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Author: K. VANANGAMUDI
Publisher: New India Publishing Agency
ISBN: 9390591309
Category : Science
Languages : en
Pages : 9
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Book Description
The book “A Handbook of Horticultural Sciences Vol. 1” covers a wide ray of topics in Horticulture and constitutes a valuable reference guide for students, professors, researchers, builders and horticulturists. This consist of five units which includes Fundamentals of Horticulture, Growth and Development of Horticultural Crops, Propagation of Horticultural Crops, Management of Horticultural Crops and Production Technology of Fruit Crops. Each unit has numerous chapters encompasses according to the ICAR syllabus in detail. This anthology of Handbook is highly useful in preparation for Central and State Public Service Commission examinations, SSC, Forestry examinations, ICAR – AIEEA for JRF and SRF exams for PG admissions, ARS, ICAR-NET, IBPS-AFO exams, Post graduate entrance examinations for IARI, BHU, SAU's, CAU's, Deemed Universities, Private Agricultural Colleges etc., and all other competitive examinations. The special and significant highlights of this book is that the facts and figures are included at the end of each unit. In unit I, Institutes under ICAR, special names of Horticultural crops, causes for colour/bitterness of fruits and vegetables, major nutritional deficiency symptoms, and area, production, export and import of Horticultural crops during previous years; and in unit 5, common name, scientific name, family, chromosome number, origin, inflorescence and fruit types of fruit crops, flowering and fruiting period of fruit crops and an abstract of production technology of fruit crops are depicted in a table form which are most useful for aspiring graduates who are preparing for competitive exams.
Author: K. VANANGAMUDI
Publisher: New India Publishing Agency
ISBN: 9390591309
Category : Science
Languages : en
Pages : 9
Get Book Here
Book Description
The book “A Handbook of Horticultural Sciences Vol. 1” covers a wide ray of topics in Horticulture and constitutes a valuable reference guide for students, professors, researchers, builders and horticulturists. This consist of five units which includes Fundamentals of Horticulture, Growth and Development of Horticultural Crops, Propagation of Horticultural Crops, Management of Horticultural Crops and Production Technology of Fruit Crops. Each unit has numerous chapters encompasses according to the ICAR syllabus in detail. This anthology of Handbook is highly useful in preparation for Central and State Public Service Commission examinations, SSC, Forestry examinations, ICAR – AIEEA for JRF and SRF exams for PG admissions, ARS, ICAR-NET, IBPS-AFO exams, Post graduate entrance examinations for IARI, BHU, SAU's, CAU's, Deemed Universities, Private Agricultural Colleges etc., and all other competitive examinations. The special and significant highlights of this book is that the facts and figures are included at the end of each unit. In unit I, Institutes under ICAR, special names of Horticultural crops, causes for colour/bitterness of fruits and vegetables, major nutritional deficiency symptoms, and area, production, export and import of Horticultural crops during previous years; and in unit 5, common name, scientific name, family, chromosome number, origin, inflorescence and fruit types of fruit crops, flowering and fruiting period of fruit crops and an abstract of production technology of fruit crops are depicted in a table form which are most useful for aspiring graduates who are preparing for competitive exams.
Author: Eric Godfrey Coker
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 103
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Book Description
Author: E. G. Coker
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Author: Laurie Brown
Publisher: Routledge
ISBN: 1136444130
Category : Business & Economics
Languages : en
Pages : 332
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Book Description
Applied Principles of Horticultural Science is that critical thing for all students of horticulture - a book that teaches the theory of horticultural science through the practice of horticulture itelf. The book is divided into three sections - Plant science, Soil science, Pest and disease. Each section contains a number of chapters relating to a major principle of applied horticulture. Each chapter starts with a key point summary and introduces the underpinning knowledge which is then reinforced by exercises. The book contains over 70 practical exercises, presented in a way that makes students think for themselves. Answers to the exercises are given at the end of chapters. Clear step-by-step instructions make practical work accessible to students of all abilities. This new third edition provides an even wider sweep of case studies to make this book an essential practical workbook for horticulture students and gardners alike. Updated material fits with the latest RHS, City and Guilds and Edexcel syllabus. It is particularly suitable for the RHS Certificate, Advanced Certificate and Edexcel Diplomas as well as for those undertaking NPTC National, Advanced National courses and Horticulture NVQs at levels 2 and 3, together with the new Diploma in Environmental and Land-based studies. Laurie Brown is a horticultural scientist and educator. He is Director of Academex, a consultancy company aspiring to excellence in teaching and learning. Laurie previously worked with the Standards Unit on the design of exemplary teaching resources in the land-based sector.
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
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Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Author: Peter Dawson
Publisher: Peter Dawson
ISBN: 9780952591115
Category : Gardening
Languages : en
Pages : 406
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Book Description
Author: Geoffrey R. Dixon
Publisher: Springer
ISBN: 9401785783
Category : Technology & Engineering
Languages : en
Pages : 606
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Book Description
This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.
Author: Arteca
Publisher:
ISBN: 9781473715479
Category :
Languages : en
Pages :
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Book Description
Author: L. V. Brown
Publisher: Routledge
ISBN: 0750653426
Category : Gardening
Languages : en
Pages : 340
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Book Description
At last - a book of practical work designed specifically for horticulture students. Applied Principles of Horticultural Science includes over 70 practical exercises, presented in a way that makes students think for themselves, and supported by concise summaries of the underpinning knowledge to facilitate student-centred learning. Clear step-by-step instructions make practical work accessible to students of all abilities. Written for National Diploma students, this book also provides the firm grounding in the practical application of horticultural science needed for HND and first year degree courses. Applied Principles of Horticultural Science is a core text for horticulture students, complementing Principles of Horticulture by Adams, Bamford and Early. This second edition includes questions and answers at the end of every chapter to aid self study, and provides a greater variation of case studies to make this book a relevant and useful reference and work book for students. * Gain an understanding of the practical application of horticultural science * Have the essential information for your course at your fingertips * Benefit from this clear and accessible guide from a knowledgeable author
Author: Rajaneesh Singh
Publisher: New India Publishing Agency
ISBN: 9389571774
Category : Science
Languages : en
Pages : 4
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Book Description
The book is primarily meant for the students of graduate and postgraduate in the field of horticulture of all agricultural universities in India and neighbouring countries. The information included in this book is considered to be of utmost value to student of horticulture fruit & vegetable growers, nursery man, gardeners, subject matter specialist and other person’s engaged in the field of horticulture. In this edition Authors shared their personal experience on horticultural crops acquired during their teaching.
