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Author: John Beeston
Publisher: Allen & Unwin Australia
ISBN: 9781863736213
Category : Wine and wine making
Languages : en
Pages : 338
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Book Description
History charting the growth, decline and recovery of the major winegrowing areas of Australia from the planting of the first vine to the export boom of the 1990s. Provides profiles of past and present winemakers and discusses both large companies and small businesses. Includes directory of current Australian wine producers, bibliography and index. Author is a well-known wine writer whose other publications include 'Varietal Wines of Australia'.
Author: John Beeston
Publisher: Allen & Unwin Australia
ISBN: 9781863736213
Category : Wine and wine making
Languages : en
Pages : 338
Get Book Here
Book Description
History charting the growth, decline and recovery of the major winegrowing areas of Australia from the planting of the first vine to the export boom of the 1990s. Provides profiles of past and present winemakers and discusses both large companies and small businesses. Includes directory of current Australian wine producers, bibliography and index. Author is a well-known wine writer whose other publications include 'Varietal Wines of Australia'.
Author: Rod Phillips
Publisher: Harper Perennial
ISBN: 9780060937379
Category : Cooking
Languages : en
Pages : 400
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Book Description
Variously regarded as a sacred, religious drink, an inebriant, and even the work of the Devil, throughout the ages wine has generated passions that verge on mania. In A Short History of Wine, Rod Phillips tells the story of wine in the Western world with all its grandeurs and miseries. Packed with fascinating stories, unexpected insights, and the myriad tricks of the trade, A Short History of Wine is an essential book for anyone who treats this most venerated drink with the zeal it deserves.
Author: Stuart Macintyre
Publisher: Cambridge University Press
ISBN: 1108728480
Category : History
Languages : en
Pages : 411
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Book Description
Macintyre revisits A Concise History of Australia to provoke readers to reconsider Australia's past and its relationship to the present.
Author: Russell Earls Davis
Publisher: Woodslane Press
ISBN: 1925868222
Category : History
Languages : en
Pages : 182
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Book Description
This second edition has been brought up to date following the latest developments in the state. The human history of Western Australia, as of all Australia, stretches back some 60,000 years. It is often assumed that European colonisation was very recent relative to the rest of Australia, but in fact it was contemporary with the first penal colony in Queensland, and while a South Australian settlement was still a gleam in Londons eye. Albany was first settled in 1826 and the Swan River settlement (later to become Perth) in 1829. It was also the first part of Australia to be even seen by Europeans: the Portuguese back in the early 1600s. The first 60 or 70 years of European settlement were very difficult, but when the gold rushes came in the late 1800s, WA was set on the path of mineral wealth that still drives its economy today.
Author: George Kerridge
Publisher: CSIRO PUBLISHING
ISBN: 9780643059825
Category : Cooking
Languages : en
Pages : 218
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Book Description
This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future.
Author: Kym Anderson
Publisher: University of Adelaide Press
ISBN: 1925261093
Category : Business & Economics
Languages : en
Pages : 612
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Book Description
A Statistical Compendium, 1843 to 2013
Author: James C. Docherty
Publisher: Scarecrow Press
ISBN: 1461671752
Category : History
Languages : en
Pages : 554
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Book Description
The last continent to be claimed by Europeans, Australia began to be settled by the British in 1788 in the form of a jail for its convicts. While British culture has had the largest influence on the country and its presence can be seen everywhere, the British were not Australia's original populace. The first inhabitants of Australia, the Aborigines, are believed to have migrated from Southeast Asia into northern Australia as early as 60,000 years ago. This distinctive blend of vastly different cultures contributed to the ease with which Australia has become one of the world's most successful immigrant nations. The A to Z of Australia relates the history of this unique and beautiful land, which is home to an amazing range of flora and fauna, a climate that ranges from tropical forests to arid deserts, and the largest single collection of coral reefs and islands in the world. Through a detailed chronology, an introduction, appendixes, a bibliography, and cross-referenced dictionary entries on some of the more significant persons, places, and events; institutions and organizations; and political, economic, social, cultural, and religious facets, author James Docherty provides a much needed single volume reference on Australia, from its most unpromising of beginnings as a British jail to the liberal, tolerant, democracy it is today.
Author: Julia Harding MW
Publisher: Oxford University Press
ISBN: 0192644807
Category : Reference
Languages : en
Pages : 2734
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Book Description
Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, tasting, writing, and the language of wine. The system of cross-references takes the reader from one entry to another, showing how all these topics are interconnected in the fascinating story of wine in its most traditional and modern forms. This new fifth edition, which benefits from the knowledge and experience of over one hundred new contributors, all experts in their field or geographical region, is expanded by 272 new entries, and every existing entry has been reviewed, updated, and polished. The text is more international than ever, written for wine lovers of every persuasion, including those who love wine but want to know more in order to increase their enjoyment of this endlessly fascinating liquid, and those who are intent on studying wine, professionally or privately. This is a huge treasure trove of knowledge, for the first time breaking the barrier of one million words, but the alphabetical format and the links between the entries make it easily navigable, and the language, while not shying away from complex science, is intended to open the door to every curious reader looking for answers on every question they have ever wanted to ask about wine.
Author: Ernest Scott
Publisher: Good Press
ISBN:
Category : History
Languages : en
Pages : 366
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Book Description
"A Short History of Australia" is an accurate and informative treatise on Australian history written by an Australian historian and professor of history at the University of Melbourne, Ernest Scott. It is most valuable to the research of the post-settlement years of Sydney, New South Wales, and the other Australian colonies before the establishment of the Federation.
Author: Dev S. Gangjee
Publisher: Edward Elgar Publishing
ISBN: 1784719471
Category : Business & Economics
Languages : en
Pages : 596
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Book Description
In an increasingly globalised world, place and provenance matter like never before. The law relating to Geographical Indications (GIs) regulates designations which signal this provenance. While Champagne, Prosciutto di Parma, Café de Colombia and Darjeeling are familiar designations, the relevant legal regimes have existed at the margins for over a century. In recent years, a critical mass of scholarship has emerged and this book celebrates its coming of age. Its objective is to facilitate an interdisciplinary conversation, by providing sure-footed guidance across contested terrain as well as enabling future avenues of enquiry to emerge. The distinctive feature of this volume is that it reflects a multi-disciplinary conversation between legal scholars, policy makers, legal practitioners, historians, geographers, sociologists, economists and anthropologists. Experienced contributors from across these domains have thematically explored: (1) the history and conceptual underpinnings of the GI as a legal category; (2) the effectiveness of international protection regimes; (3) the practical operation of domestic protection systems; and (4) long-unresolved as well as emerging critical issues. Specific topics include a detailed interrogation of the history and functions of terroir; the present state as well as future potential of international GI protection, including the Lisbon Agreement, 2015; conflicts between trade marks and GIs; the potential for GIs to contribute to rural or territorial development as well as sustain traditional or Indigenous knowledge; and the vexed question of generic use. This book is therefore intended for all those with an interest in GIs across a range of disciplinary backgrounds. Students, scholars, policy makers and practitioners will find this Handbook to be an invaluable resource.
