A Brief History of Commercial Fishing in Lake Erie PDF Download
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Author: Vernon Calvert Applegate
Publisher:
ISBN:
Category : Erie, Lake
Languages : en
Pages : 36
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Book Description
Author: Vernon Calvert Applegate
Publisher:
ISBN:
Category : Erie, Lake
Languages : en
Pages : 36
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Book Description
Author: Vernon C. Applegate
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
![Brief History of Commercial Fishing in Lake Erie [with List of Selected References] PDF](https://books.google.com/books/content/images/frontcover/SMoHxQEACAAJ?fife=w80-h100)
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Prothero, Frank
Publisher: Port Stanley [Ont.] : Nan-Sea Publications
ISBN:
Category : Fisheries
Languages : en
Pages : 160
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Book Description
Author: Frank Prothero
Publisher: Belleville, Ont. : Mika Pub.
ISBN: 9780919302761
Category : Fish trade
Languages : en
Pages : 160
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 86
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Book Description
Author: Timothy Charles Lloyd
Publisher:
ISBN:
Category : Social Science
Languages : en
Pages : 224
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Book Description
The authors have crafted here a picture of a small, perhaps dying, occupation. Theirs is a book for all who care about the nature and quality of occupational life, whether as participants or scholars.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 106
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Book Description
Author: Alan Bruce McCullough
Publisher: National Historic Parks and Sites, Environment Canada
ISBN:
Category : Nature
Languages : en
Pages : 166
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Book Description
During the 19th century, the Great Lakes supported the largest freshwater fishery in the world. Today, as a result of intensive fishing and environmental changes, the fishery is very different. This paper examines the history of the commercial fishery on the Canadian Great Lakes, emphasizing the development and interaction of technological change, economic organization, and resource management. A commercial fishery is defined as one in which fish are caught almost exclusively for sale in contrast to a subsistence fishery or a sport fishery. The paper covers pre-Confederation and post-Confederation legislation and regulations; technological developments in fishing gear, boats, and processing and marketing; changes in fish stocks; federal, provincial and international jurisdictions; the economic impact of the fishery; and the different types of fisheries (commercial, subsistence, and sport).
Author: Margaret Beattie Bogue
Publisher: Univ of Wisconsin Press
ISBN:
Category : History
Languages : en
Pages : 472
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Book Description
Examines the history of human use of the fish resources of the Great Lakes, and analyzes the changing nature of the fish populations, especially those that became popular in the commercial markets.
