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Author: K. T. Achaya
Publisher: Oxford University Press, USA
ISBN: 9780195658682
Category : Cooking
Languages : en
Pages : 347
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Book Description
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
Author: K. T. Achaya
Publisher: Oxford University Press, USA
ISBN: 9780195658682
Category : Cooking
Languages : en
Pages : 347
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Book Description
An alphabetical listing of Indian food materials, cuisines and recipes of India, and the health aspects of the foods, which makes reference to the literature, archaeology, historical writing, botany and genetics of India.
Author: Colleen Taylor Sen
Publisher: Reaktion Books
ISBN: 1780233914
Category : Cooking
Languages : en
Pages : 351
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Book Description
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging—unsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those questions, Colleen Taylor Sen examines the diet of the Indian subcontinent for thousands of years, describing the country’s cuisine in the context of its religious, moral, social, and philosophical development. Exploring the ancient indigenous plants such as lentils, eggplants, and peppers that are central to the Indian diet, Sen depicts the country’s agricultural bounty and the fascination it has long held for foreign visitors. She illuminates how India’s place at the center of a vast network of land and sea trade routes led it to become a conduit for plants, dishes, and cooking techniques to and from the rest of the world. She shows the influence of the British and Portuguese during the colonial period, and she addresses India’s dietary prescriptions and proscriptions, the origins of vegetarianism, its culinary borrowings and innovations, and the links between diet, health, and medicine. She also offers a taste of Indian cooking itself—especially its use of spices, from chili pepper, cardamom, and cumin to turmeric, ginger, and coriander—and outlines how the country’s cuisine varies throughout its many regions. Lavishly illustrated with one hundred images, Feasts and Fasts is a mouthwatering tour of Indian food full of fascinating anecdotes and delicious recipes that will have readers devouring its pages.
Author: K.T. Achaya
Publisher: Universities Press
ISBN: 9788173712937
Category : Diet
Languages : en
Pages : 152
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Book Description
This Book Outlines The Variety Of Cuisines, Food Materials And Dishes That Collectively Form Indian Food . It Draws Upon A Range Of Sources Literature, Archeology, Epigraphic Records, Anthropology, Philology, Botanical And Genetical Studies To Trace The History Of Indian Food: Classification, Customs, Rituals And Beliefs, Including The Etymology Of Food Terms. It Shows How Our Wonderful Indian Cuisine, With All Its Regional Variants, Is The Outcome Of Food Plants Brought Into India From Numerous Directions Over Thousands Of Years. And Of A Social Ethic In Which Cleanliness Was Indeed Next To Godliness.
Author: Chitrita Banerji
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 120
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Book Description
A culture as ancient as India ́s, as layered and as plural, inevitably rejoices in a fascinatingly rich history of food, feeding and eating. The most ancient scriptures prescribe and proscribe on the subject, life cycle rituals are intricately bound up with it, and the symbolism of food is part of everyday life. Land of Milk and Honey tells the stories of India ́s food. Rich in detail and discovery, the essays included here range from the rituals of propitiatory meals - from feeding the gods, the priest, the son-in-law or the dead - to the historic symbolism of milk, and from the probable 15th Century Portuguese origins of the traditional sweets of Bengal to the intricate variety of art connected with food and ritual.
Author: Jeffery D. Long
Publisher: Scarecrow Press
ISBN: 0810879603
Category : Religion
Languages : en
Pages : 391
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Book Description
The Historical Dictionary of Hinduism relates the history of Hinduism through a chronology, an introductory essay, photos, an extensive bibliography, and over 1,000 cross referenced dictionary entries on Hindu terminology, names of major historical figures and movements, gods and goddesses, prominent temples, terms for items used in Hindu practice, major texts, philosophical concepts, and more. This book is an excellent access point for students, researchers, and anyone wanting to know more about Hinduism.
Author: Mohamed Haji Mukhtar
Publisher: Scarecrow Press
ISBN: 0810866048
Category : History
Languages : en
Pages : 400
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Book Description
Despite advances in modern communication and the proliferation of information, there remain areas of the world about which little is known. One such place is Somalia. The informed public is aware of a political meltdown and consequent chaos there, but few comprehend the causes of this tragic crisis. This new edition covers Somalia's origin, history, culture, and language, as well as current economic and political issues. The alphabetical arrangement of this Dictionary, with a complete chronology, list of acronyms, and in-depth bibliography provide useful information about the country in a convenient format. A vital addition to reference collections supporting undergraduate and graduate programs on Africa and the Middle East, international relations, and economics- a useful fact-filled compendium for government and public libraries, NGO's, and other special libraries
Author: Martin Ottenheimer
Publisher: Scarecrow Press
ISBN: 9780810828193
Category : History
Languages : en
Pages : 170
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Book Description
Islands of stark contrasts and complex syncretisms, the comoros hold a major key to the history of the western Indian Ocean area. An invaluable resource for anyone interested in the history, economics, cultures, languages, geography, geology, or politics of the western Indian Ocean.
Author: (Late) K.T. Achaya
Publisher: OUP India
ISBN: 9780195698442
Category : History
Languages : en
Pages : 0
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Book Description
The Illustrated Foods of India contains a wealth of information on the food materials, food ethos, cuisine, and recipes of India. Drawing up material from a range of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - the book details the history of Indian food from the prehistoric times through British rule till date. Arranged in alphabetical order, the book is profusely illustrated with line drawings and photographs.
Author: Terry M. Mays
Publisher: Scarecrow Press
ISBN: 0810875039
Category : History
Languages : en
Pages : 653
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Book Description
This greatly expanded second edition of the Historical Dictionary of the American Revolution covers more battles, skirmishes, and raids of the American Revolution than any other printed source. This is done through a chronology, an introductory essay, maps and photos, a bibliography, and over 1000 cross-referenced dictionary entries.
Author: Todd Leahy
Publisher: Rowman & Littlefield
ISBN: 1442268093
Category : Social Science
Languages : en
Pages : 338
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Book Description
Native Americans in the United States, similar to other indigenous people, created political, economic, and social movements to meet and adjust to major changes that impacted their cultures. For centuries, Native Americans dealt with the onslaught of non-Indian land claims, the appropriation of their homelands, and the destruction of their ways of life. Through various movements, Native Americans accepted, rejected, or accommodated themselves to the nontraditional worldviews of the colonizers and their policies. The Historical Dictionary of Native American Movements is designed to provide a useful reference for students and scholars to consult on topics dealing with key movements, organizations, leadership strategies, and the major issues these groups confronted. This second edition of Historical Dictionary of Native American Movements contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 200 cross-referenced entries on important personalities, language, religion, politics, and the environment.
