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Author: Francesco Da Mosto
Publisher: Random House
ISBN: 1448146380
Category : Cooking
Languages : en
Pages : 591
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Book Description
Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'
Author: Travis Lett
Publisher: Chronicle Books
ISBN: 1452133441
Category : Cooking
Languages : en
Pages : 355
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Book Description
Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant. Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett. • With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008. • More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking. Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now. • Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes. • Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.
Author: Francesco Da Mosto
Publisher: Random House
ISBN: 1448146380
Category : Cooking
Languages : en
Pages : 591
Get Book Here
Book Description
Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional Venetian cooking. Francesco shows us how to prepare 150 classic Venetian recipes ranging from Antipasti, sauces, soups and fish, to meats, pasta and puddings. He demonstrates how Venetian food is a fabulous fusion of ingredients brought together over centuries as merchants and traders travelled the Mediterranean. The ancient broeto (stock) and mollusc soups testify to this, as does the richness and variety of dishes based on fish, roasts, grills, tasty deep fried delicacies and sauces. Each chapter is introduced with the history and origins of the recipes and throughout there are personal reminiscences by Francesco of his first encounters with his favourite dishes. As Francesco is keen to tell, his passion for cooking authentic Venetian food comes from home: 'When I start talking about cooking, it is impossible to forget my father, his love and imagination for all things culinary. He has never feared unusual combinations of ingredients and seasonings, and I have always been a willing guinea pig.'
Author: Robin Saikia
Publisher: Travel Monograph
ISBN: 9781905131501
Category : Travel
Languages : en
Pages : 0
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Book Description
A short and literary guide to Venice's Lido, in the Blue Guides' new Travel Monographs series.
Author: Skye McAlpine
Publisher: Clarkson Potter
ISBN: 1524760307
Category : Cooking
Languages : en
Pages : 451
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Book Description
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Traveling by gondola, enjoying creamy risi e bisi for lunch, splashing through streets that flood when the tide is high—this is everyday life for Skye McAlpine. She has lived in Venice for most of her life, moving there from London when she was six years old, and she’s learned from years of sharing meals with family and neighbors how to cook the Venetian way. Try your hand at Bigoli with Creamy Walnut Sauce, Scallops on the Shell with Pistachio Gratin, Grilled Radicchio with Pomegranate, and Chocolate and Amaretto Custard.
Author: Tiziano Scarpa
Publisher: Profile Books
ISBN: 1847651720
Category : Travel
Languages : en
Pages : 130
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Book Description
'Every year, hundreds of books on the city are published, but none resembles this one' - Independent 'This gem of a book offers practical advice but in a distinctly lyrical tone. If you are lucky enough to be going there, take Venice is a Fish and you will want for nothing' - Sunday Telegraph Built on an inverted forest, paved with a tortoiseshell of boulders, Venice is a maze of tiny alleys, bridges and squares. Tiziano Scarpa wanders through the city, recounting the customs and secrets that only Venetians know. With everything from practical advice for aspiring Venetian lovers to hints at where to find the best bacaro, Scarpa waves the tourist in the right direction and, without naming a single restaurant, hotel or bar, relates the secret language needed to experience the real Venice. So ignore the street signs - why fight the labyrinth? Venice, the fish, is ready to swallow you whole.
Author: Alfred A Knopf Publishing
Publisher: Knopf
ISBN:
Category : Travel
Languages : en
Pages : 466
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Book Description
"Stunning, fresh, and very visual." -- "Bride's Magazine From the stately charm of "palazzos standing guard on the Grand Canale to intimate details of private homes lining the twisting sidewalks and waterways, Venice is a dream of timeless beauty. From its hand-blown beads and Puccini-singing gondoliers to the wild beat and dazzling costumes of Carnival, discover Venice, happily married to traditions that have put painters, travelers and poets under its spell for centuries. Find the Venice everyone dreams of, but few actually witness. Enjoy the city's fabulous architectural wonders -- ranging in age from 100 to 1,000 years old -- that are by turns intimate and majestic, and explore the twelve neigborhoods from central San Marco to the less-visited but charming Santa Croce. Learn not only where to hire a gondola and how much to pay, but also how these magical boats are built and navigated. Take a guided tour of the Accademia, with its grand collection of Titians, and find the small craft shops where the glass Venice is famous for is blown. Find the best beach on the Lido, choose a "pensione that is just right, and sample "fegato alla veneziana at a neighborhood "trattoria.
Author: Toni Sepeda
Publisher: Grove/Atlantic, Inc.
ISBN: 0802199844
Category : Travel
Languages : en
Pages : 303
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Book Description
An armchair traveler’s companion to Donna Leon’s Brunetti mysteries: “a splendid present for mystery-fiction fans [or] travel-lit buffs” (Tom Nolan, The Wall Street Journal). Follow Commissario Guido Brunetti, star of Donna Leon’s international bestselling mystery series, on over a dozen walks that highlight Venice’s churches, markets, bars, cafes, and palazzos. In Brunetti’s Venice, tourists and armchair travelers follow in the footsteps of Brunetti as he traverses the city he knows and loves. With his acute eye, fascination with history, ear for language, passion for food, and familiarity with the dark realities of crime and corruption, Brunetti is the perfect companion for any walk across La Serenissima. Over a dozen walks, encompassing all six regions of Venice as well as the lagoon, lead readers down calli, over canali, and through campi. Important locations from the best-selling novels are highlighted and major themes and characters are explored, all accompanied by poignant excerpts from the novels. This is a must-have companion book for any lover of Donna Leon’s wonderful mysteries.
Author: Russell Norman
Publisher: Bloomsbury Publishing USA
ISBN: 1608199096
Category : Cooking
Languages : en
Pages : 325
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Book Description
A sophisticated collection of 120 lesser-known Venetian specialties from London's edgy Soho district restaurant is complemented by sumptuous photography and includes such option as warm duck salad with beets and walnuts, crispy baby pizzas with zucchini and warm autumn fruits with amaretto cream. 25,000 first printing.
Author: Katie Caldesi
Publisher: Hardie Grant
ISBN: 9781742707730
Category : Cooking
Languages : en
Pages : 0
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Book Description
There's an old Venetian saying - magna e bevi che a vita xe un lampo - "eat and drink because life is a lightning flash". With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed some of the most delicious and authentic recipes that the romantic, alluring city of Venice has to offer. From San Marco to the old Jewish area, the Caldesis draw inspiration from the less obvious areas of the city for their delectable recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a delicious fresh fish salsa is a signature dish that you'll cook time and time again. And the sweet fritelle, fried dumplings filled with custard that have been served on the streets of Venice for centuries, are bound to become an instant hit. Set against the backdrop of breathtaking photographs of the city and Katie's anecdotes of their trip, Venice is a beautiful cookbook and keepsake that will transport you to Italy with every page turned.
Author: Annie Brody
Publisher: Workman Publishing
ISBN: 9780894803055
Category : Business & Economics
Languages : en
Pages : 564
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Book Description
A comprehensive guide to the best of Italian shopping in Rome, Florence, Venice and Milan, with 800 detailed descriptions of stores, markets and workshops. Maps and photographs.
