A Jersey Cattle Guidebook PDF Download
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Author: Ohio Jersey Cattle Club
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977881281
Category :
Languages : en
Pages : 120
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Book Description
This special re-print edition of the Ohio Jersey Cattle Club's "A Jersey Cattle Guidebook" is considered an important historical works published on Jersey cattle. Published in 1922, this important work on Jersey cattle, has not seen the light of day since its early publication. Included are details on the breeding of Jersey Cattle in Ohio during the early 1920's, complete with extensive photographs and advertising by top breeders. Articles included in this breed guidebook include Jersey Publicity, One Reason Ohio Has The Most Active Jersey Cattle Club In Existence, The Aim of the Ohio Jersey Cattle Club, Developing The High Producing Jersey Cow, Certified Milk, Making Butter On The Farm, How To Prepare Jerseys For For Show or Sale, Feeding and Developing the Dairy Cow, Tuberculosis in Livestock, Feeding and Managing The Dairy Calf, The Prevention of Scours, My Personal Experience in Starting A Pure Bred Herd and Dairy, How To Form a Jersey Calf Club, The Correct Method Of Hholding a Public Cattle Sale, Ten Reasons Why A Farmer Should Use a Silo, Achievements of Jersey Cattle, What it Means To Have The Right Kind of Dairy Cows, The Breeding Behind The Former World Champion - Plain Mary, Feeding and Management of the Jersey Cow and much more. Offers a true a snapshot in time for those interested in Jersey Cattle. Well illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Ohio Jersey Cattle Club
Publisher: Createspace Independent Publishing Platform
ISBN: 9781977881281
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
This special re-print edition of the Ohio Jersey Cattle Club's "A Jersey Cattle Guidebook" is considered an important historical works published on Jersey cattle. Published in 1922, this important work on Jersey cattle, has not seen the light of day since its early publication. Included are details on the breeding of Jersey Cattle in Ohio during the early 1920's, complete with extensive photographs and advertising by top breeders. Articles included in this breed guidebook include Jersey Publicity, One Reason Ohio Has The Most Active Jersey Cattle Club In Existence, The Aim of the Ohio Jersey Cattle Club, Developing The High Producing Jersey Cow, Certified Milk, Making Butter On The Farm, How To Prepare Jerseys For For Show or Sale, Feeding and Developing the Dairy Cow, Tuberculosis in Livestock, Feeding and Managing The Dairy Calf, The Prevention of Scours, My Personal Experience in Starting A Pure Bred Herd and Dairy, How To Form a Jersey Calf Club, The Correct Method Of Hholding a Public Cattle Sale, Ten Reasons Why A Farmer Should Use a Silo, Achievements of Jersey Cattle, What it Means To Have The Right Kind of Dairy Cows, The Breeding Behind The Former World Champion - Plain Mary, Feeding and Management of the Jersey Cow and much more. Offers a true a snapshot in time for those interested in Jersey Cattle. Well illustrated. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
Author: Valerie Porter
Publisher: Voyageur Press (MN)
ISBN: 9780760331927
Category : Nature
Languages : en
Pages : 148
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Book Description
"Features over 60 detailed breed profiles; covers physical characteristics, behavior & breeding; contains a handy glossary and resource section."-- Cover, p.1.
Author:
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 60
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Book Description
Author: English Society
Publisher: Createspace Independent Publishing Platform
ISBN: 9781548690519
Category :
Languages : en
Pages : 68
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Book Description
This special reprint edition of "Jersey Cattle: Their Feeding and Management " was written by the English Jersey Cattle Society, and first published in 1898. It is a truly antiquarian text at well over one-hundred years old. The Society's book delves into the feeding and management of Jersey cattle, and covers topics including General Management, Feeding, Calving, Calf Rearing, Cost of Keep and Dairying, among others. This book is an essential read for anybody interested in the Jersey breed in particular, or the history of agriculture in general. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.
Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298
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Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author: Carson Wyatt
Publisher: Createspace Independent Publishing Platform
ISBN: 9781546482758
Category : Cattle
Languages : en
Pages : 0
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Book Description
This book will teach you everything that you need to know about how to start a small dairy farm or just keep one dairy cow.
Author: Callene Rapp
Publisher: New Society Publishers
ISBN: 155092740X
Category : Technology & Engineering
Languages : en
Pages : 178
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Book Description
Every farm needs a cow – open the gates! With an approach built around investing for the long term, Homestead Cows prepares homesteaders and small farmers to open the farm gate to cattle, whether a single milk cow or a small beef herd. Homestead Cows covers the A to Z of husbandry: Cow history, biology, diet, and nutrition Understanding what you want, what's involved, and creating a plan Selecting breeds and determining herd size Housing and facilities, transportation, and equipment Financial management and the dollars and cents of cows Breeding and reproduction Cow health and happiness, including safety, handling, and good husbandry Processing, products, and cooking. Cattle are the most productive, versatile, and low-input sources of food and revenue on the farm and can help regenerate and build soil. The secret to success is excellent management, and Homestead Cows distills decades of hard-won, practical knowledge into an essential guide to successful small-scale cattle farming for every homesteader and farmer.
Author: Jack Byard
Publisher: Fox Chapel Publishing
ISBN: 191215868X
Category : Nature
Languages : en
Pages : 191
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Book Description
Did you know that Bad-Tempered Bradford Cattle are used for rodeos? Impress friends and relatives with interesting facts about 45 breeds of cattle, including their appearance, personality, history, breeding, milk-producing capabilities, and other fun facts. From the strong Ayrshire who produces ideal milk for ice cream, to the pampered Wagyu, whose beef is said to reduce cholesterol, this fascinating guide will turn both adults and children into cow enthusiasts.
Author: Jerry Belanger
Publisher: Storey Publishing, LLC
ISBN: 1612129331
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Author: Rebecca Doyle
Publisher: CSIRO PUBLISHING
ISBN: 1486301622
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
The aim of this manual is to improve the welfare of dairy cattle in tropical developing countries, and by doing so, optimise cow and herd performance. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress. The book discusses normal cattle behaviour and shows how domestication and breeding can affect behaviour to achieve high levels of production of milk, live weight gain and fertility. Animal welfare is important for producers because it can affect the health, production and contentment of cows. Animal welfare practices which adversely affect cow and herd performance on tropical small holder dairy farms are identified. Advice is then given to change the animal's environment or modify a handler's technique to ensure cattle have the degree of comfort needed to achieve more profitable and sustainable systems of livestock farming. Cow Talk will be a beneficial resource for farmers who want to improve animal welfare, farm advisers who can assist farmers to improve their welfare practices, educators who develop training programs for farmers and dairy advisers, and other stakeholders in tropical dairy production such as local agribusiness, policy makers and research scientists.
