Author: Harry Orson Allison
Publisher: Forgotten Books
ISBN: 9780366246724
Category : Business & Economics
Languages : en
Pages : 60
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Book Description
Excerpt from A Comparison of Methods of Fattening Steers in Ninety Days A large percentage of the beef cattle entering our market centers are scarcely more than half fat. Such cattle have undergone but a short grain-feeding period of from sixty to one hundred days. Owing to their condition and the length of their feeding period such cattle are generally termed Half Fat or Short Fed. The present magnitude and increasing pop ularity among cattle feeders of short feeding cattle leads one to ask the status of the business, and whether or not it is a more profitable practice than finishing beeves. Furthermore, it is a question whether or not the methods followed by the producers of finished beeves are best adapted to the short feeding process. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harry Orson Allison
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 54
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Book Description
Author: Herbert W. Mumford
Publisher: Forgotten Books
ISBN: 9781333217563
Category : Business & Economics
Languages : en
Pages : 28
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Book Description
Excerpt from Short Fed Steers: A Comparison of Methods of Feeding Among common methods of beef production there is recognized the practice of short feeding or warming up of cattle. This process usually requires from 60 to 100 days and the cattle are generally mar keted in a half fat or unfinished condition. In this, as in 'most enter prises of this sort, the variations of common practice are wide. These variations are in the grade and condition of cattle selected for feeding, the methods of handling, and the rations used. Some feeders, for instance, select heavy eshy cattle of the better grades while others select cattle thin in esh, but generally mature, and of the lower grades. 'then too, the variations in the methods of handling the cat tle are wide, the chief difference being in the policy of forcing rapid and large gains by the use of a rather expensive ration as compared with that of smaller gains by the use of limited quantities of feed or less expensive feeds. The factors surrounding and the possibilities of short feeding are considerably different from those of long feeding where the cattle are fed for six months or longer and generally marketed in finished condi tion. It is not intended, however, at this time to compare the practice of short feeding with that of finishing beef cattle. We introduced this work rather to study the methods and possibilities of short feeding. To do this, a test was conducted with two carloads of cattle under conditions comparable to those existing in Illinois. In this work the relative merits of two different methods of feeding were studied and other available data were collected thus supplying a basis upon which the business of short feeding cattle may be judged. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author: William Francis Ward
Publisher: Forgotten Books
ISBN: 9780267075706
Category : Business & Economics
Languages : en
Pages : 20
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Book Description
Excerpt from A Comparison of Concentrates for Fattening Steers in the South The steers used in this work were bought during the fall months after having been on pasture during the summer without other feed. They were placed in the cotton and cornstalk fields until the feeding was begun and were given a small allowance of cold-pressed cottonseed cake. Nearly all the 75 steers used in the test were horned when purchased. They were dehorned two weeks prior to the beginning of the experiment. Individual weights of the steers were obtained on November 30 and December 1. After weighing on the second day the steers were divided into three lots of 25 each and started on feed. The division was made so as to have the three lots as nearly equal In weight and quality as possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: William Francis Ward
Publisher: Forgotten Books
ISBN: 9781390524321
Category :
Languages : en
Pages : 44
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Book Description
Excerpt from A Comparison of Roughages for Fattening Steers in the South Many of the cooperative experiments were conducted to determine what concentrates and combinations of concentrates were most desir able to use for fattening steers and calves for the market. The tests reported herein were conducted to determine the comparative value of some of the more common farm-grown and commercial roughages for fattening steers. Cottonseed meal was the. Sole con centrate used in each of the experiments. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Monographic series
Languages : en
Pages : 1814
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Book Description
Vols. for 1980- issued in three parts: Series, Authors, and Titles.
Author: Y. van der Honing
Publisher: Wageningen Academic Pub
ISBN: 9789086860036
Category : Animal industry
Languages : en
Pages : 0
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Book Description
www.wageningenacademic.com/eaap2006
Author: Anthony H. Andrews
Publisher: John Wiley & Sons
ISBN: 0470752394
Category : Medical
Languages : en
Pages : 1233
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Book Description
Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.
Author: Henning Steinfeld
Publisher: Food & Agriculture Org.
ISBN: 9789251055717
Category : Business & Economics
Languages : en
Pages : 418
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Book Description
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
