A Guide to the Scientific and Technical Literature of Eastern Europe PDF Download
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Author: Battelle Memorial Institute
Publisher: [Washington : National Science Foundation], 1962 [i.e. 1963]
ISBN:
Category : Periodicals
Languages : en
Pages : 108
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Book Description
Author: Battelle Memorial Institute
Publisher: [Washington : National Science Foundation], 1962 [i.e. 1963]
ISBN:
Category : Periodicals
Languages : en
Pages : 108
Get Book Here
Book Description
Author: Battelle Memorial Institute
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 94
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Book Description
Author: B.A. Rawles
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Research
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Aeronautics
Languages : en
Pages : 1278
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Book Description
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 160
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Book Description
Author:
Publisher:
ISBN:
Category : Scientific literature
Languages : en
Pages : 434
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Book Description
A bulletin aiming to create interest in the use of Russian and other Eastern scientific and technical publciations.
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
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Book Description
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 268
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Book Description
Author: Tetiana Golikova
Publisher: Academic Press
ISBN: 0128117354
Category : Technology & Engineering
Languages : en
Pages : 300
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Book Description
Nutritional and Health Aspects of Food in Eastern Europe provides an analysis of traditional and ethnic foods from Eastern Europe, including selections from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania. The book addresses history of use, origin, composition and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations, while also providing suggestions on how to harmonize these regulations to promote global availability of these foods. - Analyzes nutritional and health claims relating to Eastern European foods - Includes traditional and ethnic foods from Russia, Belarus, Ukraine, Estonia, Latvia and Lithuania - Explores both scientific and anecdotal diet-based health claims - Examines if foods meet regulatory requirements and how to remedy non-compliance - Reviews the influence of historical eating habits on today's diets
