Author: Alexis Soyer
Publisher:
ISBN:
Category : Balaklave (Ukraine)
Languages : en
Pages : 636
Book Description
Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Soyer's Culinary Campaign
Author: Alexis Soyer
Publisher:
ISBN:
Category : Balaklave (Ukraine)
Languages : en
Pages : 636
Book Description
Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Publisher:
ISBN:
Category : Balaklave (Ukraine)
Languages : en
Pages : 636
Book Description
Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
A Culinary Campaign
Author: Alexis Soyer
Publisher: Southover Press
ISBN: 9781870962117
Category : Cookery, Military
Languages : en
Pages : 0
Book Description
Soyer's brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer's inventions and recipes for feeding armies in the field. He was as important in the Crimea as Florence Nightingale, for his influence on the reform of army feeding enabled wounded soldiers to survive. A modified version of the Soyer stove was still in use in the Gulf War. Introductions by Elizabeth Ray and military historian Michael Barthorp.
Publisher: Southover Press
ISBN: 9781870962117
Category : Cookery, Military
Languages : en
Pages : 0
Book Description
Soyer's brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer's inventions and recipes for feeding armies in the field. He was as important in the Crimea as Florence Nightingale, for his influence on the reform of army feeding enabled wounded soldiers to survive. A modified version of the Soyer stove was still in use in the Gulf War. Introductions by Elizabeth Ray and military historian Michael Barthorp.
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War
Author: Alexis Soyer
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 436
Book Description
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War is a book by Alexis Soyer. Soyer was a French chef who became the most celebrated cook in Victorian England, here providing the reader with recipes pertaining to the military service.
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 436
Book Description
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War is a book by Alexis Soyer. Soyer was a French chef who became the most celebrated cook in Victorian England, here providing the reader with recipes pertaining to the military service.
I Am Not Food
Author: Abioseh Cole
Publisher:
ISBN: 9781940184548
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
"A fun book that looks at why animals are people."--Back cover
Publisher:
ISBN: 9781940184548
Category : Juvenile Nonfiction
Languages : en
Pages : 0
Book Description
"A fun book that looks at why animals are people."--Back cover
A Shilling Cookery for the People
Author: Alexis Soyer
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 268
Book Description
Portrait of a Chef
Author: Helen Soutar Morris
Publisher: Cambridge University Press
ISBN: 1108061699
Category : Biography & Autobiography
Languages : en
Pages : 255
Book Description
A 1938 biography of the flamboyant Alexis Soyer (1810-58), arguably the greatest chef of the nineteenth century.
Publisher: Cambridge University Press
ISBN: 1108061699
Category : Biography & Autobiography
Languages : en
Pages : 255
Book Description
A 1938 biography of the flamboyant Alexis Soyer (1810-58), arguably the greatest chef of the nineteenth century.
Food Fix
Author: Dr. Mark Hyman
Publisher: Hachette UK
ISBN: 0316453153
Category : Health & Fitness
Languages : en
Pages : 400
Book Description
An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD—"Read this book if you're ready to change the world" (Tim Ryan, US Representative). What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a hard-hitting manifesto that will change the way you think about—and eat—food forever, and will provide solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.
Publisher: Hachette UK
ISBN: 0316453153
Category : Health & Fitness
Languages : en
Pages : 400
Book Description
An indispensable guide to food, our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies, from #1 New York Times bestselling author Mark Hyman, MD—"Read this book if you're ready to change the world" (Tim Ryan, US Representative). What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies. In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more. Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a hard-hitting manifesto that will change the way you think about—and eat—food forever, and will provide solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.
Florence Nightingale, Feminist
Author: Judith Lissauer Cromwell
Publisher: McFarland
ISBN: 0786470925
Category : Social Science
Languages : en
Pages : 329
Book Description
This is the first, full-length biography of Florence Nightingale told from a post-feminist perspective. Born into Victorian Britain's elite, a brilliant, magnetic teenager decided to devote her life to the indigent sick by becoming a nurse. Florence's family, especially her mother, opposed the decision, yet Nightingale insisted. Catapulted into the Crimean War, she brought order to the chaos of British military hospitals, but she could never forget her patients. Despite debilitating illness, she focused on preventing another Crimean calamity: the death of thousands due to avoidable causes. Hygienic army installations, sanitation for India, and creation of modern nursing owe much to Florence Nightingale. To Victorians, she personified their ideal of nurturing female. Hindsight provides a wider perspective. By creating a career for women that empowered them with economic independence, Florence Nightingale stands among the founders of modern feminism.
Publisher: McFarland
ISBN: 0786470925
Category : Social Science
Languages : en
Pages : 329
Book Description
This is the first, full-length biography of Florence Nightingale told from a post-feminist perspective. Born into Victorian Britain's elite, a brilliant, magnetic teenager decided to devote her life to the indigent sick by becoming a nurse. Florence's family, especially her mother, opposed the decision, yet Nightingale insisted. Catapulted into the Crimean War, she brought order to the chaos of British military hospitals, but she could never forget her patients. Despite debilitating illness, she focused on preventing another Crimean calamity: the death of thousands due to avoidable causes. Hygienic army installations, sanitation for India, and creation of modern nursing owe much to Florence Nightingale. To Victorians, she personified their ideal of nurturing female. Hindsight provides a wider perspective. By creating a career for women that empowered them with economic independence, Florence Nightingale stands among the founders of modern feminism.
A Gastronomic Vade Mecum
Author: John Warwick Montgomery
Publisher: New Reformation Publications
ISBN: 1948969262
Category : Religion
Languages : en
Pages : 133
Book Description
Vade-mecums are guide books you carry with you. They have been around forever and are common in Europe for all sorts of things. The Latin term literally means "go with me". Here, Dr. Montgomery invites you to go with him as he explores the literature of food and develops a theology of gastronomy. Along with being a theologian and philosopher, an attorney, a barrister, a French advocate, a teacher, a husband and many other things, Dr. Montgomery is a lover of fine dining and formally embraces its craft with care. In the age of the microwave, where food is either fast or frozen and almost always pre-prepared, he wants to introduce us to the glories of fine dining, where we can take joy in all our Father has provided to us beyond the simple requirements of sustenance. With Dr. Montgomery as your guide, you will meet great chefs, and travel across time and space with food as the focus, enjoying the views, flavors and smells (and recipes!) Everything Dr. Montgomery explores takes place in light of faith in a God who is now one of us, who made all the senses, loves variety, knows hospitality, and will culminate all of history in the best of wedding feasts to which every good meal points and of which every great meal participates.
Publisher: New Reformation Publications
ISBN: 1948969262
Category : Religion
Languages : en
Pages : 133
Book Description
Vade-mecums are guide books you carry with you. They have been around forever and are common in Europe for all sorts of things. The Latin term literally means "go with me". Here, Dr. Montgomery invites you to go with him as he explores the literature of food and develops a theology of gastronomy. Along with being a theologian and philosopher, an attorney, a barrister, a French advocate, a teacher, a husband and many other things, Dr. Montgomery is a lover of fine dining and formally embraces its craft with care. In the age of the microwave, where food is either fast or frozen and almost always pre-prepared, he wants to introduce us to the glories of fine dining, where we can take joy in all our Father has provided to us beyond the simple requirements of sustenance. With Dr. Montgomery as your guide, you will meet great chefs, and travel across time and space with food as the focus, enjoying the views, flavors and smells (and recipes!) Everything Dr. Montgomery explores takes place in light of faith in a God who is now one of us, who made all the senses, loves variety, knows hospitality, and will culminate all of history in the best of wedding feasts to which every good meal points and of which every great meal participates.
A Culinary Campaign
Author: Soyer Alexis
Publisher:
ISBN: 9783962726799
Category : Cooking for military personnel
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9783962726799
Category : Cooking for military personnel
Languages : en
Pages : 0
Book Description