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Author: Di Murrell
Publisher: Troubador Publishing Ltd
ISBN: 180046603X
Category : Cooking
Languages : en
Pages : 256
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Book Description
‘A Foodie Afloat’ is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France by way of the lesser known waterways of the north and centre; her main preoccupation - making sure that tasty food arrives at the table each day and as she voyages across the country
Author: Di Murrell
Publisher: Troubador Publishing Ltd
ISBN: 180046603X
Category : Cooking
Languages : en
Pages : 256
Get Book
Book Description
‘A Foodie Afloat’ is the story of a cook’s journey through France on a barge. Di Murrell takes us on a gentle journey across France by way of the lesser known waterways of the north and centre; her main preoccupation - making sure that tasty food arrives at the table each day and as she voyages across the country
Author: Carol Buchan
Publisher:
ISBN: 9780578725307
Category :
Languages : en
Pages :
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Book Description
Northwest Cooking Afloat is not just a cookbook-it's a cruise through the magnificent waters of the Pacific Northwest.One of the most spectacular boating locations in the world, the "Upper Left Coast" and its inland waterways can be exploredin every kind of craft: sailboats, powerboats, ferries, floating homes, kayaks, paddle boards, racing shells. From the openocean to coastal bays to urban lakes, the Northwest offers every kind of marine environment for hundreds of thousands ofboat enthusiasts to explore.And when those boaters get hungry? Our region is also renowned for its array of seasonal edibles that truly shine whenprepared simply, showing off their innate beauty and satisfying every appetite. Northwest Cooking Afloat will show youhow to make meals that are memorable events-not just afterthoughts. An easy, elegant picnic for a trip ashore ? anappetizer plate for friends on the dock ? a steaming mug of soup midrace ? or a healthful breakfast at anchor on aquiet, foggy morning. With this book as a guide, onboard cooks will never lack for ways to gain the devotion of theircaptain and crew. "And as any mariner here will tell you, everything tastes better on a boat."
Author: Joy Smith
Publisher: Sheridan House, Inc.
ISBN: 9781574091311
Category : Cooking
Languages : en
Pages : 266
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Book Description
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Author: Danie Couchman
Publisher: Hardie Grant Publishing
ISBN: 1787133494
Category : Biography & Autobiography
Languages : en
Pages : 210
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Book Description
Danie Couchman grew up on the move, her family never staying still long enough for her to say where she’s from. At twenty-five, and living in her seventeenth home, she finds herself drowning in the rush of London life, and makes an impulsive decision: to buy a narrowboat and make it her home. Surrounded by an eclectic and itinerant community in the uncharted territory of the capital’s urban wilderness, Danie becomes fully immersed in this hidden world. Each day onboard her boat Genesis is an adventure full of disaster and magic. Over five years of living off-grid, nomadic Danie learns to survive the many highs and lows of boat life alone, keeping herself, and her steel home, afloat. A captivating debut, Afloat is the story of a young woman’s desire to escape an ever more isolated city existence and reconnect with nature, discovering what is important in life.
Author: Andrew Keith
Publisher: Aliform Publishing
ISBN: 9780970765284
Category : Canoeists
Languages : en
Pages : 260
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Book Description
Author: Lisa Hayden-Miller
Publisher: Paradise Cay Publications
ISBN: 9780939837793
Category : Cooking
Languages : en
Pages : 332
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Book Description
For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
Author: Noreen Rudd
Publisher: Harbour Publishing Company
ISBN: 9781550172607
Category : Cooking
Languages : en
Pages : 216
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Book Description
This exquisite cookbook instructs the epicure-boater on how to make magnificent gourmet meals using only a limited galley pantry and plenty of fresh food from the ocean: from spicy Haw Mog Hoy (mouthwatering spicy steamed mussels with a touch of Thailand) and Coquilles St. Jacques (a delectable creamy scallop dish), to a Sesame Seed Crusted Halibut with Sun-dried Cranberry Salsa (need we say more?) and Sea Asparagus Salad (mussels and samphire in a sweet balsamic vinaigrette). Cooks Afloat! covers a broad range of culinary delights, including mouth-watering appys (Pears with Curried Crab) and warm-you-up soups (Seafood Bisque with Crab, Shrimp and White Wine), as well as easy to prepare sauces and dressings (Wild Gooseberry Sauce). Add quick-and-easy pasta and rice dishes, salad alternatives (when the fresh veggies are gone), a surprising section on breads and bread-making, and a sweet catalogue of cookie, muffin, cake and pie recipes and you have a complete how-to manual for gourmet cooking on board. Other how-to sections include tips for wild berry picking, canning, sprouting your own seeds, and how to recognize and harvest intertidal treasures and catches from the deep. Written and developed during the many summers the authors have spent exploring Alaska, the Queen Charlotte Islands, Vancouver Island and the connecting coastal waterways, David Hoar and Noreen Rudd bring a wealth of experience to each exceptional chapter of this book. With tips on food preparation and storage while on board, an indispensable chapter on provisions for the gourmet galley, and ideas for preparing rough weather meals, Cooks Afloat! is a must-buy for every boater - and dryland seafood gourmand.
Author: Jane Leslie Conly
Publisher: Hyperion
ISBN: 9781423104162
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Benjamin Franklin Orville is a boy who wants for nothing. He has his own pony, and he's caught the eye of the charming girl next door. He doesn't have a care in the world--until the day his mother sends him to market to get a chicken for dinner. Suddenly Benjy is caught up in a scuffle, kidnapped with a group of immigrants, and forced to work aboard the Ella Dawn--one of the most ill-reputed oystering vessels in Baltimore. He tries to plead his case, but his captors are unimpressed by Benjamin's way with language. Soon the boy knows only hard work and hunger, a little bit of German, and a whole lot about injustice. It's more of an education than he ever got at home. And along with a growling stomach and aching muscles, he also experiences the joys of the sea--a gentle rhythm that rocks him to sleep at night and freedom he never felt between the fancy walls of his home. Will Benjamin ever see home again? And if he does, will he know what to do there?
Author: Joan Betterley
Publisher: Butterworth-Heinemann
ISBN: 9780884153573
Category : Cooking
Languages : en
Pages : 199
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Book Description
Sail away to proper nutrition. Here's a galley-wise guide to provisioning and a collection of delicious and healthy recipes for the whole cruising family. Readers will by shipshape enjoying these original recipes and gourmet favorites--with healthier ingredients substituted when appropriate.
Author: Di Murrell
Publisher: Prospect Books (UK)
ISBN: 9781909248519
Category : History
Languages : en
Pages : 0
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Book Description
An insight into the waterways and the lives of those whose job it once was to put bread upon our tables.
