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Author: Sam Choy
Publisher: Mutual Publishing
ISBN: 9781566475730
Category : Hawaiian cooking
Languages : en
Pages : 0
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Author: Sam Choy
Publisher: Mutual Publishing
ISBN: 9781566475730
Category : Hawaiian cooking
Languages : en
Pages : 0
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Book Description
Author: Robert Ji-Song Ku
Publisher: NYU Press
ISBN: 1479810231
Category : Cooking
Languages : en
Pages : 454
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Book Description
"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Author: Samuel Hideo Yamashita
Publisher: University of Hawaii Press
ISBN: 0824879511
Category : Cooking
Languages : en
Pages : 201
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Book Description
Samuel H. Yamashita’s Hawai‘i Regional Cuisine: The Food Movement That Changed the Way Hawai‘i Eats is the first in-depth study on the origins, philosophy, development, and legacy of Hawai‘i Regional Cuisine (HRC). The book is based on interviews with thirty-six chefs, farmers, retailers, culinary arts educators, and food writers, as well as on nearly everything written about the HRC chefs in the national and local media. Yamashita follows the history of this important regional movement from its origins in 1991 through the following decades, offering a boldly original analysis of its cuisine and impact on the islands. The founding group of twelve chefs—Sam Choy, Roger Dikon, Mark Ellman, Amy Ferguson Ota, Beverly Gannon, Jean-Marie Josselin, George Mavrothalassitis, Peter Merriman, Philippe Padovani, Gary Strehl, Alan Wong, and Roy Yamaguchi—grandly announced in August 1991 the establishment of what they called Hawai‘i Regional Cuisine. At the time, they had no idea how dramatically they would change the food scene in the islands. While they each had their own style, their common commitment to using fresh, locally sourced ingredients of the highest quality at their restaurants quickly attracted the interest of journalists writing for national newspapers and magazines. The final chapters close with a discussion of the leading chefs of the next generation and an assessment of HRC's impact on farming, fishing, ranching, aquaculture, and culinary education in the islands. Hawai‘i Regional Cuisine will satisfy those who are passionate about food and intrigued by changes in local foodways.
Author: Mary Ellen Snodgrass
Publisher: Routledge
ISBN: 1317451600
Category : Political Science
Languages : en
Pages : 1882
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Book Description
This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 518
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Book Description
Author: Elizabeth Ball Carr
Publisher: University of Hawaii Press
ISBN: 0824881249
Category : Language Arts & Disciplines
Languages : en
Pages : 212
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Book Description
Hawaii is without parallel as a crossroads where languages of East and West have met and interacted. The varieties of English (including neo-pidgin) heard in the Islands today attest to this linguistic and cultural encounter. "Da kine talk" is the Island term for the most popular of the colorful dialectal forms--speech that captures the flavor of Hawaii's multiracial community and reflects the successes (and failures) of immigrants from both East and West in learning to communicate in English.
Author: James Hollyer
Publisher:
ISBN: 9781929325009
Category :
Languages : en
Pages : 168
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Book Description
Author: Sam Choy
Publisher: Mutual Publishing Company
ISBN: 9781566471282
Category : Cooking
Languages : en
Pages : 228
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Book Description
Author: Karen Rhodes
Publisher: McFarland
ISBN: 078648666X
Category : Performing Arts
Languages : en
Pages : 343
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Book Description
On September 26, 1968, Hawaii Five-O premiered on CBS. The show's exotic locale and quality writing and acting made it a fixture in the network's line-up for the next 12 years. Today the detective series continues to be very popular in syndication. The show's history is covered first, focusing on its development and its stars. Complete casts and credits for all regulars are provided for each season; the episode guide gives the title, original air date, director, producer, guest stars a detailed synopsis of each show, and information on Honolulu residents who appeared in it.
Author:
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ISBN:
Category : Hawaii
Languages : en
Pages : 708
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Book Description
