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Author: Patrick J. Comiskey
Publisher: Univ of California Press
ISBN: 0520965140
Category : Cooking
Languages : en
Pages : 351
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Book Description
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.
Author: Patrick J. Comiskey
Publisher: Univ of California Press
ISBN: 0520965140
Category : Cooking
Languages : en
Pages : 351
Get Book Here
Book Description
"Thoughtfully conceived and very well written, this is essential somm reading."—The Somm Journal "This is the most important wine book of the year, perhaps in many years."—The Seattle Times "Crisply written, impeccably researched, balanced if fundamentally enthusiastic, scholarly but accessible, and full of unexpected details and characters."—The World of Fine Wine No wine category has seen more dramatic growth in recent years than American Rhône–variety wines. Winemakers are devoting more energy, more acreage, and more bottlings to Rhône varieties than ever before. The flagship Rhône red, Syrah, is routinely touted as one of California’s most promising varieties, capable of tremendous adaptability as a vine, wonderfully variable in style, and highly expressive of place. There has never been a better time for American Rhône wine producers. American Rhône is the untold history of the American Rhône wine movement. The popularity of these wines has been hard fought; this is a story of fringe players, unknown varieties, and longshot efforts finding their way to the mainstream. It’s the story of winemakers gathering sufficient strength in numbers to forge a triumph of the obscure and the brash. But, more than this, it is the story of the maturation of the American palate and a new republic of wine lovers whose restless tastes and curiosity led them to Rhône wines just as those wines were reaching a critical mass in the marketplace. Patrick J. Comiskey’s history of the American Rhône wine movement is both a compelling underdog success story and an essential reference for the wine professional.
Author: Matt Walls
Publisher:
ISBN: 9781999619336
Category :
Languages : en
Pages : 390
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Book Description
Wines from Côte-Rôtie, Hermitage and Châteauneuf-du-Pape have made the Rhône Valley world famous. This may be a classic wine region, but as Matt Walls reveals in Wines of the Rhône that doesn't mean it is set in its ways. Change here is not only driven by innovations in winemaking and fashions in wine, it is also an essential response to a rapidly shifting climate, which has seen temperatures rise significantly over the last 40 years and extreme weather events become more commonplace. Walls provides a rounded picture of this large and complex region, which varies greatly along the 200-kilometre stretch of river, from Vienne in the north to Provence in the south. Beginning with a vivid journey through the terrain, he explores one of the region's constants, its varied geology, before moving on to the pressing issue of climate. A short tour through the Rhône's winemaking history, from early Greek settlers to the modern industry, is followed by vignettes of all the AOC-permitted grapes and an explanation of the five levels of the region's appellation system. While the region contains some of the world's most recognizable appellations, there are also many that are less well-known. Walls encourages readers to venture beyond the famous crus, making it easy for those eager to explore by detailing the terroir of every appellation and describing and assessing typical wines. Profiles of 200 key producers complete the picture. Boxes throughout the text provide interesting asides on current issues as well as key appellation facts, while an appendix on ageing wines offers a guide to the last 40 vintages. This comprehensive examination of a renowned region is an ideal introduction for those new to the Rhône, while providing fresh insights for long-time admirers of the wines.
Author: Charles William Wood
Publisher:
ISBN:
Category : France
Languages : en
Pages : 470
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1062
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Book Description
Author: Zachary A. Rhone
Publisher:
ISBN: 9781606353295
Category : Fantasy fiction, English
Languages : en
Pages : 0
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Book Description
Language and literature -- All that is human -- The journey -- Civilization and origination -- The overarching hypothesis -- Conclusion
Author: George Alfred Henty
Publisher: London : Blackie & Son
ISBN:
Category : Adventure stories
Languages : en
Pages : 412
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Book Description
The Punic Wars began as a struggle for empire and afterwards for existence on the part of Carthage. Hannibal was a great and skillful general who defeated the Romans at Trebia, Lake Trasimenus, and Cannae and all but took Rome.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 428
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Book Description
Author: Liz Mechem
Publisher: Skyhorse
ISBN: 1629142786
Category : History
Languages : en
Pages : 500
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Book Description
A fully illustrated collection of the most thrilling shipwrecks of all time! Experience the mystery and wonder of the bottom of the sea with over sixty accounts of shipwreck catastrophes. Illustrated with detailed maps and shipwreck locations, Disasters at Sea takes readers on a fascinating journey through history and to the ocean floor. Learn all about the historical details and theories of the most infamous shipwrecks—from the most well-known sinkings like the Titanic, to the obscure, mysterious drifting ghost ships and unexplained disappearances. Subjects include: • Tragedies by Mother Nature • Shipwrecks and war • Fatal errors • Legends, myths, mysteries • And many more! Whether by human error, collision, piracy, or mutiny, this book has them all. With shipwrecks from the Old Testament, to ancient Greece, to modern times, this exciting book is compellingly written with accompanying sources, high-quality images, and a great deal of evidence. Find out interesting tidbits about Christopher Columbus’s Santa Maria, which eluded discovery for centuries despite long-term investigations. Stay afloat with the Mary Celeste and the Carroll A. Deering—ships that did not wreck at all but whose entire crews disappeared, never to be found. Readers are no doubt familiar with the tragedy of the Titanic, but this book also recounts the Wilhelm Gustloff, which took nine thousand lives at the end of World War II. Disasters at Sea is sure to offer an addicting and thrilling voyage that will leave you reading over and over again. This is an exciting book for the history buff—or for anyone looking for a fascinating read! Skyhorse Publishing, as well as our Arcade imprint, are proud to publish a broad range of books for readers interested in history--books about World War II, the Third Reich, Hitler and his henchmen, the JFK assassination, conspiracies, the American Civil War, the American Revolution, gladiators, Vikings, ancient Rome, medieval times, the old West, and much more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Author: George William Kitchin
Publisher:
ISBN:
Category : France
Languages : en
Pages : 646
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Book Description
Author: John Livingstone-Learmonth
Publisher: Univ of California Press
ISBN: 9780520931817
Category : Cooking
Languages : en
Pages : 746
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Book Description
For anyone who wants to understand the full story that lies within a glass of wine, this book opens up the inner secrets of the geology, the vineyards, the wines, and the growers of the northern Rhône Valley in France. Home to the spicy Syrah, or Shiraz, and the floral Viognier grapes, the northern Rhône Valley is one of France's oldest wine-growing regions; its appellations include Hermitage, Côte-Rôtie, Condrieu, Crozes-Hermitage, St-Joseph, and Château-Grillet. With evocative descriptions and marvelous insights, this accessible, elegant book, the culmination of more than thirty years following the Rhône, is a comprehensive and authoritative survey of the various estates, winemakers, and their wines. Taking a deeper look at the northern Rhône than Livingstone-Learmonth's highly regarded previous volumes on the Rhône Valley, this revised and up-to-date edition covers more producers and includes more in-depth information on the various terroirs, the histories of the wines, and the methods for making the wines. Livingstone-Learmonth concentrates on letting the producers explain their outlook and methods and includes much local color. The Wines of the Northern Rhône includes * Assessments of thousands of wines, with guide dates onwhen to drink and how long to age them * Winemakers' views on what foods best accompany their wines * New vineyard maps for each appellation * Detailed descriptions by growers discussing the effect of different soils on their wines * Precise information on how each domaine makes its wines * New research on the historical links between Hermitage and Bordeaux
