A Little Taste of China PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Little Taste of China PDF full book. Access full book title A Little Taste of China by Deh-Ta Hsiung. Download full books in PDF and EPUB format.
Author: Deh-Ta Hsiung
Publisher: Allen & Unwin
ISBN: 9781740452113
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.
Author: Deh-Ta Hsiung
Publisher: Allen & Unwin
ISBN: 9781740452113
Category : Cooking
Languages : en
Pages : 266
Get Book Here
Book Description
Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.
Author:
Publisher:
ISBN: 168188349X
Category :
Languages : en
Pages : 38
Get Book Here
Book Description
Author: Eugenia Zuroski Jenkins
Publisher: Oxford University Press
ISBN: 0199950989
Category : History
Languages : en
Pages : 297
Get Book Here
Book Description
'A Taste for China' offers an account of how literature of the long eighteenth century generated a model of English selfhood dependent on figures of China. It shows how various genres of writing in this period call upon 'things Chinese' to define the tasteful English subject of modernity. Chinoiserie is no mere exotic curiosity in this culture, but a potent, multivalent sign of England's participation in a cosmopolitan world order.
Author: Fuchsia Dunlop
Publisher: Bloomsbury Publishing
ISBN: 1526617862
Category : Cooking
Languages : en
Pages : 1029
Get Book Here
Book Description
Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like Fuchsia Dunlop. This book remains my bible for the subject' Jay Rayner A fully revised and updated edition of Fuchsia Dunlop's landmark book on Sichuan cookery. Almost twenty years after the publication of Sichuan Cookery, voted by the OFM as one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 50 new recipes to the original repertoire and accompanying them with her incomparable knowledge of the dazzling tastes, textures and sensations of Sichuanese cookery. At home, guided by Fuchsia's clear instructions, and using just a few key Sichuanese storecupboard ingredients, you will be able to recreate Sichuanese classics such as Mapo tofu, Twice-cooked pork and Gong Bao chicken, or try your hand at a traditional spread of cold dishes comprising Bang bang chicken, Numbing-and-hot dried beef, Spiced cucumber salad and Green beans in ginger sauce. With spellbinding writing on the culinary and cultural history of Sichuan and accompanied by gorgeous travel and food photography, The Food of Sichuan is a captivating insight into one of the world's greatest cuisines. 'This book offers an unmissable opportunity to utilise the wok and cleaver, brave the fiery Mapo tofu and expand your technique with pot-stickers and steamed buns' Yotam Ottolenghi
Author: Ken Hom
Publisher: Simon & Schuster
ISBN: 9780671692216
Category : Cooking
Languages : en
Pages : 192
Get Book Here
Book Description
COOKING/WINE
Author: Tess Mallos
Publisher: Allen & Unwin
ISBN: 9781740457545
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
A Little Taste of Morocco brings alive the beauty
Author: Carolyn Phillips
Publisher: W. W. Norton & Company
ISBN: 1324002468
Category : Biography & Autobiography
Languages : en
Pages : 282
Get Book Here
Book Description
Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story—a beautifully told account of China’s brilliant cuisines…with recipes. At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law in a traditional Chinese family. This warm, refreshingly candid memoir is a coming-of-age story set against a background of the Chinese diaspora and a family whose ancestry is intricately intertwined with that of their native land. Carolyn’s reticent father-in-law—a World War II fighter pilot and hero—eventually embraces her presence by showing her how to re-create centuries-old Hakka dishes from family recipes. In the meantime, she brushes up on the classic cuisines of the North in an attempt to win over J. H.’s imperious mother, whose father had been a warlord’s lieutenant. Fortunately for J. H. and Carolyn, the tense early days of their relationship blossom into another kind of cultural and historical education as Carolyn masters both the language and many of China’s extraordinary cuisines. With illustrations and twenty-two recipes, At the Chinese Table is a culinary adventure like no other that captures the diversity of China’s cuisines, from the pen of a world-class scholar and gourmet.
Author: Vicky Harris
Publisher: Allen & Unwin
ISBN: 9781740457538
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
A Little Taste of Spain will introduce you to the
Author: Gordon Rock
Publisher: CreateSpace
ISBN: 9781505313635
Category :
Languages : en
Pages : 52
Get Book Here
Book Description
Do you enjoy tasty Chinese dishes? Have you ever wanted to prepare easy Chinese recipes? Or maybe you just wanted to bring something different to the table? If you found this book then you are probably looking into making Chinese cuisine. Never made Chinese dishes before? This is a great self-starter book to help you in making delicious easy Chinese recipes. This book will give your insight on some of the wonderful dishes prepared in a Chinese kitchen. You can become your own Chinese food extraordinaire! Some people limit Chinese food to noodles and fried rice but this Chinese cookbook will open your eyes to the many delicacies of the Chinese culture. This book contains 30 savory dishes for every moment of the day. It features meals from appetizers to desserts and all the times in between. These easy recipes will make you forget about take out. This Chinese cookbook will give your ideas about the flavors and tastes found in a Chinese kitchen. The ingredients are easy to find and can be purchased in the international section of your supermarket or local grocery. You don't need to be a professional to use this book. 'A Taste of China: 25 Easy Chinese Recipes" is formulated in a way so that even a beginner can use it. Each recipe is followed by beautiful illustrations and easy to follow directions. You can find dishes that everyone will love in this book. You will certainly be making some tummies happy with your Chinese delights. Making Chinese food never seemed so easy until you take a look into this Chinese cookbook.
Author: Shiu-ying Hu
Publisher: Chinese University Press
ISBN: 9789629962296
Category : Nature
Languages : en
Pages : 940
Get Book Here
Book Description
The food plants of an area provide the material basis for the survival of its population, and furnish inspiring stimuli for cultural development. There are two parts in this book. Part 1 introduces the cultural aspects of Chinese food plants and the spread of Chinese culinary culture to the world. It also describes how the botanical and cultural information was acquired; what plants have been selected by the Chinese people for food; how these foodstuffs are produced, preserved, and prepared; and what the western societies can learn from Chinese practices. Part 2 provides the botanical identification of the plant kingdom for the esculents used in China as food and/or as beverage. The plants are illustrated with line drawings or composite photographic plates. This book is useful not only as a text for general reading, but also as a work reference. Naturally, it would be a useful addition to the general collection of any library.
