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Author: Charles Albert Browne
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 1002
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Book Description
Author: Charles Albert Browne
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 1002
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Book Description
Author: Charles Albert Browne
Publisher: Sagwan Press
ISBN: 9781297906503
Category :
Languages : en
Pages : 986
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: C. A. Browne
Publisher: Alpha Edition
ISBN: 9789353974862
Category : History
Languages : en
Pages : 980
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Book Description
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
Author: Charles Albert Browne
Publisher:
ISBN: 9781293234976
Category :
Languages : en
Pages : 986
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Charles Albert BROWNE (Chemist.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 787
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Book Description
Author: Charles Albert Browne
Publisher:
ISBN:
Category : Chemistry, Analytic
Languages : en
Pages : 990
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Book Description
Author: J. H. Tucker
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 440
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Book Description
Author: Ferdinand Gerhard Wiechmann
Publisher:
ISBN:
Category : Sugar
Languages : en
Pages : 234
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Book Description
Author: J. H. Tucker
Publisher:
ISBN:
Category :
Languages : en
Pages : 164
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Book Description
Author: Ferdinand G. Wiechmann
Publisher: Forgotten Books
ISBN: 9780266321521
Category : Science
Languages : en
Pages : 324
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Book Description
Excerpt from Sugar Analysis: For Cane-Sugar and Beet-Sugar Houses, Refineries and Experimental Stations; And as a Handbook of Instruction in Schools of Chemical Technology IN preparing this, the third edition of his Sugar Analysis, the writer has endeavored to cast his material in a form in which it would prove most readily available in the several branches of the sugar industry. With this aim in View the whole range of the subject the methods and means used in the analysis of sugar and in the analysis of the materials used in sugar production, have first been fully discussed, and then the specific analytical control of cane-sugar manufacture, of beet-sugar manufacture, and of refining, has been taken up for detailed consideration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
