A Happy Heart and One Slice Of Bread PDF Download
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Author: Arthur V. Dieli
Publisher: FriesenPress
ISBN: 1460289161
Category : Social Science
Languages : en
Pages : 1565
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Book Description
Sicilian proverbs are a pathway into the reality of Sicilian culture over the centuries. They are the voices of its people that ring true from generation to generation. The proverbs are an important sub-text of their conversation. Every segment of society is represented by the truth of the proverbs. The majority of the Sicilian proverbs in this collection were recorded by Dr. Giuseppe Pitrè (1841-1916) in four volumes of his twenty-five volume library of Sicilian folklore as he traveled the island tending to the sick in all walks of life. Tending the sick was Dr. Pitrè’s occupation, Sicilian folklore was Pitrè’s literary life. In his literary life he also edited The Archivio delle Tradition Popolari with his close friend and associate Salomone Marino. This English translation of his work makes the proverbs of the entire four volumes available to the English speaking world for the first time. The translation also includes about fifteen hundred Sicilian proverbs drawn from other collections.
Author: Arthur V. Dieli
Publisher: FriesenPress
ISBN: 1460289161
Category : Social Science
Languages : en
Pages : 1565
Get Book Here
Book Description
Sicilian proverbs are a pathway into the reality of Sicilian culture over the centuries. They are the voices of its people that ring true from generation to generation. The proverbs are an important sub-text of their conversation. Every segment of society is represented by the truth of the proverbs. The majority of the Sicilian proverbs in this collection were recorded by Dr. Giuseppe Pitrè (1841-1916) in four volumes of his twenty-five volume library of Sicilian folklore as he traveled the island tending to the sick in all walks of life. Tending the sick was Dr. Pitrè’s occupation, Sicilian folklore was Pitrè’s literary life. In his literary life he also edited The Archivio delle Tradition Popolari with his close friend and associate Salomone Marino. This English translation of his work makes the proverbs of the entire four volumes available to the English speaking world for the first time. The translation also includes about fifteen hundred Sicilian proverbs drawn from other collections.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: John E. Thomas
Publisher: B&H Publishing Group
ISBN: 9780805444476
Category : Juvenile Nonfiction
Languages : en
Pages : 84
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Book Description
A book to bring families together around the table to create unique biblical art projects and playthings by using everyday household ingredients.
Author: Jeanne Jones
Publisher: Ortho Books
ISBN: 9780897211895
Category : Cooking
Languages : en
Pages : 168
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Book Description
Completely revised and updated, this book offers imaginative and delicious low-cholesterol and low-calorie recipes for the heart-conscious.
Author: Betty Press
Publisher: Univ. Press of Mississippi
ISBN: 1617039357
Category : Photography
Languages : en
Pages : 182
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Book Description
I Am Because We Are features 125 black-and-white photographs by Betty Press taken all over East and West Africa since 1987, combined with related African proverbs compiled by Annetta Miller, an American born in Tanzania. The book highlights the importance of proverbs in educating members of African societies on how to think, how to behave, and how to have a better life. Press took these photographs with the goal of making a significant educational and artistic contribution to the appreciation and understanding of African culture and society as well as our own. The photographs of daily life deal with knowledge, cooperation, love, beauty, friendship, hope, humor, sorrow, happiness, gratitude, dance, tradition, faith, peace, war, death, and human relationships. These are the same themes found in African proverbial language. Thus came the natural idea of coupling images with proverbs. Together they offer a powerful expression of African life and the universality of human emotions, ideas, and knowledge.
Author: Alexandra Stafford
Publisher: Clarkson Potter
ISBN: 0553459848
Category : Cooking
Languages : en
Pages : 258
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Book Description
With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Author: Gerri Knight
Publisher:
ISBN: 9780961670207
Category : Low-cholesterol diet
Languages : en
Pages : 288
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Book Description
Author: Jeff Hertzberg, M.D.
Publisher: St. Martin's Press
ISBN: 1466889772
Category : Cooking
Languages : en
Pages : 406
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Book Description
From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hertzberg shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it. Now, they’ve done it again with Holiday and Celebration Bread in Five Minutes a Day, a cookbook with savory, sweet, healthy, and decadent recipes for every occasion. Every culture has its great bread traditions for holidays and celebrations—traditional Christmas loaves from Ukraine, Greece, Germany, Italy and Scandinavia; celebration breads from France and Israel; Easter breads from the United Kingdom, Sweden, and Austria to name a few. The book is chock-full of fragrant, yeasted treats made for celebrations and special occasions. All the old standbys are here, plus delicious examples from around the world. All were too time-consuming and painstaking to make at home—until now. In 100 clear and concise recipes that build on the successful formula of their bestselling series, Holiday and Celebration Bread will adapt their ingenious approach for high-moisture stored dough to a collection of breads from the four corners of the globe. This beautiful cookbook has color photos of every bread and includes step-by-step collages. With Zoë and Jeff’s help, you’ll be creating breads that rival those of the finest bakeries in the world—with just five minutes a day of active preparation time.
Author: Alaine Polcz
Publisher: Central European University Press
ISBN: 9789639241541
Category : History
Languages : en
Pages : 166
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Book Description
Before the publication of this book, Alaine Polcz was widely recognized as a psychologist ministering to the needs of disturbed and incurably ill children and their families, as the author of numerous articles and several books on thanatology, and as the founder of the hospice movement in Hungary. The autobiographic account of the experiences of a woman, then 19-20, in the closing months of the Second World War. When it was first published, in 1991, the book was a revelation of past horrors in Hungary which, until then, had lingered on in the farthest reaches of the national memory as rumor and suspicion about the violent acts committed against women during a time of chaos, havoc, and savagery. The literary world quickly recognized the merits of this book: It was highly praised by Hungarian reviewers, awarded prizes, and has already been translated into French, Rumanian, Slovenian, and Serbian. "A woman's life at the front. Hunger, lice, digging trenches, peeling potatoes, cold, filth. This life was not only mine. My husband's white-haired mother was dragged away and raped as pubescent girls were. Russian soldiers attacked me, beat me, protected me, stepped on my hand with a boot, fed me.
Author: Anita Edlund
Publisher: Abingdon Press
ISBN: 1426734581
Category : Religion
Languages : en
Pages : 142
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Book Description
This Collection of preschool lessons examines twelve stepping stones of faith for preschoolers and develops them into complete lessons, including a Bible story for each stepping stone, activities, snacks, and music.
