Author: John Henry Swenehart
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Clear More Land
Author: John Henry Swenehart
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 36
Book Description
The Descendants of Gottfried & Wilhelmine Griepp & Their Hintz & Rathke Kinships
Author: Frank R. Griepp
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 280
Book Description
Albert Carl Gottfried Griepp (1849-1921), together with his widowed mother, a brother and a sister, immigrated from Germany to Cedarburg, Wisconsin in 1871. He married Anna Ernestina Ruth Henke in 1877, and moved to Bonduel, Wisconsin. Descendants lived in Wisconsin, Minnesota, Michigan and elsewhere.
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 280
Book Description
Albert Carl Gottfried Griepp (1849-1921), together with his widowed mother, a brother and a sister, immigrated from Germany to Cedarburg, Wisconsin in 1871. He married Anna Ernestina Ruth Henke in 1877, and moved to Bonduel, Wisconsin. Descendants lived in Wisconsin, Minnesota, Michigan and elsewhere.
Poultry Fancier
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 262
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 262
Book Description
The Bogenschneider Family History and Genealogy
Author: Duane Raymond Bogenschneider
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
The American Lutheran
Author:
Publisher:
ISBN:
Category : Lutheran Church
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category : Lutheran Church
Languages : en
Pages : 516
Book Description
Steak
Author: Mark Schatzker
Publisher: Penguin
ISBN: 1101190108
Category : Cooking
Languages : en
Pages : 281
Book Description
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
Publisher: Penguin
ISBN: 1101190108
Category : Cooking
Languages : en
Pages : 281
Book Description
The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.
The Industrial Problem: The industrial problem
Author: Lyman Abbott
Publisher:
ISBN:
Category : Industrial organization
Languages : en
Pages : 208
Book Description
Publisher:
ISBN:
Category : Industrial organization
Languages : en
Pages : 208
Book Description
The Modern Woodman
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 912
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 912
Book Description
History of Hope, Maine
Author: Anna Simpson Hardy
Publisher:
ISBN: 9780929539263
Category : Hope (Me. : Town)
Languages : en
Pages : 528
Book Description
Publisher:
ISBN: 9780929539263
Category : Hope (Me. : Town)
Languages : en
Pages : 528
Book Description
Manual of Law Enforcement Records
Author:
Publisher:
ISBN:
Category : Criminal statistics
Languages : en
Pages : 96
Book Description
Publisher:
ISBN:
Category : Criminal statistics
Languages : en
Pages : 96
Book Description