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Author: Faujas-de-St.-Fond (cit., Barthélemy)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 412
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Book Description
Author: Faujas-de-St.-Fond (cit., Barthélemy)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 412
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Book Description
Author: Barthélemy Faujas de St-Fond
Publisher: Cambridge University Press
ISBN: 1108071562
Category :
Languages : en
Pages : 401
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Book Description
The French geologist Barthélemy Faujas de Saint-Fond (1741-1819) abandoned the legal profession to pursue studies in natural history, working at the museum of natural history in Paris and as royal commissioner of mines. His enthusiasm for geology took him in 1784 to Britain, to investigate the basalt formations on the Hebridean island of Staffa described by Sir Joseph Banks in Pennant's Tour in Scotland (also reissued in this series). His subsequent account was published in France in 1797, and first translated into English in an abridged form in 1814. This two-volume annotated translation by the well-known geologist Sir Archibald Geikie (1835-1924), prefaced by a short biography of Faujas, was published in 1907. The work is interesting for its social as well as its geological observations. Volume 1 describes life in scientific circles in London, before recounting Faujas' journey to the Highlands of Scotland via Edinburgh and Glasgow.
Author: John Smith & Sons
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 380
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Book Description
Author: Scottish Mountaineering Club
Publisher:
ISBN:
Category : Mountaineering
Languages : en
Pages : 474
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Book Description
Includes section "Mountaineering literature."
Author: Anna Agnarsdóttir
Publisher: Taylor & Francis
ISBN: 1351899953
Category : History
Languages : en
Pages : 863
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Book Description
Sir Joseph Banks was one of the great figures of Georgian England, best known for participating as naturalist in Cook's Endeavour voyage (1768-71), as a patron of science and as the longest-serving President of the Royal Society (1778-1820). This volume brings together all Banks's papers concerning Iceland and the North Atlantic, scattered in repositories in Britain, the United States, Australia and Denmark, and most published here for the first time. A detailed introduction places them in historical context.
Author: Geological Society of London
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 518
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Book Description
Author: John Graham Gibson
Publisher: McGill-Queen's Press - MQUP
ISBN: 9780773522916
Category : History
Languages : en
Pages : 460
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Book Description
Old and New World Highland Bagpiping provides a comprehensive biographical and genealogical account of pipers and piping in highland Scotland and Gaelic Cape Breton.The work is the result of over thirty years of oral fieldwork among the last Gaels in Cape Breton, for whom piping fitted unself-consciously into community life, as well as an exhaustive synthesis of Scottish archival and secondary sources. Reflecting the invaluable memories of now-deceased new world Gaelic lore-bearers, John Gibson shows that traditional community piping in both the old and new world Gàihealtachlan was, and for a long time remained, the same, exposing the distortions introduced by the tendency to interpret the written record from the perspective of modern, post-eighteenth-century bagpiping. Following up the argument in his previous book, Traditional Gaelic Bagpiping, 1745-1945, Gibson traces the shift from tradition to modernism in the old world through detailed genealogies, focusing on how the social function of the Scottish piper changed and step-dance piping progressively disappeared. Old and New World Highland Bagpiping will stir controversy and debate in the piping world while providing reminders of the value of oral history and the importance of describing cultural phenomena with great care and detail.
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1096
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Book Description
Author: Geological Society of London. Library
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 850
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Book Description
Author: Ian S Hornsey
Publisher: Royal Society of Chemistry
ISBN: 1847550029
Category : Technology & Engineering
Languages : en
Pages : 761
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Book Description
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
