A Concise Introduction to Chinese Medicinal Identification PDF Download
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Author: Zhongzhen Zhao
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 38
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Book Description
Author: Zhongzhen Zhao
Publisher:
ISBN:
Category : Herbs
Languages : en
Pages : 38
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Book Description
Author: Zhongzhen Zhao
Publisher:
ISBN: 9780912111933
Category :
Languages : en
Pages : 600
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Book Description
Author: Jin Yang
Publisher: World Scientific
ISBN: 1938134176
Category : Medical
Languages : en
Pages : 576
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Book Description
This book aims to provide readers with adequate knowledge for clinical application of Chinese medicine, which is in line with the fundamental principle of OC correspondence of Chinese medicinals and patterns.OCO It contains a brief introduction to relative theories, divides these medicinals by actions into categories such as exterior-releasing, heat-clearing, purgative, dampness-dispelling, fluid retention-disinhibiting, interior-warming, qi-regulating, blood-invigorating, blood-stanching, food accumulation-relieving, phlegm, cough- and wheezing-arresting, mind-tranquilizing, liver-calming, orifices-opening, tonifying, astringing, and worm-dispelling, and elaborates each herb in terms of its actions, quality, indications, usage, and dosage. Furthermore, mnemonics and simple and effective formulas are included to help readers effectively grasp the concepts behind practical applications, and precautions and daily practices are specifically designed to support readers in easily understanding and retaining the information.
Author: Thomas Dehli L Ac
Publisher:
ISBN: 9780615282091
Category : Herbs
Languages : en
Pages : 113
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Book Description
The 'Visual Materia Medica of Chinese Herbs' is a concise, organized, and beautiful photo identification guide for over 350 common Traditional Chinese Medicine (TCM) herbs. Used by students, teachers, practitioners, and doctors in universities and clinics around the world, the 'Visual Materia Medica of Chinese Herbs' is the de facto standard for Chinese herb photo identification. Students use it to replace long hours in the herb room or having to carry herb samples. Doctors and practitioners can quickly cross reference Latin, English, and Pinyin names, as well as glance at the Chinese characters, properties, temperatures, and channels. The book has been used for everything from classroom lectures to USDA import inspection. Each Chinese Herb Features: Pinyin name with tone marks Common English name Latin/Pharmaceutical name Chinese name (Chinese characters) Temperature scale Channels entered Herb properties Over 350 hi-res color photos, 32 herb categories, table of contents, multiple indices, 112 pages. The 2nd edition fixes all of the errors since the 1st edition, correcting herbs that were adulterated, replacements, or mislabeled.
Author: Yanze Liu
Publisher: Springer Science & Business Media
ISBN: 3211994483
Category : Technology & Engineering
Languages : en
Pages : 776
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Book Description
This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected herb including color photos for each herb. In addition, Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
Author: Eric Brand
Publisher: Paradigm Publications
ISBN: 9780912111827
Category : Herbs
Languages : en
Pages : 608
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Book Description
Summary: "Presents the fundamental concepts and materials of traditional Chinese medicine organized in a way that supports learning and teaching according to traditional principles. Each category is placed in the context of traditional theory and practice begining with a discussion of relevant pathologies (including the correct description of traditional diseases) and therapeutic principles used to address them" -- from the review.
Author: Christine Leon
Publisher:
ISBN: 9781842466308
Category : Botany, Medical
Languages : en
Pages : 818
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Book Description
Author: Qiao Yi
Publisher:
ISBN: 9781890029401
Category : Medical
Languages : en
Pages : 360
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Book Description
Author: Tietao Deng
Publisher:
ISBN: 9780443045820
Category : Medical
Languages : en
Pages : 549
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Book Description
This translation of the original Chinese text provides a guide to clinical examination and differential diagnosis in traditional Chinese medicine. It examines the diagnostic method used in traditional Chinese medicine and relates it to T CM syndromes. Colour plates illuminate key diagnostic signs.
Author: Qiao Yi
Publisher:
ISBN: 9780939616640
Category : Diagnosis, Differential
Languages : en
Pages : 0
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Book Description
