Author: Peter Schoenen
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 112
Book Description
A Bibliography of Important Tilapias (Pisces-Cichlidae) for Aquaculture
Author: Peter Schoenen
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 112
Book Description
A Selected Bibliography on Tilapia (Pisces, Cichlidae)
Author:
Publisher: WorldFish
ISBN: 9832346177
Category : Cichlids
Languages : en
Pages : 210
Book Description
Publisher: WorldFish
ISBN: 9832346177
Category : Cichlids
Languages : en
Pages : 210
Book Description
A Bibliography of Important Tilapias
Author: Peter Schoenen
Publisher: WorldFish
ISBN: 9711022060
Category : Cichlids
Languages : en
Pages : 196
Book Description
Publisher: WorldFish
ISBN: 9711022060
Category : Cichlids
Languages : en
Pages : 196
Book Description
Conservation of Fish and Shellfish Resources
Author: J. E. Thorpe
Publisher: Elsevier
ISBN: 008052981X
Category : Technology & Engineering
Languages : en
Pages : 229
Book Description
Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrated by four diverse groups: Atlantic salmon, cupped oysters, common and Chinese carp, and Nile tilapia. These results, produced by the collaboration of nine leading population and production geneticists, aquaculturists, and behavioral and developmental ecologists should become a fundamental resource useful to biologists, scientists and advisors exploring current issues in the fishery sciences. - Four page color plate section - Database of key organizations for contact purposes - Foreword by Dr. Mike Strauss, Am. Assoc. for the Advancement of Science; and Dr. Peter Day, Rutgers University - Four in-depth case studies by international experts - Editors are major names in marine/freshwater fisheries science - Originally sponsored and reviewed by U.S. National Academy of Sciences
Publisher: Elsevier
ISBN: 008052981X
Category : Technology & Engineering
Languages : en
Pages : 229
Book Description
Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have often been exhausted to the point of near extinction. The first book of its kind in the area of freshwater/marine biodiversity, this extensive work reviews the present status of genetic resource management, its needs and constraints, various intervening human factors such as pollution and overfishing, and problems posed by different species and life-styles. This discussion of the conservation of fish and shellfish resources is illustrated by four diverse groups: Atlantic salmon, cupped oysters, common and Chinese carp, and Nile tilapia. These results, produced by the collaboration of nine leading population and production geneticists, aquaculturists, and behavioral and developmental ecologists should become a fundamental resource useful to biologists, scientists and advisors exploring current issues in the fishery sciences. - Four page color plate section - Database of key organizations for contact purposes - Foreword by Dr. Mike Strauss, Am. Assoc. for the Advancement of Science; and Dr. Peter Day, Rutgers University - Four in-depth case studies by international experts - Editors are major names in marine/freshwater fisheries science - Originally sponsored and reviewed by U.S. National Academy of Sciences
Country Reports Presented at the Fifth Session of the Indo-Pacific Fishery Commission Working Party of Experts on Inland Fisheries
Author: IPFC Working Party on Inland Fisheries. Session
Publisher: Food & Agriculture Org.
ISBN: 9789251032220
Category : Technology & Engineering
Languages : en
Pages : 294
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251032220
Category : Technology & Engineering
Languages : en
Pages : 294
Book Description
Publications of the International Agricultural Research and Development Centers
Author:
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
Book Description
Publisher: IRRI
ISBN: 9711042169
Category : Agriculture
Languages : en
Pages : 732
Book Description
Practical Aquaculture Literature II
Author: Eileen M. McVey
Publisher:
ISBN:
Category : Aguaculture
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Aguaculture
Languages : en
Pages : 198
Book Description
Quick Bibliography Series
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 584
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 584
Book Description
Tilapia Culture, 1970-84
Author: Lee Decker
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 26
Book Description
Tilapia Culture, 1970-March 1987
Author: Deborah T. Hanfman
Publisher:
ISBN:
Category : Tilapia
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Tilapia
Languages : en
Pages : 26
Book Description