A Beginner's Guide to Apples - Planting - Growing - Harvesting - Preserving - Preparing PDF Download
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Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1310065306
Category : Gardening
Languages : en
Pages : 54
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Book Description
Table of Contents A Beginner’s Guide to Apples Introduction Growing Apples Time to plant Choosing the Right Tree Planting Tips Feeding Your Trees Pruning an Apple Tree Root Pruning and Ringing Ringing Popular Varieties of Apples Preserving and Storing Apples Pests and Diseases Apples in Cuisine Traditional Applesauce Traditional Apple Cake Traditional Dutch Schnitz Un Knepp – Apples and Buttons These are made by sifting together the flour, baking powder, salt and pepper. Appendix How to Make Traditional Apple Butter Conclusion Author Bio Publisher Introduction For all of those who have grown up on the aphorism of an apple a day keeps the doctor away, they are not going to find it surprising that since ancient times, Apples have been considered to be The Fruit of the Gods. Norse gods were given a daily diet of apples in order to help them keep their youth and beauty by the goddess Edda. It was one of the tasks of Hercules in Greek mythology to obtain the Golden Apples of Life in the Garden of Hesperides. In the same way Paris was asked to judge between 3 goddesses, Aphrodite, Athena and Hera on the general theme of who is the fairest of them all. Aphrodite bribed him with Helen – the most beautiful woman in the world – and he awarded her the Golden Apple of beauty. And so, fate brought about the 10 year Trojan war with the gods and goddesses taking sides in the activities of men. Wild apples are supposed to have originated in Asia, – especially in Kazakhstan and Tajikistan area – where you can still find them growing wild today. The domestic variety was then taken from Central Asia by nomads to other parts of Europe, Asia and grown in gardens and orchards. European colonists took the apple from Europe to America in the 15th century. But before that these apples were a major part of ancient Greek, Norse and Scandinavian history. For millenniums people in Europe and Asia survived harsh winters by subsisting on apples that they had picked in autumn. Even now, in many parts of the world, these apples preserved just above freezing level are a major part of the winter nutritious daily diet. Crab apples are native North American apples, also called Common Apples. Apple growing is a multibillion dollar industry today in many parts of the USA, thanks to Rev. William Blaxton who planted the first apple orchard in Boston somewhere around 1625. Colonial farms at that time got their seeds from traders from Europe. So, this book introduces you to growing one of the most popular and well-known of fruits, which has been grown all over the world longer than any other fruit.
Author: Dueep Jyot Singh
Publisher: Mendon Cottage Books
ISBN: 1310065306
Category : Gardening
Languages : en
Pages : 54
Get Book Here
Book Description
Table of Contents A Beginner’s Guide to Apples Introduction Growing Apples Time to plant Choosing the Right Tree Planting Tips Feeding Your Trees Pruning an Apple Tree Root Pruning and Ringing Ringing Popular Varieties of Apples Preserving and Storing Apples Pests and Diseases Apples in Cuisine Traditional Applesauce Traditional Apple Cake Traditional Dutch Schnitz Un Knepp – Apples and Buttons These are made by sifting together the flour, baking powder, salt and pepper. Appendix How to Make Traditional Apple Butter Conclusion Author Bio Publisher Introduction For all of those who have grown up on the aphorism of an apple a day keeps the doctor away, they are not going to find it surprising that since ancient times, Apples have been considered to be The Fruit of the Gods. Norse gods were given a daily diet of apples in order to help them keep their youth and beauty by the goddess Edda. It was one of the tasks of Hercules in Greek mythology to obtain the Golden Apples of Life in the Garden of Hesperides. In the same way Paris was asked to judge between 3 goddesses, Aphrodite, Athena and Hera on the general theme of who is the fairest of them all. Aphrodite bribed him with Helen – the most beautiful woman in the world – and he awarded her the Golden Apple of beauty. And so, fate brought about the 10 year Trojan war with the gods and goddesses taking sides in the activities of men. Wild apples are supposed to have originated in Asia, – especially in Kazakhstan and Tajikistan area – where you can still find them growing wild today. The domestic variety was then taken from Central Asia by nomads to other parts of Europe, Asia and grown in gardens and orchards. European colonists took the apple from Europe to America in the 15th century. But before that these apples were a major part of ancient Greek, Norse and Scandinavian history. For millenniums people in Europe and Asia survived harsh winters by subsisting on apples that they had picked in autumn. Even now, in many parts of the world, these apples preserved just above freezing level are a major part of the winter nutritious daily diet. Crab apples are native North American apples, also called Common Apples. Apple growing is a multibillion dollar industry today in many parts of the USA, thanks to Rev. William Blaxton who planted the first apple orchard in Boston somewhere around 1625. Colonial farms at that time got their seeds from traders from Europe. So, this book introduces you to growing one of the most popular and well-known of fruits, which has been grown all over the world longer than any other fruit.
Author: Ann Accetta-Scott
Publisher: Rowman & Littlefield
ISBN: 1493036653
Category : Cooking
Languages : en
Pages : 265
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Book Description
Preserving food can be one of the most intimidating aspects of homesteading and cooking. Luckily, no one makes it as easy and as much fun as farm-girl-in-the-making Ann Acetta-Scott. For a beginner new to the world of preserving, the ideal tool is a detailed reference guide, and in The Farm Girl’s Guide to Preserving the Harvest, Ann covers all the basics on canning, dehydrating, freezing, fermenting, curing, and smoking, including how to select and use the right tools for each method. This guide takes home preservers through the beginning, moderate, and advanced stages of preserving. Newcomers can start with a simple jam and jelly recipe using a hot water bath canner, while others may be advanced enough to have mastered the pressure canner and are ready to move onto curing and smoking meat and fish. With more than 30 delicious and healthy recipesand Ann's expertise and encouragement, the home preserver will build confidence in the most common methods of preserving.
Author: Ann Ralph
Publisher: Storey Publishing, LLC
ISBN: 1603428895
Category : Gardening
Languages : en
Pages : 169
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Book Description
Grow your own apples, figs, plums, cherries, pears, apricots, and peaches in even the smallest backyard! Ann Ralph shows you how to cultivate small yet abundant fruit trees using a variety of specialized pruning techniques. With dozens of simple and effective strategies for keeping an ordinary fruit tree from growing too large, you’ll keep your gardening duties manageable while at the same time reaping a bountiful harvest. These little fruit trees are easy to maintain and make a lovely addition to any home landscape.
Author: Rowan Jacobsen
Publisher: Bloomsbury Publishing USA
ISBN: 1620402270
Category : Cooking
Languages : en
Pages : 328
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Book Description
Presents a recipe-complemented celebration of America's apple renaissance that explores 120 of the fruit's considerable varieties, including the Black Oxford, the Knobbed Russet, and the D'Arcy Spice.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 538
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Danny L. Barney
Publisher: Storey Publishing, LLC
ISBN: 1603429050
Category : Technology & Engineering
Languages : en
Pages : 545
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Book Description
Danny Barney covers everything you need to know to successfully grow and market your own organic orchard fruits. Offering expert tips on selecting the right site, choosing the best cultivars, designing and maintaining a sustainable orchard, and efficiently harvesting fruit, Barney also helps you develop a viable business plan, acquire necessary organic certifications, and identify niche markets for your products.
Author: Rosie Sanders
Publisher: Frances Lincoln
ISBN: 0711245134
Category : Gardening
Languages : en
Pages : 323
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Book Description
Rosie Sanders, often described as the best painter of the world's most famous fruit, has devoted years to researching this book and submitting the apples to hour upon hour of meticulous observation. In 144 beautifully detailed watercolours she depicts the unrivalled range of form, colour and texture which characterize such varieties as Beauty of Bath, Peasgood Nonsuch, Cox's Orange Pippin and Egremont Russet. Painted with their blossom, twig and leaf, Rosie offers detailed descriptions of each apple's aroma, flavour and season as well as something of the history of each variety. The book is enhanced by a practical essay on apple growing by Harry Baker, fruit officer for many years at the Royal Horticultural Society and one of Britain’s foremost authorities on apple growing.
Author: Carol W. Costenbader
Publisher: Storey Publishing, LLC
ISBN: 1603429174
Category : Cooking
Languages : en
Pages : 353
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Book Description
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author: Melissa K. Norris
Publisher: Harvest House Publishers
ISBN: 0736977627
Category : Gardening
Languages : en
Pages : 225
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Book Description
Grow a Year’s Worth of Food for Your Family Do something good for your loved ones by learning how to plant a garden that will yield wholesome, organic fruits and vegetables in surprisingly less space than you would think. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, walks you through each step of the process, including how to decide which food crops are best for your area and family plan your garden to maximize the space you have protect your garden from common pests and diseases naturally determine when your fruits and vegetables are ready to be harvested improve soil health with simple techniques like crop rotation and backyard composting Sharing the same practices and techniques from her homestead, Melissa shows you how easy it can be to raise a year’s worth of produce at home. Simple-to-follow charts, worksheets, and photographs are provided throughout to help you through every phase of the gardening process. You can enjoy good eating and greater well-being for you and your family.
Author: Charles Dowding
Publisher: National Geographic Books
ISBN: 0744061261
Category : Gardening
Languages : en
Pages : 0
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Book Description
Work in partnership with nature to nurture your soil for healthy plants and bumper crops - without back-breaking effort! Have you ever wondered how to transform a weedy plot into a thriving vegetable garden? Well now you can! By following the simple steps set out in No Dig, in just a few short hours you can revolutionize your vegetable patch with plants already in the ground from day one! Charles Dowding is on a mission to teach that there is no need to dig over the soil, but by minimizing intervention you are actively boosting soil productivity. In fact, The less you dig, the more you preserve soil structure and nurture the fungal mycelium vital to the health of all plants. This is the essence of the No Dig system that Charles Dowding has perfected over a lifetime growing vegetables. So put your gardening gloves on and get ready to discover: - Guides and calendars of when to sow, grow, and harvest. - Inspiring information and first-hand guidance from the author - “Delve deeper” features look in-depth at the No Dig system and the facts and research that back it up. - The essential role of compost and how to make your own at home. - The importance of soil management, soil ecology, and soil health. Now one of the hottest topics in environmental science, this "wood-wide web" has informed Charles's practice for decades, and he's proven it isn't just trees that benefit - every gardener can harness the power of the wood-wide web. Featuring newly- commissioned step-by-step photography of all stages of growing vegetables and herbs, and all elements of No Dig growing, shot at Charles’s beautiful market garden in Somerset, you too will be able to grow more veg with less time and effort, and in harmony with nature - so join the No Dig revolution today! A must-have volume for followers of Charles Dowding who fervently believe in his approach to low input, high yield gardening, as well as gardeners who want to garden more lightly on the earth, with environmentally friendly techniques like organic and No Dig.
