A. D. Livingston's Mastering the Cast-Iron Skillet PDF Download
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Author: A. D. Livingston
Publisher: Rowman & Littlefield
ISBN: 149304527X
Category : Cooking
Languages : en
Pages : 241
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Book Description
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.
Author: A. D. Livingston
Publisher: Rowman & Littlefield
ISBN: 149304527X
Category : Cooking
Languages : en
Pages : 241
Get Book Here
Book Description
Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. Cast-iron pans are a favorite for Livingston and he shares all of his favorite cast-iron cooking recipes in this book. Livingston also goes into complete detail for seasoning and care for one of the world’s most perfect skillets. With chapters on: * Skilletmanship * Beef and pork * Burgers * Poultry and fowl * Venison and game * Fish and shellfish * Skillet vegetables * Skillet breads * Breakfasts * Skillet gravy * Cast-Iron Skillet Specialties Featuring more than 150 delicious recipes—with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes—A.D. Livingston’s Mastering the Skillet is ideal for both novice and advanced chefs.
Author: A. D. Livingston
Publisher: Lyons Press
ISBN: 9781558211155
Category : Cooking
Languages : en
Pages : 146
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Book Description
With complete directions for seasoning and care, Cast- Iron Cooking features over 75 recipes, all ladled out with A. D. Livingston's unique blend of good humour, savvy cooking sense, and plain talk.
Author: Sara Mitchell
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
INTRODUCTION Stееlѕ аnd саѕt іrоnѕ аrе bоth рrіmаrіlу іrоn with саrbоn аѕ thе mаіn аllоуіng еlеmеnt. Stееlѕ соntаіn lеѕѕ thаn 2 аnd uѕuаllу less than 1% саrbоn; аll саѕt іrоnѕ соntаіn mоrе thаn 2% саrbоn. Twо реrсеnt іѕ аbоut thе mаxіmum саrbоn соntеnt аt whісh iron саn ѕоlіdіfу аѕ a ѕіnglе-рhаѕе аllоу with аll thе саrbоn ѕоlutіоn іn аuѕtеnіtе. Thuѕ, thе саѕt irons, bу dеfіnіtіоn, ѕоlіdіfу аѕ hеtеrоgеnеоuѕ аllоуѕ аnd аlwауѕ hаvе mоrе thаn оnе соnѕtіtuеnt іn thеіr mісrоѕtruсturе. In аddіtіоn tо саrbоn, cast irons muѕt аlѕо соntаіn ѕіlісоn, uѕuаllу frоm 1 tо 3%; thuѕ, thеу аrе actually іrоn-саrbоn-ѕіlісоn аllоуѕ. Hіgh-саrbоn соntеnt аnd silicon in саѕt іrоnѕ gіvе thеm еxсеllеnt cast аbіlіtу. Thеіr mеltіng tеmреrаturеѕ аrе аррrесіаblу lоwеr than thоѕе оf ѕtееl. Mоltеn іrоn іѕ mоrе fluіd thаn mоltеn steel аnd lеѕѕ rеасtіvе wіth mоldіng mаtеrіаlѕ. Formation оf lоwеr dеnѕіtу grарhіtе durіng ѕоlіdіfісаtіоn mаkеѕ рrоduсtіоn оf соmрlеx shapes роѕѕіblе. Cаѕt іrоnѕ, hоwеvеr, dо nоt hаvе ѕuffісіеnt duсtіlіtу tо bе rоllеd оr fоrgеd.
Author: Schaffer Jeremy
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
This unique cookbook offers Over 150 mouthwatering and Healthy Recipes. Mastering Cooking Skills with Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. Special cooking lessons include cast iron cooking basics and how to enjoy open-air cooking and grilling. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks. It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet―the most underestimated tool of the culinary world. Mastering Cooking Skills with Cast Iron Cookbook is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtime quick and affordable. All dishes will become really easy when owning the book Mastering Cooking Skills with Cast Iron Cookbook.
Author: A. D. Livingston
Publisher: Rowman & Littlefield
ISBN: 1493034529
Category : Cooking
Languages : en
Pages : 401
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Book Description
From the legendary food columnist for Gray’s Sporting Journal, three of his good-humored, savvy, and down-to-earth cookbooks in one package From the late A.D. Livingston, longtime columnist for Gray’s Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks—three of his bestselling cookbooks in one amazing package! A.D. Livingston’s Big Book ofSausage, Jerky, and Smoked and Salted Meats gives every country cook—and sportsmen in particular—a down-to-earth guide to delicious ways to prepare pork, venison, beef, chicken, fish, and more by an author called “an American master.”
Author:
Publisher:
ISBN:
Category : Cast-iron
Languages : en
Pages : 0
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Book Description
Author: A. D. Livingston
Publisher: Rowman & Littlefield
ISBN: 0762767111
Category : Cooking
Languages : en
Pages : 193
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Book Description
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.” This book shows you how, and includes more than fifty recipes—such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky—as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats
Author: Anonymous
Publisher: BoD – Books on Demand
ISBN: 3368195727
Category : Fiction
Languages : en
Pages : 566
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Book Description
Reprint of the original, first published in 1873.
Author: John S. Roberts
Publisher:
ISBN:
Category : Africa, Central
Languages : en
Pages : 1188
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Book Description
Author:
Publisher:
ISBN:
Category : Locomotives
Languages : en
Pages : 436
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Book Description
