A Descriptive Analysis of the Northeastern Fresh Apple Marketing System PDF Download
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Author: Kenneth Gustaf Swanberg
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 328
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Book Description
Author: Kenneth Gustaf Swanberg
Publisher:
ISBN:
Category : Apples
Languages : en
Pages : 328
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: New York State College of Agriculture. Dept. of Agricultural Economics
Publisher:
ISBN:
Category :
Languages : en
Pages : 86
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Book Description
Author: Steve Martinez
Publisher: DIANE Publishing
ISBN: 1437933629
Category : Social Science
Languages : en
Pages : 87
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Book Description
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 1294
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Author:
Publisher:
ISBN:
Category : Industries
Languages : en
Pages : 1162
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
The Bulletin of the Atomic Scientists is the premier public resource on scientific and technological developments that impact global security. Founded by Manhattan Project Scientists, the Bulletin's iconic "Doomsday Clock" stimulates solutions for a safer world.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 814
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Book Description
Author:
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 474
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Book Description
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
