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Author: Andrew Lincoln Winton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Andrew Lincoln Winton
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Author: Andrew Lincoln Winton
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 276
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Author:
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ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1026
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Vols. for 1876-June 1954 include Proceedings of the society.
Author: Andrew Lincoln Winton
Publisher:
ISBN:
Category :
Languages : en
Pages : 999
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Author: Andrew Lincoln Winton
Publisher:
ISBN:
Category :
Languages : en
Pages : 284
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Author: Frank L. Hart
Publisher: Springer Science & Business Media
ISBN: 3642875211
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
When the present authors entered govern in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that familiarity with the everyday practices of analytical chemistry, guidance to one book, Albert E. Leach's Food Inspection and Analysis, of which the fourth and the equipment of a modern food labora tory, is assumed. We have endeavored to revision by Andrew L. Winton had appeared in 1920. Twenty-one years later the fourth bring it up-to-date both by including newer (and last) edition of A. G. Woodman's Food methods where these were believed to be superior, and by assembling much new Analysis, which was a somewhat condensed text along the same lines, was published. analytical data on the composition of In the 27 years that have elapsed since the authentie sam pies of the various classes of appearance of Woodman's book, no Ameri foods. Many of the methods described herein can text has been published covering the same were tested in the laboratory of one of the field to the same completeness. Of course, authors, and several originated in that editions of Official Methods 0/ Analysis 0/ the laboratory. In many cases methods are accompanied by notes on points calling for Association 0/ Official Agricultural Chemists have regularly succeeded each other every special attention when these methods are five years, as have somewhat similar publica used.
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Category : American literature
Languages : en
Pages : 54
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Author: Andrew L. Winton
Publisher: Trieste Publishing
ISBN: 9780649109111
Category : Cooking
Languages : en
Pages : 274
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Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.
Author: American Chemical Society
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 1598
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Book Description
Proceedings of the Society are included in v. 1-59, 1879-1937.
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ISBN:
Category : Food
Languages : en
Pages : 772
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