A Cultural History of Food in the Age of Empire PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Cultural History of Food in the Age of Empire PDF full book. Access full book title A Cultural History of Food in the Age of Empire by Martin Bruegel. Download full books in PDF and EPUB format.
Author: Martin Bruegel
Publisher: Bloomsbury Publishing
ISBN: 1350995797
Category : History
Languages : en
Pages : 298
Get Book Here
Book Description
The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author: Martin Bruegel
Publisher: Bloomsbury Publishing
ISBN: 1350995398
Category : History
Languages : en
Pages : 297
Get Book Here
Book Description
The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author: Linda Kalof
Publisher:
ISBN:
Category : Animals and civilization
Languages : en
Pages : 300
Get Book Here
Book Description
Author: Michael Sappol
Publisher:
ISBN: 9781350049765
Category : Human body
Languages : en
Pages : 346
Get Book Here
Book Description
"The "long nineteenth century" was an age of empire and empire builders, of state formation and expansion, and of colonial and imperial wars and conquest throughout most of the world. It was also an age that saw enormous changes in how people gave meaning to and made sense of the human body. Spanning the period from 1800 to 1920, this volume takes up a host of topics in the cultural history of the human body, including the rise of modern medicine and debates about vaccination, the representation of sexual perversity, developments in medical technology and new conceptions of bodily perfection. A Cultural History of the Human Body in the Age of Empire presents an overview of the period with essays on the centrality of the human body in birth and death, health and disease, sexuality, beauty and concepts of the ideal, bodies marked by gender, race, class and disease, cultural representations and popular beliefs, and self and society."--Bloomsbury Publishing
Author: Rachel Laudan
Publisher: Univ of California Press
ISBN: 0520286316
Category : Cooking
Languages : en
Pages : 488
Get Book Here
Book Description
Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.
Author: John Dixon Hunt
Publisher: Bloomsbury Academic
ISBN: 9781350009943
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
Landscape architecture and garden-making have witnessed huge changes during the twentieth-century, and the impact of these will continue to be discussed and interpreted in the twenty-first. New materials and responses to different social conditions, along with new attitudes to how gardens are perceived and interpreted and above all the relationship of built work to the larger landscape of territory and society - all have challenged long-held practices of garden-making, even while those same traditions continue to be at the centre of both designers and users.
Author: Matthew Kaiser
Publisher: Bloomsbury Publishing
ISBN: 1350187798
Category : History
Languages : en
Pages : 272
Get Book Here
Book Description
Drawing together contributions from scholars in a range of fields within 19th- and 20th-century cultural, literary, and theater studies, this volume provides a thorough and varied overview of the many forms comedy took in the 19th century. Given the earth-shattering cultural changes and political events that mark the decades between 1800 and 1920-shifting borders, socioeconomic upheaval, scientific and technological innovation, the rise of consumerism and mass culture, unprecedented overseas expansion by European and American imperial powers-it is no wonder that people in the Age of Empire turned to comedy in order to make sense of the contradictions that structure modern identity and navigate the sociocultural fault lines within modern life. Comical, humorous, and satirical cultural artifacts from the period capture the anxieties and aspirations, the petty resentments and lofty ideals, of a world buffeted by change. This volume explores the aesthetic, political, and ethical dimensions of comedy in the context of blackface minstrelsy, nonsense poetry, music hall and pantomime, comic almanacs and joke books, journalism, silent film, popular novels, and hygiene magazines, among other phenomena. It also provides a detailed account of contentious debates among social Darwinists, psychoanalysts, and political philosophers about the meaning and significance of comedy and laughter to human life. Each chapter takes a different theme as its focus: form, theory, praxis, identity, the body, politics and power, laughter, and ethics. These eight divergent approaches to comedy in the Age of Empire add up to an extensive, synoptic coverage of the subject.
Author: Marie-Claire Beaulieu
Publisher:
ISBN: 1350450979
Category : History
Languages : en
Pages : 0
Get Book Here
Book Description
The sea is omnipresent in the ancient cultures of the Mediterranean basin. It is an inexhaustible source of food, but also a well-traveled roadway and a means to communicate, trade with, or wage war against one's neighbors. Perhaps because these practical meanings of the sea were so deeply embedded in daily life, the sea also had a profound religious and symbolic significance for ancient people, from the worship of sea-deities by anxious mariners to the creation of intricate literary devices based on 'the wine-dark sea' and concepts such as insularity. People even imagined that, at the edge of the world, where the ocean meets the sky, was the entrance to the Underworld as well as to Olympus, the realm of the gods. In between these distant mythical shores and the well-known contours of the Mediterranean was a space where all utopias and dystopias could be projected-a space to discover and rediscover endlessly. This volume addresses the constant interplay between the real and the imaginary significance of the sea in ancient thought, from philosophy and science to shipbuilding, trade routes, military technology, poetry, mythmaking, and iconography. The volume spans a period of almost two millennia and an area that covers Spain to India and China, and West Africa to the British Isles, demonstrating the global interconnection of cultures and trade, conceived in its broadest possible sense, in the ancient world.
Author: Massimo Montanari
Publisher: Bloomsbury Publishing
ISBN: 1350995363
Category : History
Languages : en
Pages : 257
Get Book Here
Book Description
Europe was formed in the Middle Ages. The merging of the traditions of Roman-Mediterranean societies with the customs of Northern Europe created new political, economic, social and religious structures and practices. Between 500 and 1300 CE, food in all its manifestations, from agriculture to symbol, became ever more complex and integral to Europe's culture and economy. The period saw the growth of culinary literature, the introduction of new spices and cuisines as a result of trade and war, the impact of the Black Death on food resources, the widening gap between what was eaten by the rich and what by the poor, as well as the influence of religion on food rituals. A Cultural History of Food in the Medieval Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author: Amy Bentley
Publisher: Bloomsbury Publishing
ISBN: 1350995401
Category : History
Languages : en
Pages : 289
Get Book Here
Book Description
In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in hunger and malnutrition. Further, as globalization allowed unprecedented access to foods from all parts of the globe, it also hastened environmental degradation, contributed to poor health, and remained a key element in global politics, economics and culture. A Cultural History of Food in the Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Author: Carlos F. Noreña
Publisher: Bloomsbury Academic
ISBN: 1474242588
Category : History
Languages : en
Pages : 297
Get Book Here
Book Description
This volume examines the cultural history of ancient Mediterranean empires, and focuses on the Roman Empire; the prototypical empire in western history and imagination. A wide-ranging introduction examines the nexus of state-formation and culture in the ancient Mediterranean world, from the rise of civilization in Mesopotamia to the fall of the Roman Empire in late antiquity. Written by an expert team of scholars this first volume examines war and resistance, different engines of economic performance and social and geographical mobility in the Mediterranean, slavery and social control, lived experience and the imperial discourses of race and identity, and the geographical and ecological settings in which the cultural histories of the Roman world played out. Together these chapters offer a bold new account of the Roman Empire, juxtaposing key topics that are not always considered together under the rubric of “culture.” Richly-illustrated with images of monuments, statues, sculptures, mosaics, paintings, coins, and other colorful artefacts of ancient material culture, this volume reveals how the deep structures of imperial power and authority shaped everything from the labour and movements of the Roman Empire's mostly anonymous subjects to their sexualities and consciousness.
