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Author: Elizabeth James
Publisher: Routledge
ISBN: 1134271131
Category : Language Arts & Disciplines
Languages : en
Pages : 844
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Book Description
A comprehensive bibliography and exhibition chronology of the world's greatest museum of the decorative arts and design. The Victoria and Albert Museum, or South Kensington Museum as it used to be known, was founded by the British Government in 1852, out of the proceeds from the Great Exhibition of 1851. Like the Exhibition, it aimed to improve the expertise of designers, and the taste of the public, by exposing them to examples of good design from all countries and periods. 2,500 publications have to date been produced by, for, or in association with the V&A. The National Art Library, which is part of the Museum, has prepared this detailed catalogue, supplemented by a secondary list of 500 other books closely related to the V&A. The 1,500 exhibitions and displays recorded include those held in the main Museum and at its branches, the Bethnal Green Museum (now the National Museum of Childhood) and the Theatre Museum, Covent Garden, and additionally those it has organized at external venues, in Great Britain and abroad. The exhibitions and publications are fully cross-referenced, and there are name, title and subject indexes to the whole work, as well as an explanatory introduction.
Author: Elizabeth James
Publisher: Routledge
ISBN: 1134271131
Category : Language Arts & Disciplines
Languages : en
Pages : 844
Get Book Here
Book Description
A comprehensive bibliography and exhibition chronology of the world's greatest museum of the decorative arts and design. The Victoria and Albert Museum, or South Kensington Museum as it used to be known, was founded by the British Government in 1852, out of the proceeds from the Great Exhibition of 1851. Like the Exhibition, it aimed to improve the expertise of designers, and the taste of the public, by exposing them to examples of good design from all countries and periods. 2,500 publications have to date been produced by, for, or in association with the V&A. The National Art Library, which is part of the Museum, has prepared this detailed catalogue, supplemented by a secondary list of 500 other books closely related to the V&A. The 1,500 exhibitions and displays recorded include those held in the main Museum and at its branches, the Bethnal Green Museum (now the National Museum of Childhood) and the Theatre Museum, Covent Garden, and additionally those it has organized at external venues, in Great Britain and abroad. The exhibitions and publications are fully cross-referenced, and there are name, title and subject indexes to the whole work, as well as an explanatory introduction.
Author: Victoria and Albert Museum
Publisher: Taylor & Francis
ISBN: 9781884964954
Category : Architecture
Languages : en
Pages : 844
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Book Description
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Lisa Haushofer
Publisher: Univ of California Press
ISBN: 0520390393
Category : Business & Economics
Languages : en
Pages : 288
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Book Description
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables. The resulting food products promised wondrous solutions for what seemed to be both individual and social ills. By examining creations such as Gail Borden's meat biscuit, Benger's Food, Kellogg's health foods, and Fleischmann's yeast, Wonder Foods shows how new products dazzled with visions of modernity, efficiency, and scientific progress even as they perpetuated exclusionary views about who deserved to eat, thrive, and live. Drawing on extensive archival research, historian Lisa Haushofer reveals that the story of modern food and nutrition was not about innocuous technological advances or superior scientific insights, but rather about the powerful logic of exploitation and economization that undergirded colonial and industrial food projects. In the process, these wonder foods shaped both modern food regimes and how we think about food.
Author: Massachusetts. State Board of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1162
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Book Description
Author: Mark McWilliams
Publisher: Oxford Symposium
ISBN: 190924855X
Category : Social Science
Languages : en
Pages : 400
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Book Description
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
Author: Melbourne Public Library
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 436
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Book Description
Author: National Association for the Promotion of Social Science (Great Britain)
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 768
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Book Description
The volume for 1886 contains the proceedings of the "Conference on temperance legislation, London, 1886."
Author: John Foster Kirk
Publisher:
ISBN:
Category :
Languages : en
Pages : 842
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 844
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Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
