bed? This indispensable guide from The Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs, along with easy-to-follow recipes that will surely impress even the most discerning palate. Ranging from Alliums (onions, chives, and garlic) to Zingiber (ginger), the volume's first section provides horticultural information for each of the sixty-three herbs found in the National Herb Garden's Culinary Garden, including common and botanical names, family, place of origin, hardiness, and general light and soil requirements. Botanical sketches accompany many of the entries. Each entry also includes a short history of the herb, gardening basics, and suggestions for using the herb in your kitchen. Culinary herbs without Generally Recognized as Safe (GRAS) Status are included in a separate section, with an explanation of their history and ornamental value. An informative introduction to this section compares several different definitions of the word herb, explains the advantages of fresh over dried herbs, describes the proper storage and use of spices, and suggests the best timing and methods for harvesting herbs. In the second part of the book, HSA members offer classic and creative recipes for more than two hundred dishes incorporating a variety of herbs. Learn how to use the aromatic and flavorful herbs in your garden to enhance stews and casseroles, create dips and pestos, and add a new dimension to your favorite liqueurs. Among the mouth-watering recipes featured are Lemon Basil Tea Bread, Chicken Linguine with Fennel and Tarragon, Five-Herb Pasta Salad, and Rosemary Fizz. The concluding section of the book contains a fascinating personal tour of the two-and-one-half-acre National Herb Garden, which lies in the heart of Washington, D.C., at the center of the United States National Arboretum, and of its various themed areas, including the Knot Garden, the Antique and Heritage Rose Garden, the Dye Garden, the Colonial Garden, the Native American Garden, the Beverage Garden, the Medicinal Garden, and many others. Complete plant lists accompany the description of each garden. Green thumbs and gourmets alike will find inspiration in these pages to look at herbs in new ways -- perhaps to see beyond their cupboards and into their own yards for ways to liven up their meals -- and will gain the knowledge and confidence to grow and use herbs effectively. More than a gardening book, more than a cookbook, The Herb Society of America's Essential Guide to Growing and Cooking with Herbs will prove to be an indispensable companion for all herb lovers.
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 456
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Book Description
