A First Course In Food Analysis PDF Download

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A First Course In Food Analysis

A First Course In Food Analysis PDF Author: A Y Sathe
Publisher: New Age International
ISBN: 9788122411942
Category : Nutrition
Languages : en
Pages : 190

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Book Description
The Book Deals With Foods From The Point Of View Of Students Majoring In Analytical Chemistry. Only Some Of The Routinely Encountered Food Substances Are Considered And Their Method Of Analysis Discussed. The Detailed Composition Along With A Condensed Outline Of The Manufacturing Process Involved Is Considered So As To Be Useful, Before Analysis Is Carried Out. A Condensed Review Of Food Standards Available Is Given.