A Complete Account of the Settlement at Port Jackson, in New South Wales PDF Download
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Author: Watkin Tench
Publisher:
ISBN:
Category : Aboriginal Australians
Languages : en
Pages : 240
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Book Description
Author: Watkin Tench
Publisher:
ISBN:
Category : Aboriginal Australians
Languages : en
Pages : 240
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Book Description
Author: WATKIN. TENCH
Publisher: Gale Ecco, Print Editions
ISBN: 9781379592822
Category :
Languages : en
Pages : 232
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Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Delve into what it was like to live during the eighteenth century by reading the first-hand accounts of everyday people, including city dwellers and farmers, businessmen and bankers, artisans and merchants, artists and their patrons, politicians and their constituents. Original texts make the American, French, and Industrial revolutions vividly contemporary. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T136607 With a list of subscribers. London: sold by G Nicol; and J. Sewell, 1793. xvi,212p., plate: map; 4°
Author:
Publisher:
ISBN:
Category : New South Wales
Languages : en
Pages :
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Book Description
Author: Watkin Tench
Publisher:
ISBN: 9780371919606
Category :
Languages : en
Pages : 246
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Book Description
This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author: Watkin Tench
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 212
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Book Description
Author: Watkin Tench
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 212
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Book Description
Author: Watkin Tench
Publisher:
ISBN:
Category :
Languages : en
Pages : 242
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Book Description
Author: Charmaine O'Brien
Publisher: Rowman & Littlefield
ISBN: 144224982X
Category : Cooking
Languages : en
Pages : 208
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Book Description
The first Europeans to settle on the Aboriginal land that would become know as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding themselves: as legend has it they nearly starved to death because they were hopeless agriculturists and ignored indigenous foods. As the colony developed Australians developed a reputation as dreadful cooks and uncouth eaters who gorged themselves on meat and disdained vegetables. By the end of the nineteenth century the Australian diet was routinely described as one of poorly cooked mutton, damper, cabbage, potatoes and leaden puddings all washed down with an ocean of saccharine sweet tea: These stereotypes have been allowed to stand as representing Australia’s colonial food history. Contemporary Australians have embraced ‘exotic’ European and Asian cuisines and blended elements of these to begin to shape a distinctive “Australian” style of cookery but they have tended to ignore, or ridicule, what they believe to be the terrible English cuisine of their colonial ancestors largely because of these prevailing negative stereotypes. The Colonial Kitchen: Australia 1788- 1901 challenges the notion that colonial Australians were all diabolical cooks and ill-mannered eaters through a rich and nuanced exploration of their kitchens, gardens and dining rooms; who was writing about food and what their purpose might have been; and the social and cultural factors at play on shaping what, how and when they at ate and how this was represented.
Author: Margaret Jolly
Publisher: ANU E Press
ISBN: 1921536292
Category : History
Languages : en
Pages : 364
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Book Description
This volume, the result of ongoing collaborations between Australian and French anthropologists, historians and linguists, explores encounters between Pacific peoples and foreigners during the longue durée of European exploration, colonisation and settlement from the sixteenth century to the twentieth century. It deploys the concept of `encounter¿ rather than the more common idea of `first contact¿ for several reasons. Encounters with Europeans occurred in the context of extensive prior encounters and exchanges between Pacific peoples, manifest in the distribution of languages and objects and in patterns of human settlement and movement. The concept of encounter highlights the mutuality in such meetings of bodies and minds, whereby preconceptions from both sides were brought into confrontation, dialogue, mutual influence and ultimately mutual transformation. It stresses not so much prior visions of `strangers¿ or `others¿ but the contingencies in events of encounter and how senses other than vision were crucial in shaping reciprocal appraisals. But a stress on mutual meanings and interdependent agencies in such cross-cultural encounters should not occlude the tumultuous misunderstandings, political contests and extreme violence which also characterised Indigenous-European interactions over this period.
Author: Ross Gibson
Publisher: UWA Publishing
ISBN: 9781742582979
Category : Biography & Autobiography
Languages : en
Pages : 306
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Book Description
Ross Gibson continues his speculative brilliance with this work on the astronomer and colonist William Dawes, using his notebooks as source material. It is an intellectual adventure around the tensions and pleasures of language and meaning, particularly Dawes' encounters under the southern stars, sharing ideas with a small group of Indigenous people from around Sydney Harbour. Dawes called his collaborators 'the Eora'. They told him it was their word for 'people', and it might have been the first thing they watched him write down. These were the years when Britain seized the Eora country, leading eventually to the establishment of the modern nation of Australia. Fragmentary, poetic and intriguing, Gibson describes, ponders and interprets the pages of Dawes' notebooks, which are reproduced throughout.
