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Author: Shari "Groovychef" Aupke
Publisher: sharine aupke
ISBN: 1482309254
Category : Cooking
Languages : en
Pages : 174
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Book Description
A Groovy Chef Cooks at Home is an autobiographical cookbook sharing the journey of the Groovychef herself from “the calling to the kitchen” all the way to published cookbook author, recipe developer and all around personal chef. This book from cover to cover is filled full of beautiful color photos of dishes she has created, the groovy stories behind them, over 70 recipes and a tiny piece of the joy she gained from being in the kitchen during the last 24 years. But being a chef isn’t always the glam life. There are many hilarious anecdotes of trials and tribulations, salt instead of sugar, and burnt toast that every REAL chef under goes in their career.
Author: Shari "Groovychef" Aupke
Publisher: sharine aupke
ISBN: 1482309254
Category : Cooking
Languages : en
Pages : 174
Get Book Here
Book Description
A Groovy Chef Cooks at Home is an autobiographical cookbook sharing the journey of the Groovychef herself from “the calling to the kitchen” all the way to published cookbook author, recipe developer and all around personal chef. This book from cover to cover is filled full of beautiful color photos of dishes she has created, the groovy stories behind them, over 70 recipes and a tiny piece of the joy she gained from being in the kitchen during the last 24 years. But being a chef isn’t always the glam life. There are many hilarious anecdotes of trials and tribulations, salt instead of sugar, and burnt toast that every REAL chef under goes in their career.
Author: sharine aupke
Publisher: sharine aupke
ISBN: 1310432325
Category : Cooking
Languages : en
Pages : 141
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Book Description
A Groovy Chef Throws a Swankadelic Soiree is the follow up to A Groovy Chef Cooks at Home. Not only does the Groovychef love to cook, she loves to throw a swinging party as well. This book serves as a guide for all things swankadelic when it comes to hosting a party, whether it’s a dinner party or a cocktail event. Over 85 recipes, including classic retro cocktails to simple desserts are in this colorful detailed cookbook. There is even a “shopping” list for stocking your pantry for year around impromptu parties. Ever wonder how many appetizers to make for a cocktail party of 8? How about the nightmare of planning the perfectly balanced menu from appetizers to desserts? It’s all included in here as well as advice on table dressing and how to set up a groovy home bar.
Author: Shari Aupke
Publisher:
ISBN: 9781484017487
Category :
Languages : en
Pages : 140
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Book Description
A Groovy Chef Throws a Swankadelic Soiree is the follow up to A Groovy Chef Cooks at Home. Not only does the Groovychef love to cook, she loves to throw a swinging party as well. This book serves as a guide for all things swankadelic when it comes to hosting a party, whether it's a dinner party or a cocktail event. Over 85 recipes, including classic retro cocktails to simple desserts are in this colorful detailed cookbook. There is even a "shopping" list for stocking your pantry for year around impromptu parties. Ever wonder how many appetizers to make for a cocktail party of 8? How about the nightmare of planning the perfectly balanced menu from appetizers to desserts? It's all included in here as well as advice on table dressing and how to set up a groovy home bar.
Author: Rebecca Blanton
Publisher: Rebecca Blanton
ISBN: 1986483649
Category : Cooking
Languages : en
Pages : 210
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Book Description
Eat Good, Drink Good, Live Good is the practical entertaining and cookbook for home cooks. It addresses the common issues facing the home cook: cooking for guests with special diets, planning for big holiday meals, timelines for cooking for a party, tips on making food kid-friendly, and cooking on a very tight budget. Great food should not be just for rich people at a fancy restaurant and for contestants on cooking shows. Great food, nourishing food is for everyone. You do not need many tools, much space or a lot of money to make great food. You need a little help from someone who has cooked on a budget in tiny apartments! Rebecca Blanton began cooking 30 years ago and found that she loved it. Over time, she developed tools and techniques to eat well on a tight budget (even on food stamps), in tiny New York City apartments, for family gatherings and for family dinner. Over time, she improved and began private catering for large parties, fund raisers and as a private chef. EGDGLG provides the average home chef with techniques, recipes and tools for making food that family and guests will love. Sharing food is at the heart of community building. It improves relationships, it improves school performance for children, it makes people feel better, and it is a way to show people you care. This book also provides tips and tools for entertaining. Learn how to set an elegant table using $10 in supplies from a craft store. Throw and elegant New Year's Eve bash or make a family dinner in as little as 90 minutes. Find out the trick to keeping your silver shining without ever having to polish it. Make great food part of your daily life. The better you cook, the healthier you will be and the happier life will be!
Author: Rachel Farnsworth
Publisher: National Geographic Books
ISBN: 0744063590
Category : Cooking
Languages : en
Pages : 0
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Book Description
A beautiful hardcover cookbook containing all the family and fan favorites from the popular Stay-at-Home Chef website. Rachel Farnsworth, also known as The Stay-at-Home Chef, has long been known by her fans and followers as someone who is relatable and down-to-earth, but her recipes are what really make people fans. The Stay-at-Home Chef Family Favorites Cookbook is a complete cookbook that includes all of Rachel’s family and fan favorites. Featuring traditional favorites like smothered pork chops and baked meatloaf as well as less-traditional favorites like lasagna-stuffed chicken and brown butter garlic angel hair pasta, this complete cookbook will cover every meal for every occasion -- from breakfast to dinner and everything in between. With recipes for main dishes along with salads, sides, breads, soups and stews, as well as cakes, cookies, and other sweet treats, current fans and new followers alike will find everything they expect from one of YouTube's most popular home cooks. Here's what's inside: Over 200 amazing recipes for every meal and every occasion. Beautiful hardcover binding and incredible photography throughout. QR codes for every recipe that link to a video that shows how to make the recipe. Insightful tutorials for cooking essentials like baking bacon, making gravy, cooking a perfect steak, and more.
Author: Shari "Groovy Chef" Aupke
Publisher: sharine aupke
ISBN: 1506035558
Category : Cooking
Languages : en
Pages : 29
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Book Description
The first in a series of books designed to focus on specific topics in cooking.
Author: Chef James Tahhan
Publisher: Penguin
ISBN: 1101990457
Category : Cooking
Languages : en
Pages : 338
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Book Description
The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan shows that anyone can make delicious and impressive dishes for all types of casual and formal occasions. In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors to create extraordinary food. In addition to the array of spectacular recipes, James invites readers to go behind the scenes of his life as a professional chef, sharing valuable tricks of the trade to help you avoid common kitchen errors, be creative when you miss a step or two, pick the best ingredients at the farmers’ market and the supermarket, and learn foolproof shortcuts for faster food preparation. Whether you already love to cook or are just starting out, Chef James takes home cooking to another level with simple and wholesome meals that are sophisticated, flavorful, and exceptional.
Author: Ruby Tandoh
Publisher: Serpent's Tail
ISBN: 1782838252
Category : Cooking
Languages : en
Pages : 380
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Book Description
WINNER OF THE 2022 GUILD OF FOOD WRITERS GENERAL COOKBOOK AWARD A SUNDAY TIMES BOOK OF THE YEAR A GUARDIAN FOOD BOOK OF THE YEAR A STYLIST BOOK OF THE YEAR A DIANA HENRY 'BEST COOKBOOK TO BUY' AUTUMN 2021 'Practical, straight-talking, endlessly inspirational - this is Ruby at her best.' Nigel Slater 'I'd recommend it for everyone from novice cooks looking for a helping hand in the kitchen, to keen cookbook buyers looking for new inspiration' Rukmini Iyer, author of The Roasting Tin 'One of the best, most interesting cookbooks I've seen in a long time.' Ravneet Gill, author of The Pastry Chef's Guide and judge on Junior Bake Off 'A warm invitation to relax into and enjoy the experience of cooking and eating.' Nigella Lawson 'Beautiful, practical and a total game-changer' Ella Risbridger, author of Midnight Chicken Ruby Tandoh wants us all to cook, and this is her cookbook for all of us - the real home cooks, juggling babies or long commutes, who might have limited resources and limited time. From last-minute inspiration to delicious meals for one, easy one-pot dinners to no-chop recipes for when life keeps your hands full, Ruby brings us 100 delicious, affordable and achievable recipes, including salted malted magic ice cream, one-tin smashed potatoes with lemony sardines and pesto and an easy dinner of plantain, black beans and eden rice. This is a new kind of cookbook for our times: an accessible, inclusive and inspirational addition to any and every kitchen. You don't have to be an aspiring chef for your food to be delectable or for cooking to be a delight. Cook as you are.
Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 0307956598
Category : Cooking
Languages : en
Pages : 368
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Book Description
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
Author: Greg Atkinson
Publisher: Sasquatch Books
ISBN: 1570617856
Category : Cooking
Languages : en
Pages : 235
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Book Description
This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at Oregon vineyards, as well as sourced ingredients at the local big box retailer. According to Atkinson, the measure that’s most valuable is the amount of heart that brings people together for a meal--less important is the pedigree of the extra virgin olive oil that's used. In this book, Atkinson brings memorable meals to life, shares the special experience of making borscht, reveals tips and tidbits on cooking that he has garnered from foodie royalty that have passed through his kitchen, even about his aversion to fishing for trout and his pleasure in preparing them on camping trips to favorite mountain lakes. At the Kitchen Table is about the meaning of eating, the broad culinary web we enter with every bite we take, and the special sanctuary that is the home kitchen. Each essay is concluded with several recipes--more than 70 total.
