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Author: Paul E. Minnis
Publisher: University of Arizona Press
ISBN: 0816542252
Category : HOUSE & HOME
Languages : en
Pages : 241
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Book Description
How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.
Author: Paul E. Minnis
Publisher: University of Arizona Press
ISBN: 0816542252
Category : HOUSE & HOME
Languages : en
Pages : 241
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Book Description
How people eat today is a record of food use through the ages, and Famine Foods offers the first ever overview of the use of alternative foods during food shortages. Paul E. Minnis explores the unusual plants that have helped humanity survive throughout history.
Author: Frank Dikötter
Publisher: Bloomsbury Publishing USA
ISBN: 080277928X
Category : History
Languages : en
Pages : 449
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Book Description
Winner of the Samuel Johnson Prize An unprecedented, groundbreaking history of China's Great Famine that recasts the era of Mao Zedong and the history of the People's Republic of China. "Between 1958 and 1962, China descended into hell. Mao Zedong threw his country into a frenzy with the Great Leap Forward, an attempt to catch up to and overtake Britain in less than 15 years The experiment ended in the greatest catastrophe the country had ever known, destroying tens of millions of lives." So opens Frank Dikötter's riveting, magnificently detailed chronicle of an era in Chinese history much speculated about but never before fully documented because access to Communist Party archives has long been restricted to all but the most trusted historians. A new archive law has opened up thousands of central and provincial documents that "fundamentally change the way one can study the Maoist era." Dikötter makes clear, as nobody has before, that far from being the program that would lift the country among the world's superpowers and prove the power of Communism, as Mao imagined, the Great Leap Forward transformed the country in the other direction. It became the site not only of "one of the most deadly mass killings of human history,"--at least 45 million people were worked, starved, or beaten to death--but also of "the greatest demolition of real estate in human history," as up to one-third of all housing was turned into rubble). The experiment was a catastrophe for the natural world as well, as the land was savaged in the maniacal pursuit of steel and other industrial accomplishments. In a powerful mesghing of exhaustive research in Chinese archives and narrative drive, Dikötter for the first time links up what happened in the corridors of power-the vicious backstabbing and bullying tactics that took place among party leaders-with the everyday experiences of ordinary people, giving voice to the dead and disenfranchised. His magisterial account recasts the history of the People's Republic of China.
Author: Guido Alfani
Publisher: Cambridge University Press
ISBN: 1107179939
Category : History
Languages : en
Pages : 339
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Book Description
The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.
Author: Ayesha Mukherjee
Publisher: Routledge
ISBN: 131531651X
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
The term "food security" does not immediately signal research done in humanities disciplines. It refers to a complex, contested issue, whose currency and significance are hardly debatable given present concerns about environmental change, resource management, and sustainability. The subject is thus largely studied within science and social science disciplines in current or very recent historical contexts. This book brings together perspectives on food security and related environmental concerns from experts in the disciplines of literary studies, history, science, and social sciences. It allows readers to compare past and contemporary attitudes towards the issues in India and Britain – the economic, social, and environmental histories of these two nations have been closely connected ever since British travellers began to visit India in the latter half of the sixteenth century. The chapters in this book discuss themes such as climate, harvest failure, trade, technological improvements, transport networks, charity measures, and popular protest, which affected food security in both countries from the seventeenth century onwards. The authors cover a range of disciplinary and interdisciplinary approaches, and their chapters allow readers to understand and compare different methodologies as well as different contexts of time and place relevant to the topic. This book will be of great interest to students and researchers of economic and social history, environmental history, literary studies, and South Asian studies.
Author: William Chester Jordan
Publisher: Princeton University Press
ISBN: 1400822130
Category : History
Languages : en
Pages : 328
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Book Description
The horrors of the Great Famine (1315-1322), one of the severest catastrophes ever to strike northern Europe, lived on for centuries in the minds of Europeans who recalled tales of widespread hunger, class warfare, epidemic disease, frighteningly high mortality, and unspeakable crimes. Until now, no one has offered a perspective of what daily life was actually like throughout the entire region devastated by this crisis, nor has anyone probed far into its causes. Here, the distinguished historian William Jordan provides the first comprehensive inquiry into the Famine from Ireland to western Poland, from Scandinavia to central France and western Germany. He produces a rich cultural history of medieval community life, drawing his evidence from such sources as meteorological and agricultural records, accounts kept by monasteries providing for the needy, and documentation of military campaigns. Whereas there has been a tendency to describe the food shortages as a result of simply bad weather or else poor economic planning, Jordan sets the stage so that we see the complex interplay of social and environmental factors that caused this particular disaster and allowed it to continue for so long. Jordan begins with a description of medieval northern Europe at its demographic peak around 1300, by which time the region had achieved a sophisticated level of economic integration. He then looks at problems that, when combined with years of inundating rains and brutal winters, gnawed away at economic stability. From animal diseases and harvest failures to volatile prices, class antagonism, and distribution breakdowns brought on by constant war, northern Europeans felt helplessly besieged by acts of an angry God--although a cessation of war and a more equitable distribution of resources might have lessened the severity of the food shortages. Throughout Jordan interweaves vivid historical detail with a sharp analysis of why certain responses to the famine failed. He ultimately shows that while the northern European economy did recover quickly, the Great Famine ushered in a period of social instability that had serious repercussions for generations to come.
Author: Kathryn Edgerton-Tarpley
Publisher: Univ of California Press
ISBN: 9780520934221
Category : History
Languages : en
Pages : 368
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Book Description
This multi-layered history of a horrific famine that took place in late-nineteenth-century China focuses on cultural responses to trauma. The massive drought/famine that killed at least ten million people in north China during the late 1870s remains one of China's most severe disasters and provides a vivid window through which to study the social side of a nation's tragedy. Kathryn Edgerton-Tarpley's original approach explores an array of new source materials, including songs, poems, stele inscriptions, folklore, and oral accounts of the famine from Shanxi Province, its epicenter. She juxtaposes these narratives with central government, treaty-port, and foreign debates over the meaning of the events and shows how the famine, which occurred during a period of deepening national crisis, elicited widely divergent reactions from different levels of Chinese society.
Author: Andrew Rimas
Publisher: Simon and Schuster
ISBN: 1439110131
Category : History
Languages : en
Pages : 375
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Book Description
We are what we eat: this aphorism contains a profound truth about civilization, one that has played out on the world historical stage over many millennia of human endeavor. Using the colorful diaries of a sixteenth-century merchant as a narrative guide, Empires of Food vividly chronicles the fate of people and societies for the past twelve thousand years through the foods they grew, hunted, traded, and ate—and gives us fascinating, and devastating, insights into what to expect in years to come. In energetic prose, agricultural expert Evan D. G. Fraser and journalist Andrew Rimas tell gripping stories that capture the flavor of places as disparate as ancient Mesopotamia and imperial Britain, taking us from the first city in the once-thriving Fertile Crescent to today’s overworked breadbaskets and rice bowls in the United States and China, showing just what food has meant to humanity. Cities, culture, art, government, and religion are founded on the creation and exchange of food surpluses, complex societies built by shipping corn and wheat and rice up rivers and into the stewpots of history’s generations. But eventually, inevitably, the crops fail, the fields erode, or the temperature drops, and the center of power shifts. Cultures descend into dark ages of poverty, famine, and war. It happened at the end of the Roman Empire, when slave plantations overworked Europe’s and Egypt’s soil and drained its vigor. It happened to the Mayans, who abandoned their great cities during centuries of drought. It happened in the fourteenth century, when medieval societies crashed in famine and plague, and again in the nineteenth century, when catastrophic colonial schemes plunged half the world into a poverty from which it has never recovered. And today, even though we live in an age of astounding agricultural productivity and genetically modified crops, our food supplies are once again in peril. Empires of Food brilliantly recounts the history of cyclic consumption, but it is also the story of the future; of, for example, how a shrimp boat hauling up an empty net in the Mekong Delta could spark a riot in the Caribbean. It tells what happens when a culture or nation runs out of food—and shows us the face of the world turned hungry. The authors argue that neither local food movements nor free market economists will stave off the next crash, and they propose their own solutions. A fascinating, fresh history told through the prism of the dining table, Empires of Food offers a grand scope and a provocative analysis of the world today, indispensable in this time of global warming and food crises.
Author: Jessica Dijkman
Publisher: Routledge
ISBN: 0429577583
Category : Business & Economics
Languages : en
Pages : 291
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Book Description
Food crises have always tested societies. This volume discusses societal resilience to food crises, examining the responses and strategies at the societal level that effectively helped individuals and groups to cope with drops in food supply, in various parts of the world over the past two millennia. Societal responses can be coordinated by the state, the market, or civil society. Here it is shown that it was often a combined effort, but that there were significant variations between regions and periods. The long-term, comparative perspective of the volume brings out these variations, explains them, and discusses their effects on societal resilience. This book will be of interest to advanced students and researchers across economic history, institutional economics, social history and development studies.
Author: William A. Dando
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 897
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Book Description
This comprehensive two-volume encyclopedia examines specific famines throughout history and contains entries on key topics related to food production, security and policies, and famine, giving readers an in-depth look at food crises and their causes, responses to them, and outcomes. Famines have claimed more lives across human history than all the wars ever fought. This two-volume set represents the most comprehensive study of food and famine currently available, providing the broadest analysis of hunger and famine causes as well as a detailed examination of the ramifications of cultural and natural hazards upon famine. Volume one focuses upon 50 topics and issues relating to the creation of hunger and famines in the world from 4000 BCE to 2100, including an overview of how agriculture has evolved from primitive hunting and gathering that supported limited numbers of people to a worldwide system that now feeds over seven billion people. Volume two, entitled Classic Famines, begins with famines of the past, from 4000 BCE to 2100 CE, includes ten classic famine case studies, and concludes with predictions of famines we could see in the 21st century and beyond.
Author: Yang Jisheng
Publisher: Macmillan
ISBN: 0374277931
Category : Business & Economics
Languages : en
Pages : 658
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Book Description
An account of the famine that killed roughly thirty-six million Chinese during the Great Leap Forward examines how the communist ideologies and collectivization campaigns perpetuated by the country's leaders caused the catastrophe.
