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Author: Stuart Lloyd
Publisher:
ISBN: 9780645328042
Category :
Languages : en
Pages :
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Book Description
In the hours before the Fall of Singapore in February 1942, the British Military Hospital Alexandra found itself isolated in a no-man's-land between the Japanese and Allied frontlines.This is the definitive account of what happened next, resulting in up to 300 Allied soldier-patients, nurses, orderlies and doctors being killed. Many by bayonet in their beds where they lay prone. Others by bayonet and machine gun after they were removed and held captive overnight in the Sisters' Quarters outhouse. One even on the operating theatre table awaiting surgery.A Bleeding Slaughterhouse tells the full story for the first time, examining the characters, causes and culpability of this two-day tsunami of terror.The story-driven narrative is based on first-hand interviews with survivors, and never-seen unpublished memoir notes. We enjoy pre-war colonial eccentricity, uncover a $3,000,000 corruption scandal, and get to know the main characters intimately. We also track what happened in the aftermath to the victors and the vanquished, meet some amazingly eminent medicos, and encounter some mind-blowing conspiracies in the War Crimes Trials. And name the guilty.
Author: Stuart Lloyd
Publisher:
ISBN: 9780645328042
Category :
Languages : en
Pages :
Get Book
Book Description
In the hours before the Fall of Singapore in February 1942, the British Military Hospital Alexandra found itself isolated in a no-man's-land between the Japanese and Allied frontlines.This is the definitive account of what happened next, resulting in up to 300 Allied soldier-patients, nurses, orderlies and doctors being killed. Many by bayonet in their beds where they lay prone. Others by bayonet and machine gun after they were removed and held captive overnight in the Sisters' Quarters outhouse. One even on the operating theatre table awaiting surgery.A Bleeding Slaughterhouse tells the full story for the first time, examining the characters, causes and culpability of this two-day tsunami of terror.The story-driven narrative is based on first-hand interviews with survivors, and never-seen unpublished memoir notes. We enjoy pre-war colonial eccentricity, uncover a $3,000,000 corruption scandal, and get to know the main characters intimately. We also track what happened in the aftermath to the victors and the vanquished, meet some amazingly eminent medicos, and encounter some mind-blowing conspiracies in the War Crimes Trials. And name the guilty.
Author: Thimjos Ninios
Publisher: John Wiley & Sons
ISBN: 1118525841
Category : Technology & Engineering
Languages : en
Pages : 742
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Book Description
MEAT INSPECTION AND CONTROL IN THE SLAUGHTER HOUSE Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry and are intimately related to animal diseases and animal welfare. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat, including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs) and animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programmes in improving food safety and its scope has enlarged considerably in recent decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food frauds and unfair competition. During the last two decades many food fraud cases have been reported that have caused concern among consumers and the industry. Subsequently, meat inspection has been faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade.This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author: Thimjos Ninios
Publisher: John Wiley & Sons
ISBN: 1118525868
Category : Technology & Engineering
Languages : en
Pages : 742
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Book Description
Meat inspection, meat hygiene and official control tasks in the slaughterhouse have always been of major importance in the meat industry, and are intimately related with animal diseases and animal welfare. The history of meat inspection has largely been a success story. Huge steps have been taken over more than a century to prevent the transmission of pathogenic organisms and contagious diseases from animals to humans. Various factors influence the quality and safety of meat including public health hazards (zoonotic pathogens, chemical substances and veterinary drugs), animal health and welfare issues during transport and slaughter. Meat inspection is one of the most important programs in improving food safety, and its scope has enlarged considerably over the last decades. Globalization has affected the complexity of the modern meat chain and has provided possibilities for food fraud and unfair competition. During the last two decades many food fraud cases have been reported, which have caused concern among consumers and the industry. Subsequently meat inspection is faced with new challenges. Meat Inspection and Control in the Slaughterhouse is an up-to-date reference book that responds to these changes and reflects the continued importance of meat inspection for the food industry. The contributors to this book are all international experts in the areas of meat inspection and the official controls limited to slaughterhouses, providing a rare insight into the international meat trade. This book will be of importance to students, professionals and members of the research community worldwide who aim to improve standards of meat inspection procedures and food safety.
Author: Sune Borkfelt
Publisher: Springer Nature
ISBN: 3030989151
Category : Fiction
Languages : en
Pages : 284
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Book Description
Reading Slaughter: Abattoir Fictions, Space, and Empathy in Late Modernity examines literary depictions of slaughterhouses from the development of the industrial abattoir in the late nineteenth century to today. The book focuses on how increasing and ongoing isolation and concealment of slaughter from the surrounding society affects readings and depictions of slaughter and abattoirs in literature, and on the degree to which depictions of animals being slaughtered creates an avenue for empathic reactions in the reader or the opportunity for reflections on human-animal relations. Through chapters on abattoir fictions in relation to narrative empathy, anthropomorphism, urban spaces, rural spaces, human identities and horror fiction, Sune Borkfelt contributes to debates in literary animal studies, human-animal studies and beyond.
Author: Heung Wah Wong
Publisher: Transaction Publishers
ISBN: 1626430136
Category : Social Science
Languages : en
Pages : 145
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Book Description
This collection of original essays interrogates the nature of intercultural and intra-cultural encounters through anthropological case studies of Asia, Africa, and the Pacific Islands. The chapters show that parties involved in intercultural or intra-cultural encounters, each equipped with their own means and motivated by their own ends, reciprocally engage each other in a dynamic, emergent relationship. Through detailed empirical research, this volume seeks to advance the open question of how we may theorize the cultural interface.
Author: Isabel Guerrero-Legarreta
Publisher: John Wiley & Sons
ISBN: 0470504447
Category : Technology & Engineering
Languages : en
Pages : 806
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Book Description
A comprehensive reference for the poultry industry—Volume 1 describes everything from husbandry up to preservation With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia. Volume 1: Primary Processing is divided into seven parts: Poultry: biology to pre-mortem status—includes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cutting—includes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezing—includes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributes—includes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggs—includes egg attributes, science, and technology Sanitation and Safety—includes PSE, poultry-related foodborne diseases, OSHA requirements, HACCP and its application, and more
Author: Cape Town (South Africa). Mayor
Publisher:
ISBN:
Category : Cape Town (South Africa)
Languages : en
Pages : 682
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Book Description
Author: Paula Young Lee
Publisher: UPNE
ISBN: 9781584656982
Category : History
Languages : en
Pages : 328
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Book Description
This title offers an interdisciplinary look at the rise of the slaughterhouse in 19th-century Europe and the Americas. Over the course of this period, the factory slaughterhouse replaced the hand slaughter of animals by individual butchers. A wholly modern invention, the municipal slaughterhouse was a political response to public concerns.
Author: Dinah Brooke
Publisher: Simon and Schuster
ISBN: 1946022659
Category : Fiction
Languages : en
Pages : 180
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Book Description
“A brilliant, chilling picture of the English middle class at home.” —Illustrated London News When Dinah Brooke’s second novel, Lord Jim at Home, was first published in 1973, it was described as “squalid and startling,” “nastily horrific,” and a “monstrous parody” of upper-middle class English life. It is the story of Giles Trenchard, who grows up isolated in an atmosphere of privilege and hidden violence; who goes to war, and returns; and then, one day—like the hero of Joseph Conrad's classic Lord Jim—commits an act that calls his past, his character, his whole world into question. Out of print for nearly half a century (and never published in the United States), Lord Jim at Home reveals a daring writer long overdue for reappraisal, whose work has retained all its originality and power. As Ottessa Moshfegh writes in her foreword to this new edition, Brooke evokes childhood vulnerability and adult cruelty “in a way that nice people are too polite to admit they understand.”
Author: Cathy Dwyer
Publisher: Springer Science & Business Media
ISBN: 1402085532
Category : Science
Languages : en
Pages : 374
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Book Description
Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have the knowledge and resources to be able to improve the welfare of farm animals. The increased attention given to farm animal welfare in the West derives largely from the fact that the relentless pursuit of ?nancial reward and ef?ciency has led to the development of intensive animal production systems that disturb the conscience of many consumers. In developing countries, human survival is still a daily uncertainty, so that provision for animal welfare has to be balanced against human welfare. Welfare is usually provided for only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In reality there are resources for all if they are properly husbanded in both developing and developed countries. The inequitable division of the world’s riches creates physical and psychological poverty for humans and animals alike in many sectors of the world. Livestock are the world’s biggest land user (FAO, 2002) and the population is increasing rapidly to meet the need of an expanding human population. Populations of farm animals managed by humans are therefore incre- ing worldwide, and in some regions there is a tendency to allocate fewer resources, such as labour, to each animal with potentially adverse consequences on the a- mals’ welfare.
