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Author: Lisa Windle
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Embark on a culinary adventure with "A Celebration of Cozy Cobbler Creations," a tantalizing recipe book that invites you to discover the artistry of crafting exquisite cobblers. From the golden warmth of traditional apple cobbler to the exotic allure of mango and ginger variations, this collection showcases a symphony of flavors that will captivate your taste buds. Dive into the heart of each recipe, guided by clear and detailed instructions that demystify the cobbler-making process. Whether you're an experienced baker looking for fresh ideas or a beginner excited to delve into dessert-making, these recipes are designed to suit all levels of expertise, guaranteeing a delightful result with each attempt. The book not only provides a diverse array of cobbler recipes but also shares tips and tricks that transform your kitchen into a haven of sweet delights. Revel in the nostalgia of classic combinations or venture into uncharted territory with inventive pairings that redefine the cobbler experience. Beyond the delectable treats awaiting you, "A Celebration of Cozy Cobbler Creations" tells a story of tradition, creativity, and the joy of sharing irresistible desserts with loved ones. With every turn of the page, you'll be transported into a realm where the aroma of baking fruit and the promise of a perfect crust create moments of pure culinary bliss. Get ready to elevate your baking skills and treat yourself to the unmatched satisfaction of homemade cobblers.
Author: Lisa Windle
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Embark on a culinary adventure with "A Celebration of Cozy Cobbler Creations," a tantalizing recipe book that invites you to discover the artistry of crafting exquisite cobblers. From the golden warmth of traditional apple cobbler to the exotic allure of mango and ginger variations, this collection showcases a symphony of flavors that will captivate your taste buds. Dive into the heart of each recipe, guided by clear and detailed instructions that demystify the cobbler-making process. Whether you're an experienced baker looking for fresh ideas or a beginner excited to delve into dessert-making, these recipes are designed to suit all levels of expertise, guaranteeing a delightful result with each attempt. The book not only provides a diverse array of cobbler recipes but also shares tips and tricks that transform your kitchen into a haven of sweet delights. Revel in the nostalgia of classic combinations or venture into uncharted territory with inventive pairings that redefine the cobbler experience. Beyond the delectable treats awaiting you, "A Celebration of Cozy Cobbler Creations" tells a story of tradition, creativity, and the joy of sharing irresistible desserts with loved ones. With every turn of the page, you'll be transported into a realm where the aroma of baking fruit and the promise of a perfect crust create moments of pure culinary bliss. Get ready to elevate your baking skills and treat yourself to the unmatched satisfaction of homemade cobblers.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
ISBN: 0393057941
Category : Cooking
Languages : en
Pages : 632
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Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author: Marian Parsons
Publisher: Hachette UK
ISBN: 1546015809
Category : House & Home
Languages : en
Pages : 682
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Book Description
Discover how to achieve your dream home on an affordable budget using these inspiring pictures, practical tips, and easy-to-implement tutorials. Most of us don’t live in a dream home that was custom built to suit our tastes. We have to work with a house that brings its own style, quirks, and personality to the table. But imagine walking into this house, but it’s perfectly designed and decorated with your style in mind—a home that fits you like a well-tailored outfit and yet is as comfy as your favorite pair of pajamas. What would that home look like exactly? How would it feel to live in a home styled specifically for you? The truth is, every home should feel like a custom home and not have to break the bank. In Feels Like Home, DIY makeover queen Marian Parsons (a.k.a. Miss Mustard Seed) teaches you what she’s learned over the years, sharing budget-friendly practical tips that will inspire you to change your space from “blah” to beautiful, from a builder-grade to character-rich home. Each chapter will guide you through detailed, easy-to-implement tutorials for projects, makeovers, decorating ideas, and tips for handling common challenges. Special note-taking spaces are also included for recording your own design ideas. Room by room, you will be empowered to transform your house into the home of your dreams!
Author: Nancy Silverton
Publisher: Villard
ISBN: 0345546652
Category : Cooking
Languages : en
Pages : 530
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Book Description
“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Durenda Wilson
Publisher: Zondervan
ISBN: 0310362067
Category : Education
Languages : en
Pages : 224
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Book Description
Giving your child a quality education experience for a life of happiness and purpose is possible--and it only takes four hours a day or less! We want our kids to have the best education, but less-than-ideal school environments and concern about our kids' specific needs have parents uncertain about traditional schooling. Trusted homeschool expert with 25 years of experience homeschooling her own eight children, Durenda Wilson offers a better way and promises that you already have what it takes to give your child a healthy, successful future. In The Four-Hour School Day, she unpacks the lifelong advantages of home education, both for the health of your family and your child's future. With inspiring stories about parents just like you, she demystifies homeschooling and addresses common fears like, what if I'm not qualified, how can I homeschool as a single parent, and what if I don't have enough time? Packed with encouragement and practical advice, this resource equips you with all the information you need to create a sustainable homeschooling plan customized to your child's needs. Wilson will help you to: Work with your child's interests and passions for an enjoyable learning experience Cultivate independent learning in your child so you have more time and your child develops more curiosity Navigate the different schooling stages your child will go through Find an engaged community so that you can start this adventure with all the support you need. Explore the rich and wonderful world of homeschooling because it's not only more doable than you think, but far more beneficial than you can imagine.
Author: John Dewey
Publisher: Createspace Independent Publishing Platform
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 456
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Book Description
. Renewal of Life by Transmission. The most notable distinction between living and inanimate things is that the former maintain themselves by renewal. A stone when struck resists. If its resistance is greater than the force of the blow struck, it remains outwardly unchanged. Otherwise, it is shattered into smaller bits. Never does the stone attempt to react in such a way that it may maintain itself against the blow, much less so as to render the blow a contributing factor to its own continued action. While the living thing may easily be crushed by superior force, it none the less tries to turn the energies which act upon it into means of its own further existence. If it cannot do so, it does not just split into smaller pieces (at least in the higher forms of life), but loses its identity as a living thing. As long as it endures, it struggles to use surrounding energies in its own behalf. It uses light, air, moisture, and the material of soil. To say that it uses them is to say that it turns them into means of its own conservation. As long as it is growing, the energy it expends in thus turning the environment to account is more than compensated for by the return it gets: it grows. Understanding the word "control" in this sense, it may be said that a living being is one that subjugates and controls for its own continued activity the energies that would otherwise use it up. Life is a self-renewing process through action upon the environment.
Author: Charlotte Mary Yonge
Publisher:
ISBN:
Category : Heroes
Languages : en
Pages : 392
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Book Description
Author: Elisabeth Eaves
Publisher: ReadHowYouWant.com
ISBN: 1459614526
Category : Travel
Languages : en
Pages : 398
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Book Description
This book documents the impulses that drive Elisabeth Eaves' insatiable hunger for the rush of the unfamiliar. She is both restless vagabond and astute observer as she crisscrosses five continents, chasing the exotic in both culture and romance. She loses herself in the jungles of Papua New Guinea, rekindles old love and new passion in Cairo, and finds an intinerant brotherhood of raucous men in the land Down Under. Like the random possessions she leaves in her wake, from Australia to Yemen, she also leaves behind a string of lovers. But this is about more than just sensual conquest; it is also a journey of self-discovery, in which her pursuit ultimately guides her home - back cover.
