A Bibliography of Poultry (Classic Reprint) PDF Download
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Author: Emma Beatrice Hawks
Publisher: Forgotten Books
ISBN: 9780366790401
Category : Pets
Languages : en
Pages : 66
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Book Description
Excerpt from A Bibliography of Poultry American standard of excellence, as revised by the American poultry association at their annual meeting at Worcester, Mass., 1883; giving a complete description of all the recognized varieties of fowls. 256 pp. [buffalo], 1886. American poultry association. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Emma Beatrice Hawks
Publisher: Forgotten Books
ISBN: 9780366790517
Category : Pets
Languages : en
Pages : 64
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Book Description
Excerpt from A Bibliography of Poultry American standard of excellence, as revised by the American poultry association at their annual meeting at Worcester, Mass., 1883; giving a complete description of all the recognized varieties of fowls. 256 pp. [buffalo], 1886. American poultry association. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Woodward
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 464
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Book Description
Author: E. E. Richards
Publisher: Forgotten Books
ISBN: 9780267692842
Category : Pets
Languages : en
Pages : 36
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Book Description
Excerpt from A Collection of Poultry Books Owned by E. E. Richards American poultry journal. Origin and History of all Breeds of Poultry. Trustworthy information regarding the origin and history of all recognized varieties of chickens, ducks and geese. 80 pages, boards: full page color plates, 1908. American Poultry Journal. Chicago, Ill. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Helen Emma Hennefrund
Publisher: Forgotten Books
ISBN: 9780428920999
Category : Business & Economics
Languages : en
Pages : 120
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Book Description
Excerpt from Bibliography on the Poultry Industry in Countries Other Than Canada and the United States Poultry production in Ireland, annual egg production, and methods followed on the Buttercup Poultry Farm near Edinburgh. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Jehu Glenn Postell
Publisher: Forgotten Books
ISBN: 9780332826646
Category : Pets
Languages : en
Pages : 122
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Book Description
Excerpt from All About Poultry The above article is an extract from an address dcliv ered by Mrs. Virginia C. Merritt, of the University of Minnesota. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Emma Beatrice Hawks
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 68
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Book Description
Author: Harrison Weir
Publisher: Forgotten Books
ISBN: 9780365038610
Category : Pets
Languages : en
Pages : 774
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Book Description
Excerpt from The Poultry Book This chapter has been revised by A. H. Asche, of Illinois, an experienced Langshan breeder and formerly secretary Of the American Langshan Club. It was further condensed and changed to meet American ideas by the editor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Grant M. Curtis
Publisher: Forgotten Books
ISBN: 9780656759590
Category : Pets
Languages : en
Pages : 114
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Book Description
Excerpt from American Poultry World, Vol. 1: January, 1910 The great success of this book is due to the fact that poultry keepers throughout the land are coming to recognize it as the standard book on eggs making and profits in poultry. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Emma Beatrice Hawks
Publisher: Sagwan Press
ISBN: 9781298923752
Category :
Languages : en
Pages : 66
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: C. C. Shoemaker
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 200
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Book Description
