Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 112
Book Description
A Better Way for the Department of Agriculture to Inspect Meat and Poultry Processing Plants
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 112
Book Description
A Better Way for the Department of Agriculture to Inspect Meat and Poultry Processing Plants
Author: United States Accounting Office (GAO)Publisher: Createspace Independent Publishing Platform
ISBN: 9781721270484
Category :
Languages : en
Pages : 106
Book Description
A Better Way for the Department of Agriculture To Inspect Meat and Poultry Processing Plants
A Better Way for the Department of Agriculture to Inspect Meat and Poultry Processing Plants
Author: United States. General Accounting OfficePublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 97
Book Description
Meat and Poultry
Author: J. Erin LansburghPublisher: DIANE Publishing
ISBN: 9780756728342
Category : Foodborne diseases
Languages : en
Pages : 50
Book Description
Every year, some meat & poultry products are contaminated with pathogens, such as Salmonella & E. coli, that cause foodborne illnesses & deaths. To improve the safety of meat & poultry products, the Food Safety & Inspect. Serv. (FSIS) implemented additional regulatory require. for meat & poultry plants. These systems, called Hazard Analysis & Critical Control Point (HACCP) systems, were phased in at all meat & poultry slaughter & processing plants. This report: assesses whether FSIS is ensuring that HACCP plans meet regulatory require., determines whether FSIS is identifying repetitive violations of HACCP require., & assesses whether FSIS is ensuring that plants take prompt action to return to compliance after HACCP violations.
U.S. Inspection Meat and Poultry Packing Plants
Author: United States. Food Safety and Quality ServicePublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 88
Book Description
USDA Inspection of Foreign Meat Processing Plants
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General LegislationPublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 78
Book Description
Meat and Poultry Inspection; Report of the Secretary of Agriculture to the Committee on Agriculture, House of Representatives, Committee on Agriculture and Forestry, U.S. Senate
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32
Book Description
Review of U.S. Department of Agriculture's Meat and Poultry Inspection Programs
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and PoultryPublisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 900
Book Description
U.S. Department of Agriculture Meat Inspection Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and NutritionPublisher:
ISBN:
Category : Law
Languages : en
Pages : 178
Book Description
USDA's "discretionary Inspection" Plan for Meat and Poultry Processing Plants
Author: United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations SubcommitteePublisher:
ISBN:
Category : Food processing plants
Languages : en
Pages : 738
Book Description
