A Bibliography of Household Books Published in Britain, 1800-1914 PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download A Bibliography of Household Books Published in Britain, 1800-1914 PDF full book. Access full book title A Bibliography of Household Books Published in Britain, 1800-1914 by Dena Attar. Download full books in PDF and EPUB format.
Author: Dena Attar
Publisher: Prospect Books (UK)
ISBN:
Category : Reference
Languages : en
Pages : 448
Get Book Here
Book Description
Author: Dena Attar
Publisher: Prospect Books (UK)
ISBN:
Category : Reference
Languages : en
Pages : 448
Get Book Here
Book Description
Author: Elizabeth Driver
Publisher: Burns & Oates
ISBN:
Category : Cooking
Languages : en
Pages : 764
Get Book Here
Book Description
Author: Isabella Beeton
Publisher: Oxford University Press
ISBN: 0199536333
Category : Cooking
Languages : en
Pages : 673
Get Book Here
Book Description
This almost forgotten classic text of Victorian middle-class identity offers advice on fashion, child-care, animal husbandry, poisons, and the management of servants. Alternatively frugal and fashionable, this book highlights the concerns of the growing Victorian middle-class at a key moment in its history. Illustrations.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Fae Dussart
Publisher: Bloomsbury Publishing
ISBN: 1350121177
Category : Political Science
Languages : en
Pages : 256
Get Book Here
Book Description
Despite recent research, the 19th-century history of domestic service in empire and its wider implications is underexplored. This book sheds new light on servants and their masters in the British Empire, and in doing so offers new discourses on the colonial home, imperial society identities and colonial culture. Using a wide range of source material, from private papers to newspaper articles, official papers and court records, Dussart explores the strategic nature of the relationship, the connection between imperialism, domesticity and a master/servant paradigm that was deployed in different ways by varied actors often neglected in the historical record. Positioned outside the family but inside the private place of the home, 'the domestic servant' was often the foil against which 19th-century contemporaries worked out class, race and gender identities across metropole and colony, creating those places in the process. The role of domestic servants in empire thus lay not only in the labour they undertook, but also in the way the servant-master relationship constituted ground that helped other power relations to be imagined and contested. Dussart explores the domestic service relationship in 19th-century Britain and India, considering how ideas about servants and their masters and/or mistresses spanned imperial space, and shaped peoples and places within it.
Author: Janet Floyd
Publisher: Routledge
ISBN: 1351883186
Category : Literary Criticism
Languages : en
Pages : 348
Get Book Here
Book Description
Over the last decade there has been an intense and widespread interest in the writing and publishing of cookery books; yet there remains surprisingly little contextualized analysis of the recipe as a generic form. This essay collection asserts that the recipe in all its cultural and textual contexts - from the quintessential embodiment of lifestyle choices to the reflection of artistic aspiration - is a complex, distinct and important form of cultural expression. In this volume, contributors address questions raised by the recipe, its context, its cultural moment and mode of expression. Examples are drawn from such diverse areas as: nineteenth and twentieth-century private publications, official government documents, campaigning literature, magazines, and fictions as well as cookery writers themselves, cookbooks and TV cookery. In subjecting the recipe to close critical analysis, The Recipe Reader serves to move the study of this cultural form forward. It will interest scholars of literature, popular culture, social history and women's studies as well as food historians and professional food writers. Written in an accessible style, this collection of essays expands the range of writers under consideration, and brings new perspectives, contexts and arguments into the existing field of debate about cookery writing.
Author: Sharon W. Propas
Publisher: Routledge
ISBN: 1317216482
Category : History
Languages : en
Pages : 270
Get Book Here
Book Description
First published in 2006, this work is a valuable guide for the researcher in Victorian Studies. Updated to include electronic resources, this book provides guides to catalogs, archives, museums, collections and databases containing material on the Victorian period. It organises the vast array of reference sources by discipline to help researchers tailor their investigations.
Author: Tamara S. Wagner
Publisher: Oxford University Press
ISBN: 0192599984
Category : History
Languages : en
Pages : 320
Get Book Here
Book Description
The Victorian Baby in Print: Infancy, Infant Care, and Nineteenth-Century Popular Culture explores the representation of babyhood in Victorian Britain. The first study to focus exclusively on the baby in nineteenth-century literature and culture, this critical analysis discusses the changing roles of an iconic figure. A close look at the wide-ranging portrayal of infants and infant care not only reveals how divergent and often contradictory Victorian attitudes to infancy really were, but also challenges persistent clichés surrounding the literary baby that emerged or were consolidated at the time, and which are largely still with us. Drawing on a variety of texts, including novels by Charles Dickens, Wilkie Collins, Mary Elizabeth Braddon, Mrs Henry Wood, and Charlotte Yonge, as well as parenting magazines of the time, childrearing manuals, and advertisements, this study analyses how their representations of infancy and infant care utilised and shaped an iconography that has become definitional of the Victorian age itself. The familiar clichés surrounding the Victorian baby have had a lasting impact on the way we see both the Victorians and babies, and a critical reconsideration might also prompt a self-critical reconsideration of the still burgeoning market for infant care advice today.
Author: David McKitterick
Publisher: Cambridge University Press
ISBN: 131617588X
Category : Language Arts & Disciplines
Languages : en
Pages : 940
Get Book Here
Book Description
The years 1830–1914 witnessed a revolution in the manufacture and use of books as great as that in the fifteenth century. Using new technology in printing, paper-making and binding, publishers worked with authors and illustrators to meet ever-growing and more varied demands from a population seeking books at all price levels. The essays by leading book historians in this volume show how books became cheap, how publishers used the magazine and newspaper markets to extend their influence, and how book ownership became universal for the first time. The fullest account ever published of the nineteenth-century revolution in printing, publishing and bookselling, this volume brings The Cambridge History of the Book in Britain up to a point when the world of books took on a recognisably modern form.
Author: Phyllis Pray Bober
Publisher: University of Chicago Press
ISBN: 0226062546
Category : Cooking
Languages : en
Pages : 464
Get Book Here
Book Description
How we define, prepare and consume food can detail a full range of social expression. Examining the subject through the dual lens of archaeology and art history, this book argues that cuisine as an art form deserves a higher reputation.
