Cuisine À la Carte PDF Download
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Author: Anton Mosimann
Publisher:
ISBN: 9780333353394
Category : Cooking
Languages : en
Pages : 344
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Book Description
Author: Anton Mosimann
Publisher:
ISBN: 9780333353394
Category : Cooking
Languages : en
Pages : 344
Get Book Here
Book Description
Author: Junior League of San Francisco
Publisher: Broadway
ISBN: 0385417721
Category : Appetizers
Languages : en
Pages : 509
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Book Description
This award-winning cookbook serves up San Francisco in all its gastronomical glory, with more than 500 easy yet innovative recipes from the multicultural, cosmopolitan city by the Bay.
Author: Tzuong-tsieng Moh
Publisher: World Scientific
ISBN: 9813235446
Category : Mathematics
Languages : en
Pages : 336
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Book Description
From Tzuong-Tsieng Moh, a seasoned expert in algebra, comes a new book for students to better understand linear algebra. Writing from an experienced standpoint, Moh covers the many standard aspects comprising linear algebra, such as echelon forms, matrix algebra, linear transformations, and more. Moh further includes several advanced topics and applications, as well as self-correcting codes, Heisenberg's uncertainty principle, Maxwell's equations in relativity form, Google's search engine, and the theory of finitely generated modules over a PID. This book is ideal for both newcomers and experienced readers who want to attain a deeper understanding on both the basics and advanced topics of linear algebra and its vast applications. The wide range of topics combined with the depth of each discussion make it essential to be on the shelf of every mathematical beginner and enthusiast.
Author: O.Henry
Publisher: Strelbytskyy Multimedia Publishing
ISBN:
Category : Fiction
Languages : en
Pages : 11
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Book Description
Spring was taking its time to arrive in the city, and with no letter from her fiance in weeks, Sarah's quite wilted. "In a faint, golden glow from her dandeleonine dream, she fingered the typewriter keys absently for a little while, with her mind and heart in the meadow lane with her young farmer." Sarah was crying over her bill of fare. Think of a New York girl shedding tears on the menu card!.. O. Henry's short stories are well known for their wit, wordplay, warm characterization and clever twist endings.
Author: David C. Lay
Publisher:
ISBN: 9781292020556
Category : Algebras, Linear
Languages : en
Pages : 800
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Book Description
NOTE: This edition features the same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value--this format costs significantly less than a new textbook. Before purchasing, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. xxxxxxxxxxxxxxx For courses in linear algebra.This package includes MyMathLab(R). With traditional linear algebra texts, the course is relatively easy for students during the early stages as material is presented in a familiar, concrete setting. However, when abstract concepts are introduced, students often hit a wall. Instructors seem to agree that certain concepts (such as linear independence, spanning, subspace, vector space, and linear transformations) are not easily understood and require time to assimilate. These concepts are fundamental to the study of linear algebra, so students' understanding of them is vital to mastering the subject. This text makes these concepts more accessible by introducing them early in a familiar, concrete "Rn" setting, developing them gradually, and returning to them throughout the text so that when they are discussed in the abstract, students are readily able to understand. Personalize learning with MyMathLabMyMathLab is an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. MyMathLab includes assignable algorithmic exercises, the complete eBook, interactive figures, tools to personalize learning, and more.
Author: Patrick Frank
Publisher: Prentice Hall
ISBN: 9780131930810
Category : Art
Languages : en
Pages : 0
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Book Description
Text and accompanying photographs present art theory, practices, and history from ancient Egypt through the early twenty-first century.
Author: Paul Bocuse
Publisher: Pantheon
ISBN: 9780394562674
Category : Cooking
Languages : en
Pages : 87
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Book Description
Suggests thirteen menus, tells how to select fresh foods, and shares recipes for soups, fish, meat, poultry, vegetables, and desserts
Author: Cecilia Manguerra Brainard
Publisher:
ISBN:
Category : Short stories, Philippine (English)
Languages : en
Pages : 224
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Book Description
Author: Robert W. Bauman
Publisher:
ISBN: 9780321943682
Category : Microbiology
Languages : en
Pages : 0
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Book Description
For pre-nursing and allied health students (including mixed-majors courses). Encourage your students to explore the invisible Robert Bauman's Microbiology with Diseases by Body System, Fourth Edition retains the hallmark art program and clear writing style that have made his books so successful. The Fourth Edition encourages students to visualize the invisible with new QR codes linking to 18 Video Tutors and 6 Disease in Depth features that motivate students to interact with microbiology content and explore microbiology further. The continued focus on real-world clinical situations prepares students for future opportunities in applied practice and healthcare careers. A more robust optional Mastering Microbiology(R) program works with the text to provide an interactive and personalized learning experience that ensures students learn microbiology both in and out of the classroom. Microbiology with Diseases by Body System Plus Mastering Microbiology (optional) provides an enhanced teaching and learning experience for instructors and students.
Author: Terri Jones
Publisher: John Wiley & Sons
ISBN: 0471226262
Category : Cooking
Languages : en
Pages : 210
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Book Description
Useful,applied coverage of mathematics for the food service industry In today's competitive food service industry, a strong command over the basics of mathematics is essential to the success of every business. Culinary Calculations covers the critical math concepts culinary and food service professionals need to increase the profitability of a food service establishment by accurately controlling food costs, portion sizes, and food waste. Focusing on math concepts and applications commonly used in the food service industry, this easy-to-understand book examines how to apply math principles in the back of the house, from the basics to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. Three useful appendices offer handy access to such useful information as tips for using a calculator, conversion tables, and common item yields. Formatted with plenty of room to work through exercises and problems at the end of each chapter, Culinary Calculations is a helpful and accessible tool for students.
