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Author: Puck
Publisher: duopress
ISBN: 0982529570
Category : Juvenile Nonfiction
Languages : en
Pages : 76
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Book Description
C is for chanterelle mushrooms. Q is for quinoa, S is for saffron. Here is a fun and unexpected introduction to the world of food and the alphabet, featuring exotic cuisine from around the world that will delight babies and their foodie parents! Vibrant illustrations highlight terms such as farmers market, Kobe beef, pomegranate, and udon pair with fun foodie facts to make learning the alphabet easy and enriching. Readers will learn that dragon fruit tastes like a kiwi combined with a grape or pear. And did you know that the term bento box comes from the Japanese word obento, which means boxed lunches? A complete introduction to the alphabet and gastronomical terms, this unique book also includes a pronunciation guide, making it an ideal companion for food aficionados.
Author: Puck
Publisher: duopress
ISBN: 0982529570
Category : Juvenile Nonfiction
Languages : en
Pages : 76
Get Book Here
Book Description
C is for chanterelle mushrooms. Q is for quinoa, S is for saffron. Here is a fun and unexpected introduction to the world of food and the alphabet, featuring exotic cuisine from around the world that will delight babies and their foodie parents! Vibrant illustrations highlight terms such as farmers market, Kobe beef, pomegranate, and udon pair with fun foodie facts to make learning the alphabet easy and enriching. Readers will learn that dragon fruit tastes like a kiwi combined with a grape or pear. And did you know that the term bento box comes from the Japanese word obento, which means boxed lunches? A complete introduction to the alphabet and gastronomical terms, this unique book also includes a pronunciation guide, making it an ideal companion for food aficionados.
Author: Paul Boghos Kevork Garmirian
Publisher:
ISBN: 9780962704604
Category : Antiques & Collectibles
Languages : en
Pages : 166
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Book Description
Author: Shawn Steiman
Publisher:
ISBN: 9781948011167
Category :
Languages : en
Pages : 160
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Book Description
The fully updated second edition of The Hawai'i Coffee Book: A Gourmet's Guide from Kona to Kaua'i includes all new recipes, new information on industry practices and trends and in-depth information on Hawai'i coffee laws. Coffee scientist, consultant and author Dr. Shawn Steiman's book is the definitive work on the subject, including a region-by-region guide, information on growing, harvesting and processing coffee and recipes for cooking with coffee, complete with mouthwatering photography. This comprehensive coffee book also dispenses tips on coffee appreciation and provides a thorough education on coffee essentials. Common questions such as, "How should I store my coffee?" (Short answer: Don't.) and, "How do I brew the perfect cup of coffee?" are answered in an easy-to-digest sidebar format. A resource for everyone, even coffee fanatics who might think they know it all about their favorite beverage, The Hawai'i Coffee Book addresses all aspects of the coffee industry and culture, from ethical farming to roasting techniques and coffee tasting to events and festivals.
Author: Michael Spivak
Publisher: American Mathematical Soc.
ISBN: 9780821829974
Category : Computers
Languages : en
Pages : 338
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Book Description
Designed to simplify the input of mathematical material in particular and to format the output according to any of various preset style specifications.
Author:
Publisher: Rowman & Littlefield
ISBN: 1442213396
Category :
Languages : en
Pages : 333
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Book Description
Author: Robert Wemischner
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 346
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Book Description
A comprehensive guide to planning, preparing, marketing, and selling gourmet foods for the takeout market, a natural extension for caterers, food retail stores, and restaurants. This book discusses everything from planning to opening and operating, designing a "store" concept, setting up displays, marketing the food, equiping the kitchen and display area, and training sales and kitchen staff.
Author: Alain Ducasse
Publisher: Rizzoli Publications
ISBN: 0789339595
Category : Cooking
Languages : en
Pages : 0
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Book Description
There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design. Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.
Author:
Publisher:
ISBN: 9780861367726
Category : Food
Languages : en
Pages : 319
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Book Description
Author: Robin Wickens
Publisher: Rob's Books
ISBN:
Category : Cooking
Languages : en
Pages : 308
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Book Description
Indulge in a culinary adventure like no other with “A Gourmet Guide to Air Fryer Delights.” Within the pages of this tantalising cookbook, you’ll uncover a treasure trove of 100 mouthwatering recipes that will revolutionise your air fryer cooking experience. From crispy appetisers to delectable main courses and sinfully sweet desserts, each recipe is crafted to perfection, promising to tantalise your taste buds and elevate your home cooking to gourmet heights. Embark on a flavourful journey as you explore the endless possibilities of air fryer cuisine. Get ready to savour every bite and become the master of your kitchen with this essential guide to delicious and healthy meals.
Author: Emlyn Rees
Publisher: Constable
ISBN: 1472125290
Category : Humor
Languages : en
Pages : 51
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Book Description
Everyone has socks. In fact, most people love socks. That said, it's not a subject we discuss openly other than with our friends; we just take it for granted that everyone has lots of socks and has their own socksual preferences. Most of us would admit to having enjoyed a wide variety of socks. We have our favourite socks, of course, but also socks for all sorts of occasions: novelty socks, casual socks, outdoor socks, socks that are a bit racy, socks we admit to and socks that are just downright dirty. Some people are fastidious when it comes to socks, never entertaining the thought of odd socks, while others are definitely on the fifty shades of socks spectrum. Whatever kind of socks you're in to, we hope you find that this guide stimulates your imagination and reassures you that it's OK to love all socks.
