Author: David Montgomery
Publisher: CreateSpace
ISBN: 9781494352806
Category :
Languages : en
Pages : 118
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Book Description
One of the world's most sublime drinking pleasures, the Zombie is the cocktail that launched a thousand Tiki bars. A sweet and sour mélange of citrus, spice, and lots of rum, the Zombie stands as one of the most significant cocktails of the past century. Created by Don the Beachcomber in 1934, the Zombie took the world by storm, and soon became the quintessential Tiki drink. Eventually, it would appear on the menus of thousands of bars and restaurants around the world. In Zombie Horde, David J. Montgomery (aka Professor Cocktail) leads you on a journey through the history of the Zombie, starting with its humble beginnings in Hollywood, and following it as it evolved and spread over the decades. Zombie Horde includes recipes from notable bartenders like Trader Vic, David Embury, Salvatore Calabrese, and Dale DeGroff, as well as the formulas for the Zombies served at famous Tiki joints like the Tonga Room in San Francisco, Frankie's Tiki Room in Las Vegas, and the Luau Room in San Diego. It also includes recent cocktails that were inspired by the Zombie, with offerings from Martin Cate (Smuggler's Cove), Brian Miller (Death & Company), Allan Katz (Caña Rum Bar), Brian Dressel (Midnight Cowboy), and Audrey Saunders (Pegu Club). As a special bonus, Zombie Horde showcases seven new drinks -- from Jim Meehan (PDT), Tom Brown (Hogo), Jeff Kinder (Distil), Joseph Swifka (La Descarga), Craig Lane (Bar Agricole), Jack Fetterman (PKNY), and Frank Cisneros (Bourgeois Pig Brooklyn) -- that are appearing in print for the first time. Also making their print debut are the recipes for the Zombies served at Mahiki in London, Otto's Shrunken Head in New York City, and Founding Farmers in Washington, D.C.
Author:
Publisher: Human Rights Watch
ISBN:
Category : Capital punishment
Languages : en
Pages : 69
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Book Description
Recommendations. To state and federal corrections agencies - To state legislators and the U.S. Congress. -- I. Development of lethal injection protocols. Oklahoma - Texas - Tennessee - Lethal injection machines - Public access to lethal injection protocols. -- II. Lethal injection drugs. Potassium chloride - Pancuronium bromide - Sodium thiopental - The failure to review protocols. -- III. Lethal injection procedures. Qualifications of execution team - Checking the IV equipment - Level of anesthesia not monitored. -- IV. Physician participation in executions and medical ethics. -- V. Case study: Morales v. Hickman. -- VI. Botched executions. -- VII. International human rights and U.S. constitutional law. International human rights law - U.S. Constitutional law. -- Appendix A: State Execution Methods. -- Acknowledgements.
Author: Robert S. Wistrich
Publisher: Random House
ISBN: 1588368998
Category : History
Languages : en
Pages : 1200
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Book Description
In this unprecedented work two decades in the making, leading historian Robert S. Wistrich examines the long and ugly history of anti-Semitism, from the first recorded pogrom in 38 BCE to its shocking and widespread resurgence in the present day. As no other book has done before it, A Lethal Obsession reveals the causes behind this shameful and persistent form of hatred and offers a sobering look at how it may shake and reshape the world in years to come. Here are the fascinating and long-forgotten roots of the “Jewish difference”–the violence that greeted the Jewish Diaspora in first-century Alexandria. Wistrich suggests that the idea of a formless God who passed down a universal moral law to a chosen few deeply disconcerted the pagan world. The early leaders of Christianity increased their strength by painting these “superior” Jews as a cosmic and satanic evil, and by the time of the Crusades, murdering a “Christ killer” had become an act of conscience. Moving seamlessly through centuries of war and dissidence, A Lethal Obsession powerfully portrays the creation of the Protocols of the Elders of Zion, the fateful anti-Semitic tract commissioned by Russia’s tsarist secret police at the end of the nineteenth century–and the prediction by Theodor Herzl, Austrian founder of political Zionism, of eventual disaster for the Jews in Europe. The twentieth century fulfilled this dark prophecy, with the horrifying ascent of Hitler’s Third Reich. Yet, as Wistrich disturbingly suggests, the end of World War II failed to neutralize the “Judeophobic virus”: Pogroms and prejudice continued in Soviet-controlled territories and in the Arab-Muslim world that would fan flames for new decades of distrust, malice, and violence. Here, in pointed and devastating detail, is our own world, one in which jihadi terrorists and the radical left blame Israel for all global ills. In his concluding chapters, Wistrich warns of a possible nuclear “Final Solution” at the hands of Iran, a land in which a formerly prosperous Jewish community has declined in both fortunes and freedoms. Dazzling in scope and erudition, A Lethal Obsession is a riveting masterwork of investigative nonfiction, the definitive work on this unsettling yet essential subject. It is destined to become an indispensable source for any student of world affairs.
Author: Leanne Shear
Publisher: Simon and Schuster
ISBN: 1416954783
Category : Cooking
Languages : en
Pages : 143
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Book Description
Forget crying into your beer. When calamity strikes there's a perfect cocktail to ease your woes. During their bartending years, Leanne Shear and Tracey Toomey were often witness to all kinds of personal crises. And while others may take refuge with their therapist or on the racquetball court, Leanne and Tracey concluded that the quickest way to beat the blues is with a delicious drink (or two). That hot guy from last week still hasn't called? Try a Pomegranate Martini—bold, tasty, but not so lethal that you'll be tempted to drunk dial him. Gain a few pounds? Indulge in a (nearly) guiltless Sugar-Free Mojito. Credit card bill contains a few nasty surprises? A decadent Bourbon Bee Sting will leave you feeling like a million dollars. As dependable as a good friend and guaranteed not to utter a single "I told you so," Cocktail Therapy proves that when life hands you lemons, the best thing to do is make a rum-soaked Tropical Lemonade.
Author: Jason Kosmas
Publisher: Ten Speed Press
ISBN: 158008253X
Category : Cooking
Languages : en
Pages : 178
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Book Description
Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality. Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the artistry and craft of bartending. At their moody and atmospheric West Village bar-restaurant Employees Only, master mixologists Jason Kosmas and Dushan Zaric can regale you with colorful tales of cocktail origins—or just pour you a mean drink. In Speakeasy, Kosmas and Zaric take their inspiration from traditional favorites, then use the finest spirits, the freshest ingredients, and a good measure of reverence for their craft to elevate the mixed drink to artisanal status. More than 80 imaginative libations that riff on the classics are showcased in this one-of-a-kind collection. Recipes emphasize fresh fruits and herbs, homemade syrups and infusions, and a careful balancing of flavors, with a mind toward seasonality. A Ginger Smash is offered in four different versions: kumquat, pineapple, pear, or cranberry, depending on the time of year. The Millionaire becomes the Billionaire with the addition of homemade grenadine and 107-proof bourbon. And the South Side becomes the West Side by replacing the gin with sun-kissed Meyer lemon–infused vodka. With the specter of Prohibition firmly in the past, Speakeasy shares recipes for the choicest potent potables, reimagining the finest drinks of yesterday for today’s thirsty imbibers.
Author: Orin Hargraves
Publisher: Oxford University Press
ISBN: 0199315752
Category : Language Arts & Disciplines
Languages : en
Pages : 346
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Book Description
Careful writers and speakers agree that clich?s are generally to be avoided. However, nearly all of us continue to use them. Why do they persist in our language? In It's Been Said Before, lexicographer Orin Hargraves examines the peculiar idea and power of the clich?. He helps readers understand why certain phrases became clich?s and why they should be avoided -- or why they still have life left in them. Indeed, clich?s can be useful -- even powerful. And few people even agree on which expressions are clich?s and which are not. Many regard any frequent idiom as a clich?, and a phrase regarded as a clich? in one context may be seen simply as an effective expression in another. Examples drawn from data about actual usage support Hargraves' identification of true clich?s. They also illuminate his commentary on usage problems and helpful suggestions for eliminating clich?s where they serve no useful purpose. Concise and lively, It's Been Said Before serves as a guide to the most overused phrases in the English language -- and to phrases that are used exactly as often as they should be.
Author: Martin Cate
Publisher: Ten Speed Press
ISBN: 1607747332
Category : Cooking
Languages : en
Pages : 354
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Book Description
Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.
Author: Jane Rocca
Publisher: Penguin
ISBN: 1101127112
Category : Cooking
Languages : en
Pages : 266
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Book Description
Two hundred tantalizing drink recipes made more delectable by witty commentary and fanciful illustrations. To the uninitiated, a drink is just a drink. But connoisseurs know that what you sip is a statement and knowing one's poison is essential to making the right one. With style and sophistication, The Cocktail acquaints readers with the various personalities at the bar: gin bats its eyes behind a bookworm's glasses, whiskey scowls at passersby from the curb, and rum does a tipsy salsa with the bartender. Featuring 200 concoctions with character, The Cocktail also shows readers the savoir faire of pairing drinks with occasions- mixing up a Rum Runner for an afternoon spent in bare feet and hammocks, or shaking up a 42 Flying Mules for a supercharged late night of raw emotion. From Manhattans to Mojitos, Tibetan Mules to Southern Shags, The Cocktail covers drinks the world over from classics to trendy eyebrow-raisers. This charming book is divided into nine sections according to liquor-each introduced with a whimsically written profile: - Champagne: The flirty, giddy staple, tottering around on heels, but not without substance and body- champagne is the leggy blonde who also boasts a degree in neuroscience. - Gin: If gin had a wardrobe, it would be full of pleated skirts and ruffled shirts, lots of tweed and brooches. - Tequila: Pin a red rose in your hair and dust on some bronzer-time to be saucy and brazen because, after all, the tequila made you do it. . . . - Vodka: As racy as a Bond girl, as alluring as a fifties Hollywood starlet, and as compelling as a KGB agent dabbling in a little Russian roulette. Throughout, Kat Macleod's collages personify cocktails as alluring women with devil-may-care airs-you'll want to cozy up to the bar with all of them. Both mischievous and elegant, this is a book to lift anyone's spirits.
Author: Katie Engelhart
Publisher: St. Martin's Press
ISBN: 1250201470
Category : Social Science
Languages : en
Pages : 283
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Book Description
“A remarkably nuanced, empathetic, and well-crafted work of journalism, [The Inevitable] explores what might be called the right-to-die underground, a world of people who wonder why a medical system that can do so much to try to extend their lives can do so little to help them end those lives in a peaceful and painless way.”—Brooke Jarvis, The New Yorker More states and countries are passing right-to-die laws that allow the sick and suffering to end their lives at pre-planned moments, with the help of physicians. But even where these laws exist, they leave many people behind. The Inevitable moves beyond margins of the law to the people who are meticulously planning their final hours—far from medical offices, legislative chambers, hospital ethics committees, and polite conversation. It also shines a light on the people who help them: loved ones and, sometimes, clandestine groups on the Internet that together form the “euthanasia underground.” Katie Engelhart, a veteran journalist, focuses on six people representing different aspects of the right to die debate. Two are doctors: a California physician who runs a boutique assisted death clinic and has written more lethal prescriptions than anyone else in the U.S.; an Australian named Philip Nitschke who lost his medical license for teaching people how to end their lives painlessly and peacefully at “DIY Death” workshops. The other four chapters belong to people who said they wanted to die because they were suffering unbearably—of old age, chronic illness, dementia, and mental anguish—and saw suicide as their only option. Spanning North America, Europe, and Australia, The Inevitable offers a deeply reported and fearless look at a morally tangled subject. It introduces readers to ordinary people who are fighting to find dignity and authenticity in the final hours of their lives.
Author: R. Winston Guthrie
Publisher: Clarkson Potter
ISBN: 0770434312
Category : Cooking
Languages : en
Pages : 178
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Book Description
Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America’s hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York’s PDT, Erik Adkins of San Francisco’s Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes—such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)—you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe’s rich history Whether you want to learn everything you need to know to host “L’Heure Verte” (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink, A Taste for Absinthe will bring you up to speed on the most talked about liquor in history.
