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Author: Candace Havens
Publisher: Tule Publishing
ISBN: 1951190882
Category : Fiction
Languages : en
Pages : 184
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Book Description
The closer she gets to the truth, the more she finds herself drowning in trouble It’s an exciting time in Sweet River, Texas, and the whole town is talking. Maybe, a little too much. Former English professor Ainsley McGregor has gambled everything on her new business: Bless Your Art, an artisan market where local artists sell their wares and teach classes. The bright, white space is filled to the brim with colorful art, yarn, jewelry, pet treats, antiques and even a few medieval weapons. Oh, and there are wine tastings. Everything is better with wine. Ainsley is surprised by how well things are going–right up until the moment her Great Dane finds a dead body. With her friend accused of the murder, it’s up to Ainsley to find the real killer. As the suspect list grows longer, Ainsley has her work cut out for her. The task is made more difficult by the fact her brother, the sheriff, doesn’t seem to want her help. If she doesn’t wrap up the case soon, she might be the next wine, um, one to die.
Author: Candace Havens
Publisher: Tule Publishing
ISBN: 1951190882
Category : Fiction
Languages : en
Pages : 184
Get Book Here
Book Description
The closer she gets to the truth, the more she finds herself drowning in trouble It’s an exciting time in Sweet River, Texas, and the whole town is talking. Maybe, a little too much. Former English professor Ainsley McGregor has gambled everything on her new business: Bless Your Art, an artisan market where local artists sell their wares and teach classes. The bright, white space is filled to the brim with colorful art, yarn, jewelry, pet treats, antiques and even a few medieval weapons. Oh, and there are wine tastings. Everything is better with wine. Ainsley is surprised by how well things are going–right up until the moment her Great Dane finds a dead body. With her friend accused of the murder, it’s up to Ainsley to find the real killer. As the suspect list grows longer, Ainsley has her work cut out for her. The task is made more difficult by the fact her brother, the sheriff, doesn’t seem to want her help. If she doesn’t wrap up the case soon, she might be the next wine, um, one to die.
Author: Clark Smith
Publisher: Univ of California Press
ISBN: 0520958543
Category : Cooking
Languages : en
Pages : 367
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Book Description
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray--enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many elements of the process. His lively exploration of the facets of postmodern winemaking, together with profiles of some of its practitioners, is both entertaining and enlightening.
Author: Matthew Kettmann
Publisher: Tixcacalcupul Press
ISBN: 0938531077
Category : Cooking
Languages : en
Pages : 649
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Book Description
Vines & Vision: The Winemakers of Santa Barbara County is a first-of-its-kind exploration of the people, places, history, trends, and soul of Santa Barbara County wine country. Featuring nearly 1,000 photographs by renowned visual anthropologist Macduff Everton and about 100 chapters written by the region's leading food & wine journalist Matt Kettmann, Vines & Vision is a one-stop shop for learning about the past, present, and future of Santa Barbara wine culture.
Author: Lucia Albino Gilbert
Publisher:
ISBN: 9781643882581
Category : Biography & Autobiography
Languages : en
Pages : 246
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Book Description
The passion, courage, and talent of women making their way in a male-dominated field are captured through conversations with women winemakers from throughout California and wine regions of France, Italy, New Zealand, Portugal, and Spain. Their stories are told through the lens of four career pathways and the cultural histories of each wine region.
Author: Jeffrey L. Lamy [Author]
Publisher: Board and Bench Publishing
ISBN: 1935879561
Category : Cooking
Languages : en
Pages : 388
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Book Description
The Business of Winemaking places all facets of the wine business in perspective for investors, owners, and anyone else who is interested in how the wine business operates. Abundantly illustrated and written in a readily understandable style, the book addresses the technical rudiments of viticulture and enology and all of its related business actions: market analysis, vineyard and winery design, construction and equipment costs, regulatory and legislative issues, accounting and recordkeeping, financial analysis, tax considerations, typical salaries by geographical area, the minimum economic size of vineyards, the business plan, financing, product pricing, advertising, and sustainable farming and immigrant labor. This book features comprehensive case studies from 20 winery sites from coast to coast, making it an ideal resource for anyone wanting to better understand the inner workings of a successfully run winery.
Author: Hugh Johnson
Publisher: Mitchell Beazley
ISBN: 1784727865
Category : Cooking
Languages : en
Pages : 425
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Book Description
The world's most trusted annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th year of publication, it has no rival as the comprehensive, up-to-the-minute annual guide. It provides clear succinct facts and commentary on the wines, growers and wine regions of the whole world. It reveals which vintages to buy, which to drink and which to cellar, which growers to look for and why. Hugh Johnson's Pocket Wine Book gives clear information on grape varieties, local specialities and how to match food with wines that will bring out the best in both. This latest edition of Hugh Johnson's Pocket Wine Book includes a colour supplement: The Ten Best Things About Wine Right Now.
Author: Carol Robertson
Publisher: American Bar Association
ISBN: 9781590319888
Category : Cooking
Languages : en
Pages : 196
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Book Description
Takes a look at how the world of wine, vineyards and wine drinking has intersected with the law. Modeled after a case of wine, this book contains 12 chapters each examining a specific topic. It can broadens one's appreciation of the wine industry, and may be a welcome addition to a wine enthusiast or lawyers library.
Author: Noah Gordon
Publisher: Open Road Media
ISBN: 145326373X
Category : Fiction
Languages : en
Pages : 389
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Book Description
New York Times–bestselling author: In 19th-century Spain, the son of a vineyard owner builds a life for himself, but a dangerous plot threatens it all . . . Josep Alvarez is a young man in the tiny grape-growing village of Santa Eulália, in northern Spain, where his father grows black grapes that are turned into cheap vinegar. Joseph loves the agricultural life, but he is the second son, and his father’s vineyard will be inherited by his brother Donat, the firstborn. Josep needs to keep his hands in the soil. He yearns for a job growing grapes and for an opportunity to marry Teresa Gallego. In Madrid, an assassination plot, conceived against the political leader of Spain by men of wealth and power, creates a storm of intrigue that sucks into its vortex a group of innocent young farm workers in Santa Eulália. How Josep’s life is changed drastically by these events, and how, ironically, they gradually turn him into an inspired vintner with an evolving vision of life, is the fascinating story of The Winemaker.
Author: Jamie Goode
Publisher: Univ of California Press
ISBN: 0520275756
Category : Cooking
Languages : en
Pages : 272
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Book Description
Naturalness is a hot topic in the wine world. But what exactly is a natural wine? For this book, best-selling wine writer Jamie Goode has teamed up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. Sam Harrop initially trained as a winemaker in New Zealand.
Author: Dario Sattui
Publisher: Cameron
ISBN: 9781937359966
Category : Wine and wine making
Languages : en
Pages : 0
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Book Description
A magnificent and audacious attraction that hosts some of the finest winemaking in the Napa Valley, Castello di Amorosa is one of California's most successful wineries How the winery came to be is an inspiring entrepreneurial tale of one man's daring vision and his determination to see it realized no matter what. That man is Dario Sattui, founder of the V. Sattui Winery in St. Helena. For as long as he can remember, Dario has cultivated a passion for medieval European architecture. Inspired by stories of the old country from his Italian great-grandfather and other relatives, he made it a hobby to study old castles, lodges, and monasteries almost religiously during the dozens of visits he made to Europe -- particularly Tuscany and Umbria -- throughout the years. In 1993, when he semi-retired from V. Sattui, he began to explore this fascination in a new way, vowing to bring a slice of Italy to Napa by building a modest, authentic medieval monastery on his dream property in Calistoga, where he intended to live and grow grapes for V. Sattui. Over the next 15 years, this plan took on a life of its own and evolved into a massive new winery project with a 136,000-square-foot authentic medieval castle known as Castello di Amorosa at its center. Full of hundreds of lush photos of the magnificent castle and grounds, Castello di Amorosa: A Labor of Love tells the improbable story of the castle's construction and includes an exclusive tour of the castle that only its creator could deliver. Bound to delight readers interested in Napa history, winemaking, and medieval architecture, Castello di Amorosa will undoubtedly thrill the castle's legion of fans around the world.
