A Follow-up Evaluation of the Effects of the Michigan Expanded Food and Nutrition Education Program on Homemakers' Dietary Adequacy PDF Download
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Author: Crissy Kateregga
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 362
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Author: Crissy Kateregga
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 362
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Author: Crescentia Namalwa Kateregga
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 312
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Author: LiFan Wang Koerner
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 362
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Author: Linda Gould Nierman
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 462
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Author: Muriel S. Brink
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 158
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Author: Anne Seymour Murphy
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 444
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Author: John Gerald Feaster
Publisher:
ISBN:
Category : Nutrition extension work
Languages : en
Pages : 80
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Abstract: The study showed that about 184,000 low-income families participated in the Extension Service's Expanded Food and Nutrition Education Program (EFNEP) prior to October 1969. A sample showed that family incomes were very low--less than $2,700, of which more than a third was spent for food. Families with annual incomes of less than $1,200 per year spent nearly one-half for food. Most families were urban, members of minority groups, and had homemakers with relatively low educational levels. Food consumption practices of homemakers upon entering the program indicated that many families had poor diets. Foods in the milk, fruit and vegetable group were most often lacking in diets. After 6 months of EFNEP participation substantial, improvements in food knowledge and consumption practices were evident, particularly in the consumption of foods in the milk, fruit, and vegetable groups. Homemakers with poorest diets showed more improvement than those who had better initial food consumption practices.
Author:
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 46
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Author:
Publisher:
ISBN:
Category : Expanded Food and Nutrition Education Program
Languages : en
Pages : 416
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Author: Jeanne Nolan
Publisher:
ISBN:
Category : Homemakers
Languages : en
Pages :
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