A Field Guide to Clean Drinking Water PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Field Guide to Clean Drinking Water PDF full book. Access full book title A Field Guide to Clean Drinking Water by Joe Vogel. Download full books in PDF and EPUB format.
Author: Joe Vogel
Publisher: The Experiment
ISBN: 161519567X
Category : Self-Help
Languages : en
Pages : 271
Get Book Here
Book Description
How to find and prepare safe drinking water—anywhere, any time! Clean drinking water may be the last thing we think about day to day—but it’s the first thing we need in an emergency. Now, survival expert and biologist Joe Vogel explains how to find, treat, and store safe drinking water—even in the most extreme conditions. A Field Guide to Clean Drinking Water includes information about: The role of water in the body and how to calculate your water requirement Plants, geographical features, and more indicators that signal the presence of water How to collect dew and precipitation, and extract water from plants How to screen “raw water” for bacteria, pesticides, and other contaminants Every purifying method from boiling techniques to chemical disinfection And storage options that meet every need. Small enough to take anywhere—and broad enough to cover everything—this is a vital manual for backpackers, survivalists, and anyone who may need to know how to create their own drinking water.
Author: Joe Vogel
Publisher: The Experiment
ISBN: 161519567X
Category : Self-Help
Languages : en
Pages : 271
Get Book Here
Book Description
How to find and prepare safe drinking water—anywhere, any time! Clean drinking water may be the last thing we think about day to day—but it’s the first thing we need in an emergency. Now, survival expert and biologist Joe Vogel explains how to find, treat, and store safe drinking water—even in the most extreme conditions. A Field Guide to Clean Drinking Water includes information about: The role of water in the body and how to calculate your water requirement Plants, geographical features, and more indicators that signal the presence of water How to collect dew and precipitation, and extract water from plants How to screen “raw water” for bacteria, pesticides, and other contaminants Every purifying method from boiling techniques to chemical disinfection And storage options that meet every need. Small enough to take anywhere—and broad enough to cover everything—this is a vital manual for backpackers, survivalists, and anyone who may need to know how to create their own drinking water.
Author: George E. Dvorchak
Publisher: Skyhorse Publishing Inc.
ISBN: 1616081155
Category : Health & Fitness
Languages : en
Pages : 161
Get Book Here
Book Description
Everything you need to know about first-aid for when you need to know...
Author: Adam Briggle
Publisher: Broadview Press
ISBN: 1770489592
Category : Philosophy
Languages : en
Pages : 282
Get Book Here
Book Description
This book is a guide for understanding climate change. It takes an interdisciplinary approach because climate change is simultaneously a matter of science, engineering, economics, politics, culture, ethics, and more. A Field Guide to Climate Change thus follows the contours of climate change as it appears in the world—as a tangle of problems. Briggle presents climate literacy as a form of problem-posing by offering a set of tools for understanding how problems get framed, debated, and resolved. Through developing climate literacy, students gain the ability to think critically about how facts are constructed and mobilized in the pursuit of values.
Author: William C. Lauer
Publisher: American Water Works Association
ISBN: 9781613000144
Category :
Languages : en
Pages : 116
Get Book Here
Book Description
This guide presents solutions to common customer water quality complaints to make dealing with customer complaints a rewarding and an important part of a water supplier's overall customer satisfaction plan.
Author: Satinder Ahuja
Publisher: Academic Press
ISBN: 0080921124
Category : Science
Languages : en
Pages : 457
Get Book Here
Book Description
This work provides those involved in water purification research and administration with a comprehensive resource of methods for analyzing water to assure its safety from contaminants, both natural and human caused. The book first provides an overview of major water-related issues in developing and developed countries, followed by a review of issues of sampling for water analysis, regulatory considerations and forensics in water quality and purity investigations. The subsequent chapters cover microbial as well chemical contaminations from inorganic compounds, radionuclides, volatile and semi-volatile compounds, disinfectants, herbicides, and pharmaceuticals, including endocrine disruptors, as well as potential terrorist-related contamination. The last chapter describes the Grainger prize-winning filter that can remove arsenic from water sources and sufficiently protect the health of a large number of people. - Covers the scope of water contamination problems on a worldwide scale - Provides a rich source of methods for analyzing water to assure its safety from natural and deliberate contaminants - Describes the filter that won the $1 million Grainger prize and thereby highlighting an important approach to remediation
Author: Daniel McKay
Publisher:
ISBN: 9781480250895
Category : Drinking water
Languages : en
Pages : 36
Get Book Here
Book Description
How will you survive if a natural disaster strikes?You will need drinkable water to do so!It is said that humans can died after just 3 days without water.Included in this book are techniques for obtaining drinkable water in a crisis situation.Don't let yourself, family or friends go without water in any situation.Learn how to purify your own water with the help of this book.
Author: James Salzman
Publisher: Abrams
ISBN: 1468306758
Category : History
Languages : en
Pages : 269
Get Book Here
Book Description
An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When we turn on the tap or twist open a tall plastic bottle, we probably don’t give a second thought about where our drinking water comes from. But how it gets from the ground to the glass is far more convoluted than we might think. In this revised edition of Drinking Water, Duke University professor and environmental policy expert James Salzman shows how drinking water highlights the most pressing issues of our time. He adds eye-opening, contemporary examples about our relationship to and consumption of water, and a new chapter about the atrocities that occurred in Flint, Michigan. Provocative, insightful, and engaging, Drinking Water shows just how complex a simple glass of water can be. “A surprising, delightful, fact-filled book.” —Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel “Instead of buying your next twelve-pack of bottled water, buy this fascinating account of all the people who spent their lives making sure you’d have clean, safe drinking water every time you turned on the tap.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet “Drinking Water effortlessly guides us through a fascinating world we never consider. Even for people who think they know water, there is a surprise on almost every page.” —Charles Fishman, bestselling author of The Big Thirst and The Wal-Mart Effect “Salzman puts a needed spotlight on an often overlooked but critical social, economic, and political resource.” —Publishers Weekly
Author: David A. Bradt
Publisher: Springer Nature
ISBN: 3030048012
Category : Medical
Languages : en
Pages : 317
Get Book Here
Book Description
The Pocket Field Guide for Disaster Health Professionals: Missioncraft in Disaster Relief is a disaster management toolkit containing briefing checklists, systems profiles, assessment forms, reporting templates, project management worksheets, and other tools required in the field. It also provides mission-critical technical reference information adapted from internationally recognized sources. “Missioncraft” is the art and science of preparing and conducting effective field operations. This Field Guide enables disaster health professionals to collect and analyze critical information and then implement high-impact interventions in field settings. Tools and reference information are structured in a concise, comprehensive, structured format. Sections are arranged in logical order of relief operations to facilitate application in key field activities. These activities include: Field briefing Field assessment Field recommendations Field reporting Field project and staff management Medical coordination The Pocket Field Guide for Disaster Health Professionals is an authoritative resource for field-based clinical and public health providers responsible for health outcomes of disaster-affected populations; team leaders and medical coordinators in governmental, non-governmental, Red Cross, and UN agencies; information and program staff supporting technical best practices in relief operations; and, trainers preparing health professionals for field missions.
Author: Sarah C. Clark
Publisher: American Water Works Association
ISBN: 158321853X
Category : Business & Economics
Languages : en
Pages : 131
Get Book Here
Book Description
Guidance for implementing effective operation and management of drinking water treatment plants, as defined by AWWA G100, including regulatory compliance requirements, operational practices, capitol asset management and maintenance, and water quality management. Includes practical examples, checklists, and questions
Author: John J. Palmer
Publisher: Brewers Publications
ISBN: 1938469100
Category : Cooking
Languages : en
Pages : 313
Get Book Here
Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
