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Author: Detroit Institute of Arts
Publisher: Wayne State University Press
ISBN: 9780814329818
Category : Cooking
Languages : en
Pages : 164
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Book Description
A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.
Author: Detroit Institute of Arts
Publisher: Wayne State University Press
ISBN: 9780814329818
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
A cookbook from the Detroit Institute of Arts. It features a variety of recipes gathered from the museum's volunteers, staff and friends, along with illustrations and descriptions of the museum's collection, whether painting, sculpture, or decorative art, all related in some fashion to food.
Author: Candy Matthews
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 114
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Book Description
Author: Susi Gott Séguret
Publisher: National Geographic Books
ISBN: 1578268540
Category : Reference
Languages : en
Pages : 0
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Book Description
A Chef’s Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above. Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef’s Book of Favorite Culinary Quotations highlights words of wisdom from a wide variety of people, including those in the food world and beyond. This scrumptious collection is a perfect gift for the food lover in all of us.
Author: RIVKY. KLEIMAN
Publisher:
ISBN: 9781422623183
Category :
Languages : en
Pages :
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Book Description
Author: Nora Villanueva Daza
Publisher:
ISBN:
Category : Cookery, Philippine
Languages : en
Pages : 200
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Book Description
Author:
Publisher:
ISBN:
Category : Cookbooks
Languages : en
Pages : 253
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 258
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Book Description
Author: Vogue editors
Publisher: Harry N. Abrams
ISBN: 9781419727542
Category : Photography
Languages : en
Pages : 0
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Book Description
"Food in Vogue collects the most striking, mouthwatering food photography and finest food writing from one of the most respected magazines in the world. Combining legendary essays by longtime Vogue food critic Jeffrey Steingarten, as well as contributions from rising food writers such as Tamar Adler and Oliver Strand, with original behind-the-scenes interviews, the book pairs portraits of world-renowned or rising chefs along with iconic food photography, much of it shot by Irving Penn and conceived by editor Phyllis Posnick. Food in Vogue examines how Vogue's relationship with and treatment of food has changed in its pages through lavish and challenging food photographs, and its career-defining interviews with the world's hottest chefs. Food in Vogue is more than a book about food. It's a book about trends, fashion, and culture, told through the world's common language"--Publisher's description.
Author: Maxime de La Falaise
Publisher: Grove Press
ISBN: 9780802132963
Category : Cooking
Languages : en
Pages : 254
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Book Description
The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense of taste, this book allows you to cook the rudiments of a medieval royal banquet, an Elizabethan nursery breakfast, or an eighteenth-century tavern lunch. The recipes are divided into five chronological sections, each preceded by an introduction recounting the fashions and the changes in the food and drink of the period; together they provide an overview of the evolution of English cookery. The earliest recipes, dating from the thirteenth century, are presented in their original language ("Take faire Mutton that hath ben roste . . .") as well as in a modern translation, and all measures and quantities have been updated throughout. Many of the dishes are quite simple to make; others are, quite literally, fit for a king. All together they constitute a delectable, sensual cele-bration of the development of English cuisine.
Author: Rita Leonard
Publisher: Wimmer Cookbooks
ISBN: 9780963316509
Category : Cooking
Languages : en
Pages : 0
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Book Description
New, exciting, and treasured recipes family and friends will love. Try easy Mexican Chicken Kiev from the Light & Luscious category or entertan with indulgence with simple and elegant Almond Cheesecake with Raspberry Sauce. All recipes are Easy, Delicious, and Quick to prepare, a must for the busy Mom and Hostess. Makes a great addition to your cookbook collection and a perfect gift for any occasion. Benefits OLPH Family Life Center, Project Outreach, and community charities.
