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Author: J.John
Publisher:
ISBN: 9781912326013
Category :
Languages : en
Pages : 176
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Book Description
Author: J.John
Publisher:
ISBN: 9781912326013
Category :
Languages : en
Pages : 176
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Book Description
Author: Mistress Jade
Publisher:
ISBN: 9781549895326
Category :
Languages : en
Pages : 224
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Book Description
In these seven scorching hot stories of adult discipline, it's always women either giving or receiving. Whether it's a grown woman dishing it out to a grovelling male, or a misbehaving female reluctantly submitting to a dominant man, those bare buttocks are going to suffer. Here are severe spankings and hard canings galore. Features the complete "Panties down, Paula!" (Male gives to Female), "Naughty Nicola's Tears" (Male gives to Female), "A Dominant Woman Canes Her Husband - in front of her friends!" (FemDom), "A Christmas Caning" (FemDom) *BRAND NEW, "Touch Your Toes, Beccy!" (Male gives to Female), "The Painful Ways Men Learn to Obey" (FemDom), "This Will Really HURT, Rachel!" (Male gives to Female). *In the brand new story "A Christmas Caning", Kieran, a handsome young man of just 24, is caught looking at pornography by his female boss, when he should be working on preparations for the staff office Christmas party. On discovering that ALL the porn sites featured adult spanking scenes, graphic accounts of hard canings and adult corporal punishment in general, the female boss decides to make the punishment fit the crime! Kieran is given the choice of resigning then and there, or reporting to her the next day to receive a thorough spanking and a hard caning - for real! This is just what Kieran's private fantasies have all been about. Trouble is ... the office party's the next day and the boss decides Kieran should receive his punishment as part of the party entertainment. Will he be able to cope with the incredible pain and the total humiliation of having to bare his bottom for an older woman to spank and cane in front of the rest of the staff? Read and find out! Enjoy!
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 640
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 582
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Author:
Publisher:
ISBN:
Category : Amusements
Languages : en
Pages : 1000
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Book Description
Author: John Shelton Reed
Publisher: UNC Press Books
ISBN: 1469629674
Category : Cooking
Languages : en
Pages : 626
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Book Description
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recording firsthand what experts say about the past and future of North Carolina barbecue. Filled with historic and contemporary photographs showing centuries of North Carolina's "barbeculture," as the authors call it, Holy Smoke is one of a kind, offering a comprehensive exploration of the Tar Heel barbecue tradition.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607743655
Category : Cooking
Languages : en
Pages : 306
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Book Description
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Author: Ellen Nehr
Publisher:
ISBN:
Category : Reference
Languages : en
Pages : 768
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Author:
Publisher:
ISBN:
Category : Pennsylvania
Languages : en
Pages : 888
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Book Description
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1826
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