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Author: Ian Ryan
Publisher: Bloomsbury Publishing USA
ISBN: 1639734368
Category : Cooking
Languages : en
Pages : 142
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Book Description
The ultimate illustrated guide to Guinness and the history, culture, and facts to help you find the perfect pint-from the pub to the pour-wherever you are. We've all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it's just as much an experience as it is a drink. But the man who truly knows best is London-based Corkman Ian Ryan – founder of @Sh*tLondonGuinness and @BeautifulPints, and in A Beautiful Pint, he shares his expert tips to help you find it yourself, every time. Including the all-important elements to look for in a Guinness pour-from exact foam height and storage temperature to the crucial glass shape and settling time-as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed. By the end of it, you too can guide your friends to the best pint of Guinness in town.
Author: Ian Ryan
Publisher: Bloomsbury Publishing USA
ISBN: 1639734368
Category : Cooking
Languages : en
Pages : 142
Get Book Here
Book Description
The ultimate illustrated guide to Guinness and the history, culture, and facts to help you find the perfect pint-from the pub to the pour-wherever you are. We've all got a friend who claims to know where you can get the best pint of Guinness. From the pub to the pour, it's just as much an experience as it is a drink. But the man who truly knows best is London-based Corkman Ian Ryan – founder of @Sh*tLondonGuinness and @BeautifulPints, and in A Beautiful Pint, he shares his expert tips to help you find it yourself, every time. Including the all-important elements to look for in a Guinness pour-from exact foam height and storage temperature to the crucial glass shape and settling time-as well as what to run away from when seeking a beautiful pint and a crème de la crème guiding list of pubs in New York and around the world, Ian shares his expertise from many a “pint of plain” sank and enjoyed. By the end of it, you too can guide your friends to the best pint of Guinness in town.
Author: Katelyn Regenscheid
Publisher:
ISBN: 9781681341705
Category : Cooking
Languages : en
Pages : 240
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Book Description
Crack open a cold one and venture into the fun and exciting world of Minnesota craft beers, taprooms, and brewmasters with this inside look at beer making and beer culture.
![Contributions towards the history of early English porcelain, from contemporary sources. To which are added reprints from messrs. Christie's sale catalogues of the Chelsea, Derby, Worcester and Bristol manufactories from 1769 to 1785. [With] A reprint of the original catalogue of one year's curious production of the Chelsea porcelain manufactory, sold by auction ... on the 29th March, 1756, and 15 following days, with intr. remarks by R.W. Read PDF](https://books.google.com/books/content/images/frontcover/MMzaUeZNlswC?fife=w80-h100)
Author: James Edward Nightingale
Publisher:
ISBN:
Category :
Languages : en
Pages : 302
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Book Description
Author: James Edward Nightingale
Publisher:
ISBN:
Category : Porcelain, English
Languages : en
Pages : 222
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Book Description
Author: James Edward Nightingale
Publisher:
ISBN:
Category : Porcelain, English
Languages : en
Pages : 222
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Book Description
Author: John Ogden Murray
Publisher:
ISBN:
Category : History
Languages : en
Pages : 450
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Book Description
Author: James Sherman
Publisher:
ISBN:
Category : Chemists
Languages : en
Pages : 544
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Book Description
Author:
Publisher:
ISBN:
Category : Horse racing
Languages : en
Pages : 1130
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Book Description
Author: Pittsburgh Plate Glass Company
Publisher:
ISBN:
Category : Artists' materials
Languages : en
Pages : 220
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Book Description
Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Category : Cooking
Languages : en
Pages : 242
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Book Description
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
