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Author: Ben Gazur
Publisher: Unbound Publishing
ISBN: 1800183178
Category : Social Science
Languages : en
Pages : 267
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Book Description
"Diverting, delightful and deliciously weird enough to satisfy the most demanding appetite." — Christopher Hadley, author of The Road Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats. Hilarious and fascinating, A Feast of Folklore will introduce you to the gloriously eccentric folk who aren’t often noticed by historians. Here lies a smorgasbord of their dark remedies and deadly delicacies, waiting to be discovered.
Author: Ben Gazur
Publisher: Unbound Publishing
ISBN: 1800183178
Category : Social Science
Languages : en
Pages : 267
Get Book Here
Book Description
"Diverting, delightful and deliciously weird enough to satisfy the most demanding appetite." — Christopher Hadley, author of The Road Folklorist Ben Gazur guides you through the dark alleys of British history to uncover how our food habits have been passed down through generations of folklore. Who was the first person to throw salt over their shoulder? Why do we think carrots can help us see in the dark? When did we start holding village fairs to honour gigantic apple pies? Or start hurling ourselves down hills in pursuit of a wheel of cheese? Gazur investigates the origins of famous food superstitions as well as much more bizarre and lesser-known tales too, from what day the devil urinates on blackberries to how to stop witches using eggshells as escape boats. Hilarious and fascinating, A Feast of Folklore will introduce you to the gloriously eccentric folk who aren’t often noticed by historians. Here lies a smorgasbord of their dark remedies and deadly delicacies, waiting to be discovered.
Author: Angela Slatter
Publisher:
ISBN: 9781607014744
Category : Fiction
Languages : en
Pages : 0
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Book Description
"A Feast of Sorrows--Angela Slatter's first U.S. collection--features twelve of the World Fantasy and British Fantasy Award-winning Australian author's finest, darkest fairy tales, and adds two new novellas to her marvelous cauldron of fiction. Stories peopled by women and girls--fearless, frightened, brave, bold, frail, and fantastical--who take the paths less traveled by, accept (and offer) poisoned apples, and embrace transformation in all its forms."--Amazon.com.
Author: Martin Elkort
Publisher: Tarcher
ISBN:
Category : Cooking
Languages : en
Pages : 232
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Book Description
Gives information and unusual facts on the origins of food and beverages.
Author: Alan Dundes
Publisher: Utah State University Press
ISBN: 1646420691
Category : Social Science
Languages : en
Pages : 473
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Book Description
The essays of Alan Dundes virtually created the meaning of folklore as an American academic discipline. Yet many of them went quickly out of print after their initial publication in far-flung journals. Brought together for the first time in this volume compiled and edited by Simon Bronner, the selection surveys Dundes's major ideas and emphases, and is introduced by Bronner with a thorough analysis of Dundes's long career, his interpretations, and his inestimable contribution to folklore studies. Runner-up, the Wayland Hand Award for Folklore and History, 2009
Author: Laura C. Martin
Publisher:
ISBN: 9781564402219
Category : Gardening
Languages : en
Pages : 256
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Book Description
LIfe stories of 105 wildflowers, grouped according to their most frequently occurring color; brief description, scientific and common names; place and season to find them.
Author: Jacqueline Simpson
Publisher: Oxford University Press
ISBN: 0191578525
Category : Literary Criticism
Languages : en
Pages : 1046
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Book Description
This dictionary is part of the Oxford Reference Collection: using sustainable print-on-demand technology to make the acclaimed backlist of the Oxford Reference programme perennially available in hardback format. An engrossing guide to English folklore and traditions, with over 1,250 entries. Folklore is connected to virtually every aspect of life, part of the country, age group, and occupation. From the bizarre to the seemingly mundane, it is as much a feature of the modern technological age as of the ancient world. BL Oral and Performance genres-Cheese rolling, Morris dancing, Well-dressingEL BL Superstitions-Charms, Rainbows, WishbonesEL BL Characters-Cinderella, Father Christmas, Robin Hood, Dick WhittingtonEL BL Supernatural Beliefs-Devil's hoofprints, Fairy rings, Frog showersEL BL Calendar Customs-April Fool's Day, Helston Furry Day, Valentine's DayEL
Author: Jack Sanders
Publisher: Rowman & Littlefield
ISBN: 1461746833
Category : Nature
Languages : en
Pages : 321
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Book Description
Now available in paperback, The Secrets of Wildflowers is destined to be an indispensable book for anyone who loves and admires the natural world. Few things in nature beautify the world more than wildflowers. Their countless colors and endless designs are found almost anywhere—from fields to woods, deserts to ponds, and even in junkyards, dumps, and cracks in the pavement. The Secrets of Wildflowers, Jack Sanders’s colorful tribute, is bursting with odd facts and wonderful superstitions about some of North America’s most beautiful and common plants. Reader's will find natural history, folklore, habitats, horticulture, ingenious uses past and present, origins of names, and even their literary pedigrees. Far richer and eminently more varied than any field guide, The Secrets of Wildflowers contains more than 100 species of North American wildflowers organized by blooming seasons. Wildflowers are not just pretty to look at; they are an essential part of our environment. How they grow and what they do are often overlooked, and how they have been used has largely been forgotten. They feed insects, birds, animals, and even humans. They hold and condition the soil, and they are used in modern medicines and natural remedies and appear throughout history in art and literature. The Secrets of Wildflowersprovides detailed information on more than one hundred representative species of North American wildflowers.
Author: Jane Yolen
Publisher: Pantheon
ISBN: 0804152861
Category : Fiction
Languages : en
Pages : 514
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Book Description
From Africa, Burma, and Czechoslovakia to Turkey, Vietnam, and Wales here are more than 150 of the world's best-loved folktales from more than forty countries and cultures. These tales of wonder and transformation, of heroes and heroines, of love lost and won, of ogres and trolls, stories both jocular and cautionary and legends of pure enchantment will delight readers and storytellers of all ages. With black-and-white drawings throughout Part of the Pantheon Fairy Tale and Folklore Library
Author: Irina Petrosian
Publisher: Lulu.com
ISBN: 1411698657
Category : Cooking
Languages : en
Pages : 254
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Book Description
Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.
Author: Joanne Asala
Publisher: Llewellyn Worldwide
ISBN: 9781567180442
Category : Cooking
Languages : en
Pages : 388
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Book Description
Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.
