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Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 966
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Book Description
Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 966
Get Book Here
Book Description
Author: James Edwin Thorold Rogers
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 852
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Book Description
Author: James Edwin Thorold Rogers
Publisher: Forgotten Books
ISBN: 9780266996453
Category : Reference
Languages : en
Pages : 412
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Book Description
Excerpt from A History of Agriculture and Prices in England, Vol. 7: From the Year After the Oxford Parliament (1259) To the Commencement of the Continental War (1793), Compiled Entirely From Original and Contemporaneous Records; 1703-1793, Part II Vol. Iii. Pp. 76-114. Unless the company called King George's Salt is the same as the good ship called Royal George. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James E Thorold Rogers
Publisher: Forgotten Books
ISBN: 9781334256707
Category : Reference
Languages : en
Pages : 386
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Book Description
Excerpt from A History of Agriculture and Prices in England, Vol. 7: From the Year After the Oxford Parliament (1259) To the Commencement of the Continental War (1793); 1703-1793, Part II Vol. Iii. Pp. 76 - 114. 2 Unless the company called King George's Salt is the same as the good ship called Royal George. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James E Thorold Rogers
Publisher: Forgotten Books
ISBN: 9780260162113
Category :
Languages : en
Pages : 656
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Book Description
Excerpt from A History of Agriculture and Prices in England, Vol. 7: From the Year After the Oxford Parliament, 1259, to the Commencement of the Continental War, 1793; Compiled Entirely From Original and Contemporaneous Records; Part I, 1708-1793 AS it has been decided to bring the Histom (y Agriculture and Prices to an end with the seventh volume, which is now laid before the public, some apology for the incomplete condition of the work is necessary, as well as an explanation of the great delay which has occurred in printing these pages. The fifth and sixth volumes were published in 1887, and during the last three years of his life my father was busily en gaged in collecting material for the concluding part of his book. A large number of figures had been brought together, and even tabulated, when he was seized with the illness that ultimately proved fatal to him. But the series was incomplete, and though prices had been collected for several articles for every year in the period he had set himself to deal with, many subjects were but poorly represented. Among the papers that were left, no clue was found to the existence of any other figures, or to the sources from which he had proposed to draw further information. My father invariably worked alone, with out assistance or delegation, and there was no one therefore who was in a position to offer any valuable opinion on the intended scope of the work. When therefore the Delegates of the University Press kindly agreed to allow me to edit the manuscript my father left behind him, two courses were open to me. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James E. Thorold Rogers
Publisher: Forgotten Books
ISBN: 9780656080984
Category : Social Science
Languages : en
Pages : 798
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Book Description
Excerpt from A History of Agriculture and Prices in England, 1401 1582, Vol. 3: From the Year After the Oxford Parliament, 1259, to the Commencement of the Continental War, 1793 The most valuable facts contained in this volume are derived from the records preserved in the Oxford and Cambridge Colleges. There are a few farm accounts of New College, which continued the practice of agriculture on account of the corporation for about thirty-five years after the commencement of the fifteenth century; but for the most part the record is that of expenditure, not of production. The accounts, however, of the Oxford Col leges are not precise in detail. It appears that the annual roll, signed by the bursars, was merely an abstract of a more detailed account, which, having served its imme diate purpose, was, cast aside or destroyed. Thus the accounts cf Magdalen College, Oxford, contain one year, I Ric. III, in which the original method of stating the balances is represented, and a large volume of rough entries from which numerous, and those very valuable, facts have been derived. But as a rule the entries are disappointing. The Oxford Colleges, which at an early date abandoned baking and brewing on their own account and dealt directly with tradesmen, seldom give quanti ties. They are also careless in keeping accounts, and sometimes the head of the College reproves the bursars for neglect of duty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James E. Thorold Rogers
Publisher: Cambridge University Press
ISBN: 1108036589
Category : Business & Economics
Languages : en
Pages : 389
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Book Description
This revealing eight-piece compilation documents the fluctuating prices of agricultural produce in England between the thirteenth and eighteenth centuries. Volume 7 Part 2 (edited after the author's death by his son and published in 1902) offers further documentary information collected by Rogers for the work.
Author: James E. Thorold Rogers
Publisher: Cambridge University Press
ISBN: 9781139094849
Category : Business & Economics
Languages : en
Pages : 388
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Book Description
Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (and edited by Rogers' son), Part 1 presents data from 1703 to 1793, showing the prices of a range of products across the country; Part 2 consists of further documentary information collected by Rogers for the work.
Author: Arthur George Liddon Rogers
Publisher: Arkose Press
ISBN: 9781344043618
Category :
Languages : en
Pages : 820
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Arthur George Liddon Rogers
Publisher: Andesite Press
ISBN: 9781298680488
Category :
Languages : en
Pages : 402
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
