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Author: Frederick W. Adrian
Publisher: Lincoln : University of Nebraska
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 804
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Book Description
Author: Frederick W. Adrian
Publisher: Lincoln : University of Nebraska
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 804
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Book Description
Author: C. Y. Oseto
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 892
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Book Description
Author: American Society of Agronomy
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 518
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1284
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Book Description
Author:
Publisher:
ISBN:
Category : Corn
Languages : en
Pages : 982
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Book Description
Author: J. W. Schwartz
Publisher:
ISBN:
Category : Acid soils
Languages : en
Pages : 4
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 74
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Book Description
Author: U S Dept Of Agriculture
Publisher: Bernan Press
ISBN: 9781636710136
Category : Business & Economics
Languages : en
Pages : 490
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Book Description
Agricultural Statistics is published each year to meet the diverse need for a reliable reference book on agricultural production, supplies, consumption, facilities, costs, and returns. Its tables of annual data cover a wide variety of facts in forms suited to most common use. The estimates for crops, livestock, and poultry made by the U.S. Department of Agriculture are prepared mainly to give timely current state and national totals and averages. They are based on data obtained by sample surveys of farmers and of people who do business with farmers. The survey data are supplemented by information from the Census of Agriculture taken every five years. Being estimates, they are subject to revision as more data become available from commercial or government sources. Unless otherwise indicated, the totals for the United States shown in the various tables on area, production, numbers, price, value, supplies, and disposition are based on official Department estimates. They exclude states for which no official estimates are compiled. Extensive data includes statistics for the following: -Grain and Feed -Cotton, Tobacco, Sugar Crops, and Honey -Oilseeds, Fats, and Oils -Vegetables and Melons -Hay, Seeds, and Minor Field Crops -Cattle, Hogs, and Sheep -Dairy and Poultry -Insurance, Credit & Cooperatives -Agricultural Conservation & Forestry -Consumption & Family Living -Fertilizers & Pesticides Miscellaneous Agricultural Statistics such as Foreign Agricultural Trade Statistics including exports, fisheries and more. Professionals in the following fields to include farmers, ranchers, soil conservationists, surveyors, agricultural economist consultants, livestock manufacturers, livestock feedlot operators, food distributors, animal scientists, food chemists, food brokers, farm and land appraisers (and more) may have the greatest interest in this volume.
Author: S. Leeson
Publisher: Nottingham University Press
ISBN: 190476178X
Category : Science
Languages : en
Pages : 413
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Book Description
Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Author: Douglas W. Allen
Publisher: MIT Press
ISBN: 9780262511858
Category : Business & Economics
Languages : en
Pages : 280
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Book Description
A theoretical and empirical study of agricultural contracts and organization based on the transaction cost framework.
